How to prepare yeast dough: tips and advice

Yeast dough can be different: some recipes are quite simple and on the shoulder, even for beginners, while others require special skill and special knowledge. It all depends on what you plan to cook pizza, pies or homemade bread. Useful tips how to prepare yeast dough with your hands, will help to cope with the first time. Try it and see: it's easy.

How to make a yeast dough at home

Dough with yeast not tolerate fuss and requires special treatment. The job needs to be only in a good mood, mix in a warm room without drafts or loud noises, or it may not rise. During operation, it is desirable to include soft music, preferably classical. The dough was well risen, we place it in a warm environment. If the house is cool, try this trick: fill a large bowl or pan of warm water, she put the bowl of dough, covered with a clean towel. You can also put the dough in a slightly warm, but in any case not hot oven.

Before starting, it is advisable to check the quality of the yeast. Pour in a Cup about 50 ml of warm water or milk, add 1 tablespoon sugar and 1 tablespoon white whole wheat flour, add yeast, then leave in the warmth for 10-15 minutes. Yes this period, the yeast has time to activate, and the Cup forms a lush foam cap. If not, then the yeast is spoiled and cook them the dough will not work.

Quick yeast dough for pizza

Helpful advice on how to prepare the yeast dough the first time, if you are a beginner: start with the simplest recipe. The pizza dough is prepared very easily and should not cause difficulties. Take 85 ml of warm water, dissolve in it 0.5 spoons of honey and 1.5 teaspoons of instant yeast. Add 160 g of white wheat flour, add 20 ml of any vegetable oil without a strong smell, and then by hand or in a food processor to replace the soft, elastic dough. Thanks to perfectly selected proportions of ingredients and oil dough is absolutely not stick to hands, easily rolled, and the product of it turns out very tasty. Roll it into a ball and place in a warm place for 5 minutes. After this time roll out a large round layer height of 1 cm, put any filling of your choice and bake for 15 minutes at a temperature of 180 Degrees.

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Dough for pies on kefir

To bake delicious cakes, useful to learn how to cook yeast dough on kefir. It's quick to fit, easy to mix, and finished products are not stale and long. In an enamel pot or large glass bowl, mix 250 ml of yogurt and 125 ml of vegetable oil, heat until warm. Add 20 g sugar and 11 g of dry yeast, stir and leave for 15 minutes. Then small portions add 3 cups white whole wheat flour and knead a soft dough. Roll the mass into a bun and leave in warmth for 25 minutes. After that you can start forming patties. So how to make a yeast dough made with dry yeast is much easier and faster, often use them. However, you can apply and live ordinary pressed yeast. They need to take in 3 times more, that is, for this recipe you will need 33, Crumble weight, and add warm kefir-butter mixture with sugar, leave for 30 minutes and then cook according to recipe.

Pastry: features

Soft, flavorful buns that melt in your mouth delicious even by themselves without any toppings, usually bake from biscuit dough. Muffin is the generic name of the ingredients that make the taste of baked goods richer. These components include:

• Milk and cream;
• Butter and margarine; and
• Eggs, egg powder and mélange - ready weight of the pasteurized egg whites and yolks;
• Sweeteners: sugar, honey, treacle, syrups;
• Raisins and other dried fruits, nuts, seeds, spices, vanilla, essences, other flavor and aroma additives.

Due to the presence of fat the dough becomes soft, and the eggs make it fluffy. Sugar, honey and other sweeteners not only give a pleasant taste, but also form a breeding ground for yeast bacteria. As a result, the baking is more airy, with a delicious fried crust. Baking makes the dough more difficult to lift, so it is always prepared in two stages: first it is necessary to make the dough, and after that proceed directly to the dough.

How to cook sourdough

Combine 2 cups of warm milk, 10 g dried or 30 g fresh yeast, 60 g of sugar and 3 cups flour. Mix the ingredients, cover the container with a lid or towel, and then put in heat for 1 hour. While the dough rises, prepare the remaining ingredients for the dough: melt the butter or margarine and mash the eggs with the remaining sugar.

How to knead pastry dough

When Opara rise, add 125 g of melted butter, 4 yolks and 1 whole egg, 3 cups flour and knead smooth, non-sticky dough. Then roll up into a ball, cover and put in warm place for 1 hour. After this time pour the mixture on the table and ebonite, then leave for another 50-60 minutes. Then you can start to sculpt cakes.

Helpful advice on how to prepare yeast dough at home: the finished product is a beautiful Golden crust and a longer callous, while mixing pour in 2-3 tablespoons of mustard oil. This will not affect the taste, but improve the quality of the pastries.

For Sweet dough

For baking buns, croissants and other delicious scones the ingredients varies slightly. So how to make iced sweet yeast dough can be the previous recipe in the list of components is sufficient to enable a greater amount of sugar. 6 cups of flour will require about 4-5 extra tablespoons of sugar. You need to add it after cooking the dough, simultaneously with fat and eggs. Vanilla, cinnamon, lemon essence and other flavors will help significantly improve the taste.

How to freeze yeast dough

Housewives who do not have much time to cook, useful advice on how to prepare yeast dough for subsequent freezing. Please note that can do not with every. If you cook the dough is to leave it in the freezer, you need to use 5-7% more yeast. For this purpose, suitable only slow the yeast, if the packaging States "high-speed", then this product is not suitable for you.

After the dough is mixed up, he must leave to rise for 15-20 minutes, then divide into portions, wrap tightly in several layers of stretch-film and send in the freezer. Very convenient to pre-form the pie filling, place it in a baking dish, wrapped up with foil and freeze. When the time comes to bake the treat, remove the foil and allow the pie to thaw in the refrigerator for 8-12 hours. Then let it rise in a warm place and bake as usual.

It is Not recommended to freeze sweet pastry, as during storage, yeast and bacteria have time to process all the sugar, despite the low temperature. As a result, any dough after freezing becomes insipid. If you want to get dessert pastries, you should use a more sweet filling.

A recipe of how to prepare yeast dough, there are so many. To bake with filling more simple and fresh, and for buns, cheesecakes, croissants need to prepare the pastry, as it plays in this case the role of first violin.