Meat loaf in the oven: a recipe with photos

When in the freezer lies the meat, the question of what to cook, there is: most often the choice falls on burgers or meatballs. Sometimes priority turns out the pasta. But there is a great alternative to the meat dishes, which will help to diversify the home menu – meat loaf. Baked in the oven, it blends perfectly with any side dish and perfect for a hearty lunch or delicious dinner with the family. Cook it not more complicated than burgers, even, perhaps, easier. And the products needed for this dish, you will find in any store.

What is this dish?

In essence, it is a big cutlet, baked in the oven in the shape of a loaf of bread – “brick”. The dish is simple in preparation, but it will take a lot of time, maybe a couple of hours, from preparation of products to serving. Prepared from minced meat, usually beef or pork. But you can take any other meat. The finished dish is cut into slices and served at the table. Most goes well with buckwheat, rice, pasta and mashed potatoes.

Prepared according to the described recipes with pictures, meat loaf is also very well plays the role of snacks. Cut into thin slices, it can be stacked on bread for making sandwiches for the holiday table. In addition to all the ingredients that will be mentioned below, in the raw mixture, you can add potatoes, carrots, cereals, and various vegetables that the family loves. This "bread" will be even tastier and more nourishing.

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What are the ingredients required for the preparation of meat dishes?

Additionally, you can use a variety of products and any meat, as mentioned above, even a combination of several types, for example, pork and beef. But now would be considered a certain recipe in which the meat turns out very tasty. It includes the following ingredients:

• Pork tenderloin with no fat – 550 g;
• Beef heart – 350 g;
• Bell peppers – 160 g;
• Fresh or frozen mushrooms-400 g;
• Onion-1 large or 2 medium heads;
• Chicken egg-2 PCs;
• Garlic-5-6 cloves;
• Salt and ground pepper-1 teaspoon;
• Ground pepper blend-1 pinch (for meat loaf, you can use the mixture in the mill, for example, “4 pepper” from Kotanyi);
• Potato starch-1 tbsp with a slide;
• Ketchup or tomato paste-2 tablespoons;
• Breadcrumbs-2-3 tablespoons;
• Vegetable oil-1-2 teaspoons;
• Ground nutmeg – ½ tsp.

You will also need aluminum foil and a baking dish. Instead of bread crumbs allowed the use of chopped rye or wheat bread. You can add more different savory and sweet spices, such as herbes de Provence, thyme, rosemary, mustard. If you wish, add chopped dill and parsley. Similar to adding products to eliminate mushrooms or peppers, if they are not.

Gradual cooking meat loaf in the oven (recipe with photos)

The Dish is prepared in several stages. When all products will be prepared, you can begin to create a meat masterpiece. The process begins with cleaning and chopping the ingredients. Read more about how this is done next.

Step one: preparing products

Onion and garlic you need to clean from the husk. From pepper to remove the seeds. The vegetables should be cut so that they fit in the blender, and grind into a puree. Minced better to do it yourself, because the purchase is too liquid, and for this dish need a dense mass. Meat wash and cut into pieces. Then wash the mushrooms, each mushroom cut into 4 parts. To pass on a dry frying pan, turn on high heat and wait until them to evaporate all the liquid.

Step two: combining ground beef with other ingredients for meat loaf

Meat is Prepared with mushrooms skip through Mincer. In this mass add all the prepared spices, mix well. Then the stuffing entered eggs, tomato paste, starch and breadcrumbs. The basis for future meals again well mixed so that the ingredients were evenly distributed.

Step three: formation of the “bun”

For cooking you need baking. It can be anything: glass, ceramic, metal or even silicone. As long as it had the appropriate form. Because of this factor depends on whether the dish looks like a meat loaf (you can see photos above).

The Form must be lubricated with oil and put it in the prepared mass. You should try as well to stamp the meat, so it is dense enough. “Betachek” to smear with tomato paste. From above, it is necessary to close the meat with foil.

Step four:baking

Before to submit the form with stuffing in the oven, the oven must be heated to a high temperature. Better if it is 200-220 degrees. Meat loaf in the oven is cooked for about one and a half hours. At lower temperatures this time will increase.

After 50 minutes after the start of cooking meat has to get, remove the foil and drain the liquid that had formed there. Then close again and put in the oven. Bake for about 40 minutes until fully cooked meals.

Step five: completion of preparation

When the meat is ready, remove it from the oven and leave on the table for 20 minutes, the dish has cooled down a bit. Then cut it into serving pieces. If desired, you can decorate the meat loaf of minced meat of various products, such as olives, cheese, greens, mayonnaise.

Other ways of preparing meat dishes

There are several recipes, but fundamental differences from the method of preparation described above, no. For example, there is a very simple version, which includes pepper. It requires the following products:

• 600 g minced meat;
• 1 egg;
• 120 ml milk;
• 1 sweet pepper;
• ½ teaspoon of paprika and salt;
• 2 tablespoons vegetable oil;
• Pinch of allspice.

In this variant of cooking meat loaf greatest attention is paid to bell peppers. It must be washed, oiled, put in the pan and bake in the oven about 15 minutes at 180-200 degrees. Then to cool the vegetable to remove the skin and cut in half. Remove the seeds and pith, then cut into cubes.

Stuffing to put in a wide bowl, add the egg, milk and pepper and then beat with a mixer or blender. Then add salt and spices, mix well. Weight to shift in the oiled form. Also the resulting mixture to form a brick, wrap it in foil and bake like this. The oven should be heated to 200 degrees. The meat is baked for half an hour, then required to disclose the edges of the foil and cook for another 20 minutes.

Another recipe meat loaf combines 3 kinds of meat. To cook a dish, you need to prepare:

• 450 g beef and 230 g pork and veal mince;
• 6 strips bacon;
• 2 eggs
• 25 g of butter and finely chopped parsley;
• 1 finely chopped onion;
• 2 cloves of minced garlic;
• 50 grams bread crumbs (bread crumbs), chili sauce or ketchup and finely chopped celery;
• 30 g of crushed dried Basil;
• Half a teaspoon of thyme, salt and pepper;
• 2 tablespoons wostershire sauce.

Butter frying in a pan on low heat, put the onion, garlic and celery. Cook, stirring constantly, until the vegetables are soft. It takes about 8 minutes. To lay out products in a bowl, add the mince, eggs, herbs and spices, in General, all of the remaining ingredients, except bacon. Mix well the ground. To shift the stuffing in a baking pan. Ideal for special dishes for baking bread. Compacted meat, put strips of bacon and send the dish in the oven. As in the previous recipes, it needs to be well heated up to 200-220 degrees. The dish is about half an hour. Tip it is recommended to periodically lubricate oil, so it does not burn. When "bread" is ready, remove from oven, drain fat and allow to settle at room temperature for 10 minutes. Cut the meat into portions and serve.

This videorecipe you can learn how to cook "bread" chicken - especially for those who prefer only poultry.