Mince with potatoes in a slow cooker is absolutely indispensable dish for every housewife. It is known that cooking in a slow cooker significantly reduces the cooking time and simplifies the work. We offer you to use the most appropriate recipes for everyday life.
Potatoes with meat. Recipe with photo
The Happy owners of a slow cooker can no longer stand for hours at the stove. Magic equipment will do everything for you. Beef with potatoes in multivarka you can cook in different ways. The choice depends solely on your pripojeni. For example, you can just slice the potatoes and mix with minced meat, covered with spices. And if you consider yourself skilled enough in the art of cooking, then try to make a more complex dish. Potatoes stuffed with ground beef, just perfect. However, this original dish is best served during the holidays. On weekdays, there is no need to complicate your work.
Mince with potatoes in a slow cooker
So, you will need the following ingredients: a pound of ground beef (you can mix pork and beef), 3 medium onions, 2 eggs, a bag of special breadcrumbs, the fourth part of the soft white loaf, 6 potatoes, spices (priority is given to rosemary, Basil), pepper and salt.
Cooking Method
In General, this dish is not just a meat with potatoes in multivarka. The dish came to us from Greece, and it felt a special national flavor. As for cooking, the first thing should be more finely chopped onion. Some suggest to grate it on a grater, but professional chefs believe that thus lost a large part of onion juice, and, consequently, the flavor of the dish is so rich. Chopped onion need to extinguish on slow fire. In the process of extinguishing must add spices.
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Further actions
The Crumb of the loaf must be soaked in warm water and mix with minced meat, braised onion, chicken eggs, bread crumb and fragrant spices. This mixture should be well beaten and put in holodilnik for about an hour. When the beef is "clutch", then you can continue cooking. Potatoes should be cleaned and cut into plates. No need to chop too finely!
The Final stage
Now the time has come to use directly from the slow cooker. The first layer is laid evenly sliced potatoes. The second - half rings of onion. This layer is plentifully sprinkled with spices. Then moisten hands in cold running water and make a dough of minced meat balls. They should be of medium size, i.e. something between meatballs and cakes. Carefully roll them in breadcrumbs for breading. The balls should be laid on top of the onions, mixing them with potatoes. Top cover with all the remaining potato slices. Sprinkle the potatoes with rosemary or Basil. Carefully pour fifty grams of water along the walls of the container. Set the mode "Stewing" and wait an hour. A delightful dish will not leave you indifferent!
Article in other languages:
BE: https://tostpost.com/be/ezha-napo/19570-farsh-z-bul-bay-u-mul-tivarke-savety-gaspadynyam.html
UK: https://tostpost.com/uk/zha-napo/19559-farsh-z-kartopleyu-v-mul-tivarc-poradi-gospodinyam.html
Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."
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