How to brew rose hip in a thermos – cooking method healthy drink

Date:

2018-04-13 05:50:25

Views:

888

Rating:

1Like 0Dislike

Share:

Table of contents:

The Cold season is characterized by constant colds, to prevent which it is possible only increasing your immunity. However, this does not necessarily make expensive drugs, sold in pharmacies, because vitamin C can be obtained and in a natural way from natural fruit. how to brew rose hip in a thermosFor example, in this article you will learn how to brew rose hip in a thermos, because the resulting beverage will allow you to significantly increase the body's resistance to various viruses.

Ingredients

Buy the fruits of the plant in dried form in almost any pharmacy or in various stores specializing in the sale of herbs. In principle, nobody forbids you to independently gather berries rose hips and dry them. Before you learn how to brew rose hip in a thermos, you should also pre-cook some ingredients. You will need liquid honey (natural), sugar sand, and a simple boiling water.

Berries, especially if they were purchased on the market or at the pharmacy, you should carefully sort and rinse, as often on their surface accumulate dust particles. As a decoction of rose hips in a thermos requires, above all, the availability of this capacity, then you should take care of it. In addition, the thermos should also be carefully washed and dried, not to have residue of impurities. Calculate the number of berries is easy enough: if you're dealing with a liter tank, and think about how to brew rose hip in a thermos, then you only need to have ten things fruit.

Recommended

Why is crystallization of honey?

Why is crystallization of honey?

Sooner or later, natural honey of any kind begins to crystallize, the exception is in rare cases. Each variety this process occurs on its own. For example, the crystallization of honey from the dandelion forms a coarse, solid mass, rapeseed variety h...

Cock on a stick. The recipe of the most tasty treats

Cock on a stick. The recipe of the most tasty treats

Rooster on a stick - a recipe from the Soviet Union. Remember making caramels on a stick at home? For this it was necessary to take not much crumpled lid from a sour cream jar or bottle with milk in a large spoon with a long handle over the gas stove...

Easy and delicious chicken pot pie and potatoes

Easy and delicious chicken pot pie and potatoes

To prepare cakes suitable for any dough - yeast, shortbread, puff pastry or fresh. The simplest recipe is probably sweet potato pie, which is perfect for lunch or for serving guests. It may be cooked quickly and simply. For the filling you can use no...

a decoction of rose hips in a thermos

Cooking Method

Should lay the prepared fruit in a thermos and add sugar. It should be noted that the use of sugar is not necessary, since it is used solely to improve taste. In addition, if you are interested in the answer to the question: how to brew rose hip in a thermos, then you should also know that add sweeteners in ready-made drink to taste, or not use them at all. Alternative sugar will honey, but you can use it only if you are allergic to this natural product.

The mixture of berries and sand should be poured with boiling water and carefully stir with a long spoon. This will allow to obtain a homogeneous broth, which rose, the recipe (in a thermos for brewing) preparation which, in turn, involves macerating the berries in boiling water not less than for twelve hours. The resulting infusion can be consumed as a tea throughout the day, the body will receive a loading dose of vitamin C.

wild rose recipe in a thermos

Tips and tricks

In order to save the already used rose hips can be reused two more times, each time following infusion of broth will be significantly reduced due to the softened berries. One secret that will allow you to make an infusion is more fragrant and unusual delicious – should add a few pinches of dried herbs oregano. In principle, the addition of other herbs in the drink when brewed, as it is not forbidden. This will allow not only to diversify its taste, but also add some other medicinal properties.


Article in other languages:

BE: https://tostpost.com/be/ezha-napo/9843-yak-zavarvac-shypshynn-k-u-termase-sposab-padryhto-k-karysnaga-napoyu.html

DE: https://tostpost.com/de/essen-und-trinken/9845-wie-kochen-sie-die-hagebutte-in-einer-thermoskanne-verfahren-zur-herst.html

ES: https://tostpost.com/es/alimentos-y-bebidas/9852-como-hacer-el-de-rosa-mosqueta-en-un-termo-la-manera-de-preparar-el-ti.html

KK: https://tostpost.com/kk/azy--t-l-k-zh-ne-susyndar/9846-alay-zavarit-itm-ryn-v-termose-dayyndau-t-s-l-paydaly-susyn.html

PL: https://tostpost.com/pl/jedzenie-i-picie/9844-jak-napar-dzika-r-a-w-termosie-spos-b-przygotowania-dobrego-napoju.html

PT: https://tostpost.com/pt/refei-es-e-bebidas/9840-como-brew-rosa-mosqueta-em-uma-garrafa-t-rmica-m-todo-de-prepara-o-de-.html

TR: https://tostpost.com/tr/yiyecek-ve-i-ecek/9850-demleme-ku-burnu-termos-pi-irme-y-ntemi-yararl-bir-i-ecek.html

UK: https://tostpost.com/uk/zha-napo/9846-yak-zavariti-shipshina-v-termos-spos-b-prigotuvannya-korisnogo-napoyu.html






Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

Comments (0)

This article has no comment, be the first!

Add comment

Related News

Delicious secrets. Candy

Delicious secrets. Candy "Gulliver"

yum! Recommended consumers product, Ukrainian factory "AVK". Indeed, the taste of a sweet “Gulliver’ recalls that sweet bliss, which many had enjoyed in the era of Soviet childhood.Delicious memoriesthe Big waffle-choc...

Restaurant

Restaurant "Fringe" of the Mentors in St. Petersburg. Address, description, menu

Lovers of Oriental cuisine in St. Petersburg well-known restaurant "Fringe" on Mentors, 24. This place is included in a network of Caucasian restaurants that are located in different areas of the city. With Oriental hospitality, t...

The composition of chicken eggs. Chemical composition of chicken eggs

The composition of chicken eggs. Chemical composition of chicken eggs

since Ancient times, eggs were a traditional Slavic food. They symbolize the rebirth of nature and spring, so every Easter, people cook eggs and Easter eggs and the celebration traditionally begins with a Holy knife eggs.General i...

The restaurant

The restaurant "Old Phaeton": address, description, reviews

In Moscow, there is a large number of restaurants. One of them will be discussed in this article. This restaurant was previously called "Old Phaeton", now he's another "Old yard". Some people like the first option, and someone use...

Leeks: cooking recipes

Leeks: cooking recipes

leek is a vegetable that is related to ordinary, familiar to all onions. However, it has one major difference - taste. It is easy to see that the leek has a milder, creamy taste than onions. Due to this difference it is incredibly...

"Sauza" tequila — a drink for the elite

Tequila — known to many strong alcoholic drink originally from Mexico, named after the town of Tequila, in the vicinity of which manufactured this elite alcohol. The basis of tequila is the blue agave fruit (the core). Tequi...