How to decorate a table? Simple rules for home feast

Once cooked all the dishes still need to apply them correctly. After all, how they will look on a festive table and how accessible will depend on how much they like it. First invited relatives and friends will all have eyes. So, you should know a few simple rules, how to decorate a table at home. Of course, compliance with all restaurant standards for family gathering, not necessarily. But some of them will be very useful.

First you need to choose the style in which everything will be decorated. It depends on chosen menu. If it's the classic dishes of Russian and European dishes, and table setting should be appropriate. The tablecloth is best to choose plain linen or cotton in white or any light shade. It should be the background for everything else, not to attract attention. Napkins for the guests it is best to choose one style with it. They can roll into the shape of a cone, or simply folded into several layers.

If it is supposed to serve authentic Japanese or Chinese dishes, it is better and serving to perform in the same style. And how to decorate a table in this case? Minimalism and naturalness is the main difference of Oriental style. Therefore, prepared meals are placed directly on the table without a tablecloth. For each guest you can lay a small Mat made of bamboo.

Another the main rule of how to beautifully decorate the table, is the choice of glassware for serving dishes. Best of all, if it is not just in one style, but completely the same. It will set the unique mood of the whole composition. If this is impossible for some reasons, still it should be as close in design. For each guest, be sure to put a serving dish, dinner plate, fork, knife, glass of wine and a glass for water. If is supposed to serve the first course, then this kit must be supplemented with a spoon and a deep bowl. Also glasses for beverages should be as much as most of these drinks is assumed to apply.

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So how to decorate the table, it is desirable not only beautiful, but also the guests, salads and main dish should be placed so they are readily available to all. It is generally believed that for 5-6 persons served one common dish. If for some reason this is not possible (layered salad, cake), in the course of a feast it is desirable to offer it to all guests. At the same time in each salad should have its own serving spoon.

Good assistants in how to beautifully decorate a festive table, can be optional accessories. This may be live or artificial flowers in low vases, candles in beautiful candlesticks, the composition of herbarium or branches are eaten in New year's eve. To emphasize the theme of the festival will help pretty paper doilies or ribbons on the Cutlery. It is even possible for each guest to deliver beautiful card congratulations.

But most importantly, what you need to know besides how to decorate a table at home is what relatives and friends especially waiting welcome. So, they easily forgive the small flaws hostess serving. And of course, all can be corrected during the feast.