Stuffed pasta "Tubes"

Stuffed with macaroni “Tube” is a very tasty dish, but in the domestic kitchen it's big distribution has not received. Want to show off their culinary skills and treated the guests or the members of your family perfectly rare and delicious dish, which they will appreciate? Choose from the suggested recipes something - and forward to the kitchen.

So, let's start with the name of the dish – stuffed macaroni “tube”. What they are stuffed? You can fill a stuffed pasta with chicken, vegetables, minced beef and some other ingredients. You will need macaroni “tubes” for making this dish, and each of these tubes you will have to stuff. Work is a bit laborious, but the dish is worth it.

Prepare 15 pieces of macaroni tubes, 400 grams of minced meat, about 150 grams of cheese, two tomatoes, one onion. According to his taste can choose the right amount of mayonnaise, ground black pepper and salt.

Fry in a pan minced meat until fully cooked. For frying it is better suited to olive oil. While preparing the stuffing, cook the pasta in salted water for 5 minutes. It is not necessary to cook on high heat, because we need to prepare them not to full readiness, i.e., they should not fall apart.

Ready-made stuffing mix with chopped onions, don't forget to salt and pepper. Each of the pasta tubes nafarshiruyte and place them in a baking dish, after brushing it with olive oil and pouring a little bit of water. Cover with sliced tomatoes and your pasta. Don't spare the mayonnaise for brushing on top of this dish. Sprinkle with grated cheese and bake in the oven at 180 degrees for forty minutes. You can serve stuffed pasta with vegetables or meat hot.

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Another recipe for stuffed pasta. You will need the following ingredients: 10 pieces of big rolls, one chicken breast, a piece of onion, 150 grams of mushrooms-button mushrooms, 75 g cheese, parsley, pepper and salt to taste. Chtob to cook stuffed pasta “Tubes” for this recipe, you need the sauce "Bechamel". For this you will need a pint of milk, three tablespoons of flour and butter, salt.

So, the mushrooms cut into thin slices, chicken (fillet) - cubes, grate cheese, parsley and onions finely chop. About five minutes before the chicken is cooked, add to a pot with her mushrooms. Then the chicken and mushrooms cool, then mix with cheese and parsley.

To prepare the ‘Bechamel» pour milk in pan on low heat. In a skillet melt the butter, adding the right amount of flour, mix well. Gradually add the milk to the pan, stirring constantly. Then bring to a boil, stirring constantly. Simmer sauce for 1-2 minutes, not more. On the surface received the sauce film was formed, add a few pieces of butter, when "Bechamel" will be ready.

Pasta not cook until ready – they should not become very soft or fall apart. Stuff the pasta with chicken, mixed with mushrooms and cheese. Grease with butter and sprinkle with breadcrumbs a baking dish, put her stuffed macaroni “Tubes”, watering them on top of the sauce. All cover (with foil) and leave in the oven for 40 min. at a temperature of about 170°C.

Can be filled stuffed pasta with vegetables instead of meat. For such filling is often used carrots, tomatoes, olives, peppers. All these vegetables cut in small cubes, fried in a skillet until soft. In this case it is not from tubes, and shells to cook stuffed pasta. Vegetables to fill them need to pre-cook pasta and allowing to drain through a colander. Stuffed pasta, stuffed vegetables, can be not only a pure vegetarian dish, if the vegetables complement the meat.