Amazing dessert: muffins with blueberries

Muffins – today's fashionable cupcakes. Surprisingly, they are prepared from quite ordinary, available for all ingredients. The toppings you can think of any, for example, muffins with blueberries – a classic of the genre. If you will prepare this dessert, believe me, friends will come to you again and again – so tasty it turns out. It is a pity that blueberries-berries are seasonal, therefore, to prepare blueberry muffins for the most part only in the summer. So, the most appetizing and savory recipes.

Muffins blueberry lemon

For work, we need the following components:

- flour/s – 0.5 kg

- baking powder – 1 tbsp;

whole cow's milk – 120-130 ml;

- the same sugar, sour cream or yogurt (130 g);

- raw chicken eggs-2 PCs.

- fresh blueberries – 400g

- butter – 90 g;

- lemon zest (15 g) lemon juice - 2 small spoons.

How to cook muffins with blueberries, lemon

1. In a bowl, mix flour, baking powder and zest.

2. Measure out 4 tbsp flour in another bowl cover the blueberries.

3. Beat the butter and sugar, introducing in the process 1 egg. Add sour cream, lemon juice.

4. Small portions add the flour, rind and baking powder, thoroughly mixed.

5. Now to add the blueberries, stir gently, so as not to damage the berries.

6. To prepare the ramekins, brushing the walls with oil.

7. Fill the container half the batter and send them in the oven. It needs to be heated to 200 degrees. Bake for 25 minutes. Lemon muffins can be served when they have cooled.

Muffins with blueberries. Recipe in a hurry (10 persons)

Who prepared the muffins according to this method, say they turn out great - crispy crust, and the contents of air and soft.

Required ingredients

- wheat flour - 1, 5 cups;

- whole milk - 100 ml;

- baking powder - 2 tsp

- sugar - 100 g;

- butter (melted) - 100 g;

- raw egg - 1;

- fresh blueberries - 200 g

How to prepare blueberry muffins

1. You must first beat the egg with sugar, gradually adding salt, milk and melted butter. Caution, parts, add the flour and baking powder. Put the blueberries, mix everything carefully.

2. To prepare molds, smazav their walls melted butter. Pour them in the dough to 3/4. The oven heated to 190 degrees, to send "kids". To get 25-30 minutes.

Some other muffins. Recipe with photo

In this recipe, we slightly departed from the rules by entering the other ingredients and changing the process of mixing. But the cupcakes turn out great!

Required components (for 12 persons):

• Sour cream (20%) - 300 g;
• Flour - 180 g;
• Blueberries frozen - 150 g;
• Granulated sugar (cane) - 120 g;
• Cereal - 120 g;
• Refined vegetable oil - 50 ml;
• Raw egg - 1;
• Baking powder - 3 small spoons.

How to do these muffins

1. In a voluminous bowl, beat the egg, sugar, add sour cream, beat again and pour in the oil. Continue to beat.

2. Now the flour mix with the baking powder by adding it through a sieve in a mixture of sour cream. Beat with a mixer at low speed. Then add flakes, stir everything with a spoon and leave the dough alone for 15 minutes.

3. Molds (silicone or metal) to butter and fill the dough. The difference of this recipe is that blueberries are not added to a common pot, and will be added separately in the process of filling forms. So, in each serving, first put a spoon of dough, then stuff a few berries (10-12) then again the dough and berries, then another of dough. In the end, the form should be completed on 4/5. Put the muffins in the middle of the oven, bake for 30 minutes at 180 degrees. Serve when cooled.