Homemade tender cutlets of minced meat rightly considered one of the best options for a family lunch. They can be done in several different ways. Most of these meatballs, baked in the oven, pan-fired or steamed. They combine perfectly with almost any side dishes made from simple and readily available ingredients.
To prepare such a dish we only use fresh meat. It is desirable that it was the loin edge of the front part of the carcass. To the cutlets turned out more soft and juicy, the stuffing is recommended to do several types of meat. Depending on the specific recipe in it add onion, garlic, soaked bread, raw eggs, grated potatoes, yogurt or sour cream.
To make tender cutlets of minced meat twice scroll through a meat grinder. Then he carefully kneaded and beat off. The finished product was more soft, add minced a little bit of warm boiled water, a pinch of baking soda or a small piece of butter. To form patties, preferably with wet hands. Otherwise, the meat may stick to the hands. For roasting products, it is best to use Tolstoganova pan, liberally greased pre-heated vegetable oil.
Roast tender, juicy beef burgers, prepared according to the following recipe, perfect for adult and baby food. Therefore, they can easily submit to a family lunch or dinner. For their preparation you will need:
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Additionally you should be vegetable oil for frying cutlets.
It Should be noted that the recipe of delicate cutlets made of minced meat is so simple that it can be mastered even by a novice mistress, had never prepared such dishes. The technology can be divided into several stages.
First of all, you need to do bread. His short, soaked in filtered water or cow's milk, then drained and combined with the finished ground beef. There also add raw egg, salt and spices. All thoroughly kneaded with the hands until smooth.
From the resulting mass form an oblong patties and fry them in vegetable oil. Once on the surface of products will appear a Golden brown, the pan cover with a lid and lower the fire.
This recipe is sure to interest those who like dish, baked in the oven. Such as juicy burgers and tender are prepared not quite to the standard set of ingredients in advance, check whether you have everything necessary. This time you will need:
As an additional ingredients usually used breadcrumbs and any vegetable oil.
Slices of bread briefly soaked in cream. In just a few minutes wring out and connect with the finished ground beef. Where you send raw egg, minced garlic, salt and spices. All are intensively mixed by hand. In the resulting mass add grated cheese.
Finished stuffing wet hands, form approximately the same patties and paneer them in breadcrumbs. The resulting products are fried in vegetable oil for two minutes on each side and put on a baking sheet. Then future chicken tender put it in the oven. Bake them at a standard one hundred and eighty degrees. After a quarter of an hour they can bring to the table. As a side dish often use mashed potatoes or fresh vegetable salad.
These technologies can be quickly and without much hassle to make meatballs (tender). This recipe will be a real boon for those who have not turned out to be bread, but there was semolina. To create a stuffing you'll need:
In addition, please make sure that at the right time in your kitchen was deodorized vegetable oil and a little wheat flour. These components will need to be breaded and fried juicy and tender burgers.
Pour the Semolina in a small bowl, pour warm milk and leave for a while at room temperature. While it will swell, you can do the rest. Washed and chopped pork scroll through a meat grinder together with peeled onions and potatoes. In the resulting mince drive a raw egg and add minced garlic. All this is seasoned with salt and spices, and thenconnect with swollen cereals and intensively kneaded. Then almost ready stuffing beat on the bottom of the bowl or on the work surface.
Formed From a dense, soft and elastic mass with wet hands pinch off pieces of desired size and shape of these cakes. The more prefabricated, so juicy get ready the dish. Future products paneer in flour, send in a hot frying pan and fry on both sides until Golden brown. Podrumyanivaya tender chops cook until tender. To do this, they just baked in the oven or stewed in a little water. They combine perfectly with almost any side dishes. But most often they are served with boiled rice, mashed potatoes or vegetable salad.
To cook a juicy and tender patties recipe with photos which you can see below, you'll need a simple and readily available products. Before you begin the process, check whether you have at hand:
Also pre-stock up on fresh fennel, and any vegetable oil.
The initial stage should be to do the meat. It washed and cut in small pieces. Prepared in this way pork and beef grind using the grinder or blender along with the peeled potatoes, onion and soaked bread. In the resulting mass add minced garlic, pre-beaten eggs, salt and spices. All intensively kneaded and begin to form oblong patties. It is important that they were about the same size. To raw minced meat did not stick to the palms of the hands preferably moisten with cold water.
The Resulting semi-finished products are sent to a heated pan, the bottom of which is abundantly lubricated by vegetable oil, and fry for a few minutes on each side. Served with pasta, any crumbly porridge, boiled potatoes or salad.
This is a delicious and juicy dish can safely be considered a diet. It consists of simple and useful components. So it is perfect for a children's menu. To cook these burgers, you will need:
Wash and cut the chicken meat grind in a meat grinder together with peeled onions. In a bowl with formed beef added eggs and cereal. Add salt, seasoned with spices and thoroughly kneaded. From the resulting mass to form small patties and put them in the slow cooker or steamer. Just half an hour they can bring to the table. As a garnish, in this case, use any vegetables.
A Tender and juicy product are obtained only from fresh and quality ingredients. Therefore, before cooking be sure to go to the store and buy everything you need. In this case, you should have:
Washed and dried chicken meat cut into small pieces and combine with chopped onions. There also send chopped greens and missed through a press garlic. In the resulting mass add raw eggs, sour cream and starch. All this salt, seasoned with spices and gently mix.
The minced meat with a spoon spread on the hot pan, the bottom of which poured vegetable oil, and fry for a few minutes on each side. Then podrumyanivaya chopped chicken cutlets put on a beautiful dish and serve.
These delicious and juicy burgers are made from minced pork with the addition of additional ingredients. For their preparation you will need:
Slices of stale bread put in a bowl, pour the fresh milk and leave for a few minutes. When they are sufficiently softened, squeeze them slightly with your hands and combine with pork mince. Add salt, seasoned with spices and mix. The resulting mass is divided into eight roughly equal pieces and flatten them. In the middle of each tortilla place a small piece of cheese, sprinkle with chopped dill and form patties.
The Resulting semi-finished products spread on a baking sheet, wrap in foil and put in oven. Bake them at a standard one hundred and eighty degrees no longer than forty minutes. In addition, this dish can be prepared not only in the oven but in a pan. In this case, fried patties of minced pork with the addition of cheese will have a brownish crust. However, they will succeedmore calories. To get rid of excess fat, immediately after removing from the frying pan place them on paper towels and then serve. As a side dish most often use boiled potatoes, crisp cereal, pasta, fresh or roasted vegetables.
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Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."
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