Worcestershire sauce what to replace and how to do without soy sauce, and anchovies

Date:

2018-04-01 06:51:10

Views:

526

Rating:

1Like 0Dislike

Share:

Table of contents:

What can replace the anchovies hard to tell if we are talking about fresh fish. First, we learned that this is the fish on the island of Shikotan when the student detachment famously put fish in jars, working at the plant, processing saury, seaweed, herring, and other products. Anchovies used to snatch us out of the hands of local hostess, which we unknowingly thrown to waste because we were told that this is not a food fish.

Then we began to defer it on the tray to the side, and in the evening, fry in a frying pan. A friend who never any fish did not eat anchovies was eating for both cheeks, so they were delicious. Canned (in jars) do not go to any comparison with fresh fish. As a rule, they are tough and very salty. You can replace them with anchovies or paste (sold in tubes) of anchovies.

Many people do not like the taste of soy, so also often asked what to replace soy sauce. Due to its specifics, to replace it pretty hard. You can try different varieties and take the sauce from different manufacturers to compare and choose the best. If you strongly dislike the taste, try to change (depending on the dish being prepared) Apple cider vinegar, just vinegar, take sour berries or balsamic vinegar. This in salads, but if you use as a spice, use ketchup, mustard, mayonnaise or Lecho.

Mysterious sauce Worcestershire

Frequently asked questions about what sauce is the ‘Worcester’ and Worcestershire sauce what to replace. Worcestershire, Worcestershire or Worcester, mA – different names for one and the same sauce. The sauce of the English County of Worcestershire (Worcestershire sauce) has become known worldwide due to its ingredients at least 25 (and the exact composition is still kept in a strict secret), special technology and very peculiar taste.

Recommended

Why is crystallization of honey?

Why is crystallization of honey?

Sooner or later, natural honey of any kind begins to crystallize, the exception is in rare cases. Each variety this process occurs on its own. For example, the crystallization of honey from the dandelion forms a coarse, solid mass, rapeseed variety h...

Cock on a stick. The recipe of the most tasty treats

Cock on a stick. The recipe of the most tasty treats

Rooster on a stick - a recipe from the Soviet Union. Remember making caramels on a stick at home? For this it was necessary to take not much crumpled lid from a sour cream jar or bottle with milk in a large spoon with a long handle over the gas stove...

Easy and delicious chicken pot pie and potatoes

Easy and delicious chicken pot pie and potatoes

To prepare cakes suitable for any dough - yeast, shortbread, puff pastry or fresh. The simplest recipe is probably sweet potato pie, which is perfect for lunch or for serving guests. It may be cooked quickly and simply. For the filling you can use no...

The Story of its creation is not one version, but the name of the County is preserved exactly. One of the creators of Lord Marcus sandy, as well as the first sellers (and experimenters): pharmacists John Lea and William Perrins went down in history as the creators of the sauce.

Sauce is made only on the production ever – at home. So wondering about Worcestershire sauce than can be replaced, you may get an answer: nothing. It's fish and mixed vegetables with certain spices. The legend says that made for the first time, he had such a strong smell that was put in storage and forgotten there. Only two years later it opened. Perhaps, it specially kept for so long to achieve a certain concentration, and remains very strong. The sauce uses not spoons – drops.

Worcestershire sauce — one of the most important components of a cocktail called ‘Bloody Mary" salad "Caesar”. In such foods and beverages is unlikely to answer the question: "Worcestershire sauce: what to replace?", because to replace them where they are the center of all culinary compositions, is unlikely to succeed. Then it will not be Caesar or Bloody Mary. Or English dishes with a strong Russian accent.

So, if you want to get this combination of products, like a recipe, buy the sauce brand Heinz or “Lee and Perrins”. Otherwise, replace what you want, because you won't find anything like it, the desire is not feasible, whomever you asked, "Worcestershire sauce: what to replace?". In the Internet found a lot of recipes for the cooking of the sauce under the same name, but is unlikely to get at least something approximate to taste. Just another good sauce, but not Worcester.

What and how can I replace

As stated above - replace the anchovies or sardines as told by one of the recipes, "worker-peasant” herring. Mascarpone is made from very heavy cream with the addition of wine or vinegar. Has a delicate creamy taste. If you do not get it in the store, you can replace fatty cream cheese, pre-wiping it. Balsamic vinegar substitute wine, fennel - petiolate celery, capers olives, and coconut milk coconut flakes.


Article in other languages:

AR: https://tostpost.com/ar/cars/7586-what-is-the-exam-in-the-traffic-police.html

BE: https://tostpost.com/be/a-tamab-l/13550-shto-zh-uya-lyae-saboy-ekzamen-u-d-bdr.html

DE: https://tostpost.com/de/autos/13553-was-ist-eine-pr-fung-in-der-verkehrspolizei.html

ES: https://tostpost.com/es/coches/13560-que-es-un-examen-en-el-gbdd.html

HI: https://tostpost.com/hi/cars/7592-what-is-the-exam-in-the-traffic-police.html

JA: https://tostpost.com/ja/cars/7588-what-is-the-exam-in-the-traffic-police.html

KK: https://tostpost.com/kk/avtomobil-der/13553-b-l-b-ld-red-emtihan-gibdd.html

PL: https://tostpost.com/pl/samochody/13540-co-to-jest-egzamin-do-policji.html

PT: https://tostpost.com/pt/carros/13534-o-que-um-exame-de-pol-cia-de-tr-nsito.html

TR: https://tostpost.com/tr/arabalar/13556-nedir-bu-s-nav-traf-k-polisi.html

UK: https://tostpost.com/uk/avtomob-l/13550-scho-zh-yavlya-soboyu-spit-v-gibdd.html

ZH: https://tostpost.com/zh/cars/8252-what-is-the-exam-in-the-traffic-police.html






Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

Comments (0)

This article has no comment, be the first!

Add comment

Related News

The zucchini cake from: cooking recipes

The zucchini cake from: cooking recipes

we All love homemade cupcakes. But not so many Housewives prepare a similar dessert using vegetables such as zucchini. Meanwhile, the culinary ingredient that gives the product a unique and incomparable taste. And the cake from th...

How to make jam out of lemons

How to make jam out of lemons

we all love lemons. But people with high acidity can't eat them, although very desirable. A wide range of useful properties in citrus fruits, just do not count. Therefore, each hostess tries to have oranges, lemons and grapefruits...

Recipe Apple Charlotte

Recipe Apple Charlotte

Charlotte the Dish «Charlotte» appeared in the 18th century in Britain, and was named in honor of Charlotte of the Queen, actively promote the cultivation of Apple orchards. The second version: the dish was created by...

How to cook white mushrooms in sour cream in the pan

How to cook white mushrooms in sour cream in the pan

mushrooms in sour cream turn out hearty, tasty and light compared to a meat product. It should be noted that such milk gravy ideal for all types of garnish. In this regard, it can be cooked for any family meal, including a festive...

The Turkey is in the oven: recipe

The Turkey is in the oven: recipe

the Tradition of preparing for the holiday hot meals of Turkey appeared many centuries ago, and takes it back from pagan sacrifices. This is baked bird it entirely. Dishes Turkey breast in the oven – more casual. the Turkey ...

What is pearl barley?

What is pearl barley?

what pearl barley is done, and later gets to our table, knows not everyone. That's why the article we decided to dedicate this difficult subject.General informationBefore we tell you about how and what is pearl barley, it should b...