Harvested as filling for the pie out of apples for the winter?

Filling for the pie out of apples for the winter can be prepared in different ways. Today we'll look at the easiest option, which requires only a 5-minute heat treatment. It is worth noting that such a billet can be stored in a cold store, cellar or the cellar from 12 to 16 months.

How to cook a filling of apples: step-by-step recipe

Required features for harvesting

• Apples are green or red – 3 kg.
• Sand sugar – 2 faceted glass.

Select fruit

Filling for the pie out of apples for the winter is made only of durum presents of fruit. The color of the product does not matter. Importantly, he had a little sour and had no wormholes.

Processing the main component of

To the stuffing for a pie from apples in winter was special, all the purchased fruits should be well treated. Fresh ingredients required to wash, to deprive the seed boxes and shred into thin slices. Add to this the workpiece drinking water should not, therefore, to apples gave your juice, they are advised to fall asleep sugar, to cover with newspaper and leave in this position overnight. During this time a sweet product completely melts, forming a rich syrup.

Heat treatment of fruit

To make pie fillings from apples preserved as long as possible, must be subjected to heat treatment. This enamel basin with diabetes fruit you want to put on a medium heat and bring to a boil. During this procedure, the apples often desirable to mix a large spoon, otherwise they may stick to the pan, and subsequently to burn. After boiling of sugar must boil for 5 minutes, then reduce the heat to a minimum value and proceed to the placing of the workpiece in a glass jar.

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To make the filling for the pie out of apples for the winter preserved as long as possible, dishes and lids must be sterilized. You may do this on a gas stove and a double boiler. Thus, boiling the workpiece is required to carefully put in the jars, using a funnel with a wide neck, a ladle or a large spoon. Next, the filled jars should roll, and subsequently flip them upside down and cover with a towel. In this state, it is advisable banks to hold their cool.

How to use a preset

The taste of canned Apple filling close to the fresh product than the jam. This feature of the workpiece contributes to the five-minute heat treatment, and that the fruits are cooked with a small amount of sugar. Use alone made a lot of apples you need the following: you want them evenly spread on the layer of dough to put a small amount of sugar, ground cinnamon, and then cover with the second sheet and beautiful to catch the edge.

Useful information

The Filling for pies can be done not only Apple, but also add to them or red chokeberry, ripe pear, etc.