How to brew rose hip in a thermos – cooking method healthy drink

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2018-04-13 05:50:25

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The Cold season is characterized by constant colds, to prevent which it is possible only increasing your immunity. However, this does not necessarily make expensive drugs, sold in pharmacies, because vitamin C can be obtained and in a natural way from natural fruit. how to brew rose hip in a thermosFor example, in this article you will learn how to brew rose hip in a thermos, because the resulting beverage will allow you to significantly increase the body's resistance to various viruses.

Ingredients

Buy the fruits of the plant in dried form in almost any pharmacy or in various stores specializing in the sale of herbs. In principle, nobody forbids you to independently gather berries rose hips and dry them. Before you learn how to brew rose hip in a thermos, you should also pre-cook some ingredients. You will need liquid honey (natural), sugar sand, and a simple boiling water.

Berries, especially if they were purchased on the market or at the pharmacy, you should carefully sort and rinse, as often on their surface accumulate dust particles. As a decoction of rose hips in a thermos requires, above all, the availability of this capacity, then you should take care of it. In addition, the thermos should also be carefully washed and dried, not to have residue of impurities. Calculate the number of berries is easy enough: if you're dealing with a liter tank, and think about how to brew rose hip in a thermos, then you only need to have ten things fruit.

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a decoction of rose hips in a thermos

Cooking Method

Should lay the prepared fruit in a thermos and add sugar. It should be noted that the use of sugar is not necessary, since it is used solely to improve taste. In addition, if you are interested in the answer to the question: how to brew rose hip in a thermos, then you should also know that add sweeteners in ready-made drink to taste, or not use them at all. Alternative sugar will honey, but you can use it only if you are allergic to this natural product.

The mixture of berries and sand should be poured with boiling water and carefully stir with a long spoon. This will allow to obtain a homogeneous broth, which rose, the recipe (in a thermos for brewing) preparation which, in turn, involves macerating the berries in boiling water not less than for twelve hours. The resulting infusion can be consumed as a tea throughout the day, the body will receive a loading dose of vitamin C.

wild rose recipe in a thermos

Tips and tricks

In order to save the already used rose hips can be reused two more times, each time following infusion of broth will be significantly reduced due to the softened berries. One secret that will allow you to make an infusion is more fragrant and unusual delicious – should add a few pinches of dried herbs oregano. In principle, the addition of other herbs in the drink when brewed, as it is not forbidden. This will allow not only to diversify its taste, but also add some other medicinal properties.


Article in other languages:

BE: https://tostpost.com/be/ezha-napo/9843-yak-zavarvac-shypshynn-k-u-termase-sposab-padryhto-k-karysnaga-napoyu.html

DE: https://tostpost.com/de/essen-und-trinken/9845-wie-kochen-sie-die-hagebutte-in-einer-thermoskanne-verfahren-zur-herst.html

ES: https://tostpost.com/es/alimentos-y-bebidas/9852-como-hacer-el-de-rosa-mosqueta-en-un-termo-la-manera-de-preparar-el-ti.html

KK: https://tostpost.com/kk/azy--t-l-k-zh-ne-susyndar/9846-alay-zavarit-itm-ryn-v-termose-dayyndau-t-s-l-paydaly-susyn.html

PL: https://tostpost.com/pl/jedzenie-i-picie/9844-jak-napar-dzika-r-a-w-termosie-spos-b-przygotowania-dobrego-napoju.html

PT: https://tostpost.com/pt/refei-es-e-bebidas/9840-como-brew-rosa-mosqueta-em-uma-garrafa-t-rmica-m-todo-de-prepara-o-de-.html

TR: https://tostpost.com/tr/yiyecek-ve-i-ecek/9850-demleme-ku-burnu-termos-pi-irme-y-ntemi-yararl-bir-i-ecek.html

UK: https://tostpost.com/uk/zha-napo/9846-yak-zavariti-shipshina-v-termos-spos-b-prigotuvannya-korisnogo-napoyu.html






Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

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