Peasant soup: a recipe

A Delicious and hearty entree, which also cooks very quickly and simple, peasant soup. The recipe given in the article.

A Little about the history of food

The Story of the first dishes like peasant soup, the recipe of which will be discussed later, has its origins in antiquity. The peasants, who have always had a lot of work, food was prepared simple and at the same time, hearty porridge, soup, cakes, grout. Often the hostess also cooked vegetable soups on the water (meat Navara, soups were considered a festive food), to taste seasoning them with butter or sour cream. That's why any soup with vegetables in water can be called "peasant".

It is Known that the landlords were very fond of this soup, but for them it was cooked in chicken broth.

Ingredients

Learn how to make peasant soup. The recipe is very simple, with cooking, even for inexperienced kulinarka.

The classical variant will need the following ingredients:

• Water - three liters;
• Potatoes - five or six tubers medium size;
• Large carrots - one thing;
• Large onion - one thing;
• Cabbage - half a small head;
• Fresh herbs (dill, parsley) - to taste;
• Seasonings (salt, black pepper) - to taste.

For the filling butter and sour cream at the rate of one tablespoon per serving. Added to each plate when serving.

As you can see, all the products are inexpensive and sold in every store or market.

Cooking (classic method)

How to make peasant soup? The recipe is very simple. First of all you need to peel the vegetables and cut into large cubes carrots, onions and cabbage, and potatoes - in small cubes.

To Boil the water, salt it to taste. Pour into the pan first potatoes, ten minutes later add the carrots and onion, in another ten minutes the cabbage. After cooking the soup on a slow fire fifteen or twenty minutes (until cooked all the vegetables). Then pour into soup bowls, adding to each serving with finely chopped herbs and a tablespoon of fresh sour cream (or unsalted butter), optional to season the soup with ground pepper.

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As you can see on average this first dish is cooked thirty-five minutes, does not require the host's skill and expertise.

Recipe

Above, we considered the most simple recipe peasant soup, so to speak, of its classic version. Now let's see how the mistress can change it to please your family a delicious first course.

Possible options:

• Broth. This soup will be even tastier and more nourishing, if you cook it on chicken, beef or pork broth;
• Cereal. More hearty dish will turn out if while it is cooking add the grits. Soup recipe peasant with the wheat or barley is the most common version of this peasant food. The millet is put in boiling salted water at the beginning, cooked until tender (about twenty minutes), only then in the pan added the vegetables. Barley is boiled separately until tender (simmer one and a half to two hours) and ready to add to the pot while cooking soup. Peasant soup with barley (recipe will appeal to every woman) can be prepared using rice, buckwheat, oatmeal, wheat or barley cereal, even peas and beans. The first dish in each variant are delicious;
• With tomatoes and green peas. If ten minutes before the end of cooking add to the pot diced fresh tomatoes and canned green peas from the calculation of three-four tomatoes and 3-4 tablespoons of peas in three quarts of water, you get a delicious peasant soup. The recipe "as in kindergarten", according to routing, involves the use of tomatoes and canned (or fresh) green peas.
• Passerovannye vegetables. In this embodiment, the vegetables - onions and carrots - pre-spasseruyte in butter or vegetable oil and then added to the pot.
• With grout. A very interesting option of cooking the first course. To prepare the grout one egg shake with two tablespoons of water, pour all into a bowl, add cups flour, all a good stir and mash with a fork or grind (the real is preparing grout it is this "manual" way!). After the mass of the sieve to remove excess flour. Add to the broth at the end of cooking, intensively stirring slowly, simmer for five minutes. The hostess must remember that flour products swell in water, so the grout is recommended for all, its remains can be stored in a bag in the freezer.

Reviews

The Peasant soup is a dish very tasty and hearty, while preparing ridiculously simple and fast. Does not require any special ingredients. All its components are publicly available and are inexpensive. That's what they say about the mistress this first dish, noting that the recipe must be recorded in the home cookery book.

Everyone who at least once tried this soup, you will want to become a permanent item on their menu.