Salmon

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2018-04-04 15:50:15

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In the diet of any person fish should be present at least twice a week. For dinner tonight we will have salmon.

Salmon in Russia is very much appreciated, and no wonder, he has a great red meat, which a lot of vitamins and minerals, and salmon caviar. Salmon can be found in the kitchen of any country, for example, in Japan from the popular salmon sushi, the Italians fry it in the test, Finns cook the meat of salmon marinated, and the Swedes are more to the liking of salmon soup. In General, recipes, great variety, will be found. I offer you several different cooking options, each recipe is good in its own way, and most importantly, all the salmon are delicious.

1) the easiest option – just bake fish in foil. For this we need 400 grams salmon fillets, vegetable oil, garlic, you can also use onion rings, salt and foil for baking. Fillet divide by 4 portion of the piece, RUB with salt and oil, then put the grated garlic, wrap in foil and bake about 40 minutes until tender. When the fish is baked and took it out of the oven, arrange on plates, decorate with greens, add a little rice and corn, sprinkle fish with lemon juice and served to the table. Fish turns out very tasty, and most importantly, the recipe is simple.

2) More complex, but also more tasty option – lasagne with salmon in a spicy sauce «Bechamel”. So, for the preparation of this overseas dish we need: 300 grams salmon fillet, 300 grams of fresh spinach, mozzarella cheese-200 grams, pack of fresh milk, butter 50 grams, a little flour, Parmesan cheese-100 grams, 200 ml white wine, salt, nutmeg.

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Such salmon is highly prized abroad and in Russia. First we need to put out the spinach about half an hour. In another pan put the salmon filet, pour the wine, season with salt and let stand for 10 minutes. While the fish is soaked in wine, we will prepare the sauce «Bechamel”. To do this, put the butter in a pan, wait until it has melted, add the flour and stir for 2 minutes. Now we need milk bring to boil and thin stream pour in the butter into the flour, while constantly stirring. Add salt, a little nutmeg. The mixture to simmer for 5-6 minutes, stirring constantly.

Then, in a baking dish and put the lasagna: first layer – the sauce, the second – the spinach, the third – again the sauce, the fourth & ndash; salmon, sliced, fifth – again spinach, sixth – mozzarella, seventh – again the sauce, the eighth-grated Parmesan cheese. Remove the lasagna in the preheated oven and bake for about 30 minutes. Once the lasagna is ready, it is advisable to give it a little stand that all layers were soaked with sauce. Then you can safely bring to the table. This dish is not ashamed to put on a festive table. Do salmon in the oven make an amazing. Try to cook, you will be delighted.

As it turned out, it is possible to prepare not only the second dish of this fish, but the salmon soup.

For the soup, we need 300 grams of salmon fillet, a couple of potatoes, onions, carrots, a handful of rice, salt, Bay leaf, any herbs. For a start, bring to the boil 1.5 litres water in a saucepan. While the water is boiling, separate the fish flesh from the skin and bones, cut into small pieces and drop into boiling water. Rice should be washed and cover with cold water for 10 minutes. Then the soup add the onion, carrots, Bay leaf and salt. Wait until boil. Potatoes, chop, put in a soup, then after the broth boils, put the rice and cook for another 15 minutes. Prorubit greens finely and add to the soup, after it is removed from the plate, so the flavor of greens is best preserved.

Salmon impressive look due to red meat, so on the festive tables this fish is common.


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Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

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