Candied fruit: what is it and how to cook them?

This popular sweetness-candied fruit-you can cook at home. They can be made from different berries and fruits. Even melon rinds. Fruit color mosaic will adorn your sweet table. Candied fruit (what is it and how to cook them - you will learn from this article) is not only colorful and delicious treat. They are also extremely useful. Candied ginger, for example, is a full - fledged cough remedy. Jar of sweets, along with honey, to protect you from viruses in the autumn and winter.

Candied Ginger – what is it?

In cold weather you can warm up not only mulled wine and hot tea. Many of you known warming properties of ginger root? The essential oil contained in it, give it a sharp and burning taste, which complements not only meats and sushi, and sweets. Ginger powder added to tea, grated root is placed in the cake batter and pies. You can also make it a candied fruit. What is it? Candied pieces of ginger root, boiled in syrup. They retain parts of their sharpness, which is quite portable, and gain some sweetness. Also candied ginger root is very healthy (almost like fresh). It has anti-inflammatory and anti-catarrhal properties, helping the body to fight infection.

For candied need equal amounts of sugar and ginger, and water. The root must be cleaned and cut into strips or slices. Pour the water and thirty minutes and put to boil. After the ginger boil, add sugar. Continue to cook the slices until transparent and evaporating all the water. While the ginger is in syrup, it can be flavored, such as cardamom, vanilla, cinnamon, star anise or cloves. When the liquid will boil, in a saucepan add the sugar and mix. Place on a baking sheet, and Pat dry. Store in a covered glass jar. Add to ice cream, sweet desserts to harmonize the taste, baking (cupcakes, muffins), tea or coffee. Don't forget about how useful candied ginger. What is it to strengthen the immune system, you can check for yourself eating every day for a few slices of candied. Ginger will support your health in the damp and windy weather.

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Candied strawberries

Need a very large berries. Because small can harden the syrup. And the desired texture of these candies is achieved by saccharification of a large amount of pulp. Not cleaning the strawberries from the calyx and branches, but carefully washing it, pour sugar sand (the number will determine the eye) with the addition of citric acid. Berries after some time will provide the juice. Place them on a baking sheet in a single layer. Pour juice and sprinkle with sugar – it will need about cups. Place the pan in the oven (temperature should be about two hundred degrees Celsius). Strawberry mass will begin to boil after some time. Reduce oven temperature by twenty degrees and hold for half an hour. Then remove the baking sheet, roll each berry in sugar (until they cooled) and lay out for drying on the foil.