Delicious cake from cookies: "fish" and other figures

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2018-04-02 15:13:10

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Delicious cakes can be cooked not only using the oven, but store-bought (or homemade) cookies. Their main advantage-low-cost products, ease and speed of execution with excellent results. Give examples.

cake from cookie fish

“Banana fish»

Cake, cookie “fish” (product) can be done pre-chopped main ingredient or spreading of the cookie layers. We offer several options, original and very tasty! The first of these includes banana. Peel, mash it. Also the cake from cookies “fish” You will need 400-500 g of the confection or another sort of dough. Perfect and crackers. Next, take 300 grams of milk, a little ground coffee (enough of 25-35 grams), 2 eggs, 200 g sugar 150-200 g butter (butter or margarine, just high quality). And a handful of kernels of walnuts (to grind). How is the cake from cookies “fish”? Boil milk, stir in coffee, then strain. Break cookies into pieces and pour a glass of hot “coffee” milk. The rest of the drink, pour in the eggs, which are pre-RUB with sugar. Cook the mixture to thickens. Beat the butter, gradually spreading it into the egg mixture. There too, add a banana. Cream in a cake from cookies “fish” ready. Half of his mix into cookies, place on a platter and give the treat to the desired shape. The remaining cream decorate the top and sides of cake, sprinkle chopped nuts, if there is, then candied fruit, and send it to a couple of hours in the fridge to froze. And then enjoy the dessert!

cake from cookie fish

Cake-biscuits with chocolate

The Second recipe of how to make a cake out of biscuits (“fish” will remain the main ingredient) is also interesting and the end result will be that yum! You need: main ingredient – 350-450 g can of condensed milk, chocolate, vanillin (enough Practica), Cup walnuts, 200 g of butter (good margarine). Oil a little podtopit. Nuts and biscuits to start up for the meat grinder. Mix them with the vanilla, put the butter and mix well. You can pour a little poppy if you have one. In a water bath melt the chocolate. Now in a bowl, where they made a batch of cookies, add milk and chocolate. The amount of the latter mix and match to taste. When the mass is sufficiently adhesive and “grab”, a cake recipe from cookies “fish” recommends to lay on the table in plastic wrap, put the confectionery mass and to form from it “log”, fish or other figure. Send a treat in the fridge, so a little frozen, then pour the chocolate and put to freeze again. A wonderful dessert turns out!

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cake recipe from cookies fishAnd here is another wonderful cake. For it supplies the curd (350-400 grams), a can of condensed milk, a spoonful or two of cocoa, a little milk (half a Cup), 300 g cookies, vanilla, fresh or dried fruit. Start to prepare the dessert, mix half of the cheese, too, with half of the condensed milk. Stir in the vanilla. The second part of the mentioned ingredients mixed separately, to her spiked cocoa. Crush cookies, add both to the curd mass. Now lay out on a dish layers of the contents of one or the second one (in turn). On top sprinkle coconut, garnish with fruit. And in the fridge to solidify. Treat you have turned soft, airy, pleasant.

Enjoy your cake!


Article in other languages:

BE: https://tostpost.com/be/ezha-napo/2237-smachny-tort-z-pechyva-rybak-nshyh-f-gurak.html

DE: https://tostpost.com/de/essen-und-trinken/2235-leckeren-kuchen-aus-keksen-fische-und-andere-figuren.html

ES: https://tostpost.com/es/alimentos-y-bebidas/2240-delicioso-pastel-de-galletas-peces-y-otras-figuras.html

KK: https://tostpost.com/kk/azy--t-l-k-zh-ne-susyndar/2238-d-md-tort-sh-nen-pechen-e-baly-tardy-bas-a-kesk-nder.html

PL: https://tostpost.com/pl/jedzenie-i-picie/2241-pyszne-ciasto-z-plik-w-cookies-rybek-i-innych-figurek.html

PT: https://tostpost.com/pt/refei-es-e-bebidas/2238-um-delicioso-bolo-de-biscoito-peixes-e-outras-figuras.html

TR: https://tostpost.com/tr/yiyecek-ve-i-ecek/2243-lezzetli-pasta-kurabiye-bal-k-ve-di-er-rakamlar.html

UK: https://tostpost.com/uk/zha-napo/2240-smachniy-tort-z-pechiva-ribok-ta-nshih-f-gurok.html






Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

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