Beef with potatoes in multivarka. Tips Housewives

Date:

2018-04-02 10:15:08

Views:

632

Rating:

1Like 0Dislike

Share:

Table of contents:

Mince with potatoes in a slow cooker is absolutely indispensable dish for every housewife. It is known that cooking in a slow cooker significantly reduces the cooking time and simplifies the work. We offer you to use the most appropriate recipes for everyday life.

Potatoes with meat. Recipe with photo

minced meat with potatoes in multivarkaThe Happy owners of a slow cooker can no longer stand for hours at the stove. Magic equipment will do everything for you. Beef with potatoes in multivarka you can cook in different ways. The choice depends solely on your pripojeni. For example, you can just slice the potatoes and mix with minced meat, covered with spices. And if you consider yourself skilled enough in the art of cooking, then try to make a more complex dish. Potatoes stuffed with ground beef, just perfect. However, this original dish is best served during the holidays. On weekdays, there is no need to complicate your work.

Mince with potatoes in a slow cooker

potatoes with meat recipe with photosSo, you will need the following ingredients: a pound of ground beef (you can mix pork and beef), 3 medium onions, 2 eggs, a bag of special breadcrumbs, the fourth part of the soft white loaf, 6 potatoes, spices (priority is given to rosemary, Basil), pepper and salt.

Cooking Method

In General, this dish is not just a meat with potatoes in multivarka. The dish came to us from Greece, and it felt a special national flavor. As for cooking, the first thing should be more finely chopped onion. Some suggest to grate it on a grater, but professional chefs believe that thus lost a large part of onion juice, and, consequently, the flavor of the dish is so rich. Chopped onion need to extinguish on slow fire. In the process of extinguishing must add spices.

Recommended

Why is crystallization of honey?

Why is crystallization of honey?

Sooner or later, natural honey of any kind begins to crystallize, the exception is in rare cases. Each variety this process occurs on its own. For example, the crystallization of honey from the dandelion forms a coarse, solid mass, rapeseed variety h...

Cock on a stick. The recipe of the most tasty treats

Cock on a stick. The recipe of the most tasty treats

Rooster on a stick - a recipe from the Soviet Union. Remember making caramels on a stick at home? For this it was necessary to take not much crumpled lid from a sour cream jar or bottle with milk in a large spoon with a long handle over the gas stove...

Easy and delicious chicken pot pie and potatoes

Easy and delicious chicken pot pie and potatoes

To prepare cakes suitable for any dough - yeast, shortbread, puff pastry or fresh. The simplest recipe is probably sweet potato pie, which is perfect for lunch or for serving guests. It may be cooked quickly and simply. For the filling you can use no...

Further actions

The Crumb of the loaf must be soaked in warm water and mix with minced meat, braised onion, chicken eggs, bread crumb and fragrant spices. This mixture should be well beaten and put in holodilnik for about an hour. When the beef is "clutch", then you can continue cooking. Potatoes should be cleaned and cut into plates. No need to chop too finely!

The Final stage

potato stuffed with minced meatNow the time has come to use directly from the slow cooker. The first layer is laid evenly sliced potatoes. The second - half rings of onion. This layer is plentifully sprinkled with spices. Then moisten hands in cold running water and make a dough of minced meat balls. They should be of medium size, i.e. something between meatballs and cakes. Carefully roll them in breadcrumbs for breading. The balls should be laid on top of the onions, mixing them with potatoes. Top cover with all the remaining potato slices. Sprinkle the potatoes with rosemary or Basil. Carefully pour fifty grams of water along the walls of the container. Set the mode "Stewing" and wait an hour. A delightful dish will not leave you indifferent!


Article in other languages:

BE: https://tostpost.com/be/ezha-napo/19570-farsh-z-bul-bay-u-mul-tivarke-savety-gaspadynyam.html

DE: https://tostpost.com/de/essen-und-trinken/19576-hackfleisch-mit-kartoffeln-in-multivarki-tipps-hausfrauen.html

ES: https://tostpost.com/es/alimentos-y-bebidas/19585-la-carne-picada-con-patatas-en-mul-tivarke-consejos-de-los-anfitriones.html

KK: https://tostpost.com/kk/azy--t-l-k-zh-ne-susyndar/19561-farsh-s-kartoshkoy-v-mul-tivarke-ke-ester-hozyaykam.html

PL: https://tostpost.com/pl/jedzenie-i-picie/19529-mielone-z-ziemniakami-w-mul-tivarke-porady-gospodarzy.html

PT: https://tostpost.com/pt/refei-es-e-bebidas/19536-picadinho-de-carne-com-batata-no-mul-tivarke-dicas-dos-anfitri-es.html

TR: https://tostpost.com/tr/yiyecek-ve-i-ecek/19570-k-yma-ile-patates-mul-tivarke-pu-lar-hozyaykam.html

UK: https://tostpost.com/uk/zha-napo/19559-farsh-z-kartopleyu-v-mul-tivarc-poradi-gospodinyam.html






Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

Comments (0)

This article has no comment, be the first!

Add comment

Related News

Meat loaf in the oven: a recipe with photos

Meat loaf in the oven: a recipe with photos

When in the freezer lies the meat, the question of what to cook, there is: most often the choice falls on burgers or meatballs. Sometimes priority turns out the pasta. But there is a great alternative to the meat dishes, which wil...

How to decorate a table? Simple rules for home feast

How to decorate a table? Simple rules for home feast

once cooked all the dishes still need to apply them correctly. After all, how they will look on a festive table and how accessible will depend on how much they like it. First invited relatives and friends will all have eyes. So, y...

Why and how to soak eggplant? Useful tips

Why and how to soak eggplant? Useful tips

Eggplant – a common vegetable, but not everyone's favorite. Perhaps this is due to its taste characteristics. Dishes from the little blue can be called somewhat spicy. And all because of the tart and somewhat bitter taste. T...

Beautiful and delicious compotes for the winter

Beautiful and delicious compotes for the winter

How nice winter day to enjoy a delicious drink that is cooked Sunny summer. The numerous jars, which are compotes for the winter, pleasing to the eye, and their contents gives the pleasure of the stomach. Components can be anythin...

How to prepare yeast dough: tips and advice

How to prepare yeast dough: tips and advice

Yeast dough can be different: some recipes are quite simple and on the shoulder, even for beginners, while others require special skill and special knowledge. It all depends on what you plan to cook pizza, pies or homemade bread. ...

How to cook rabbit is tasty

How to cook rabbit is tasty

As you know, rabbit meat – is one of the most dietary products. It's even possible to give children at an early age. The taste of the product. This tender and tasty meat. It is important to know how to cook rabbit. Here are ...