"Sauza" tequila — a drink for the elite

Tequila — known to many strong alcoholic drink originally from Mexico, named after the town of Tequila, in the vicinity of which manufactured this elite alcohol. The basis of tequila is the blue agave fruit (the core). Tequila "Sauza" — a brand that forever has captured the hearts of fans with rich taste and unmatched aroma.

History

It All began nearly two centuries ago, when one of the Mexican entrepreneurs had the idea to create their own tequila. Cenobio Sauza systematically increased the scope of work, and in the end he managed not only to cover the whole area, but also to establish permanent export of an alcoholic beverage in other countries. Tequila that has rapidly gained a leading position in the alcohol market, was named in honor of the Sauza. Over time, the company of don Cenobio became a major dealer with brand name. It has been over 150 years since the first bottles with elite beverages into the tables of customers but to this day, "Sauza" tequila is one of the best brands of alcohol. And the reason for this is very strong: made of eco-product (fruit picked blue agave), no dyes and preservatives, which increases the quality, she has excellent taste and rich aroma.

What is "Sauza" tequila?

As with any alcoholic drink, tequila has several distinctive features. Now on the market there are four types, each of which has originality. The alcohol content is around 40% bottling 0,7 or 1 litre, and spicy taste, mixed with hints of spice — we are talking about "Sauza" tequila Blanco (silver). The following types of tequila - Conmemorativo — traditionally made from the fruit of the blue agave, but with the addition of grain alcohol. Bouquet managed to get the necessary aroma, its pushing at least six years. Another type of drink - tequila "Sauza" gold Extra - classical taste, with a twist. This drink is aged two years in oak (and no other) barrels, which directly affects its taste. And finally, "Sauza" Hornitos Reposado, shutter speed is not less than one year. One series is like a continuation of the other with a slightly noticeable difference in the finish.

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Tequila

Tequila can be consumed in different ways. There is a whole ritual of how to drink to fully experience the beauty of a fragrant bouquet. However, there are some types of tequila, which are used for making cocktails.

For example, tequila "Sauza silver" — crystal-clear drink with a soft, balanced taste that blends perfectly with all other shades. Apples and Jasmine, citrus notes, pepper, spices — all this you can feel by mixing several types of alcohol. Also tequila "silver" is usually served as an aperitif. The mixture of so many tastes beneficial effects on appetite, and also does not interrupt of the meals served. It is important to enjoy tasty beverage. By the way, if you try a few different brands of tequila, it is the "silver" will be different fresh and invigorating taste, then like any other — more dense, heavy and rich.

The Myths associated with tequila

"Sauza" tequila has generated a lot of myths, which are passed from mouth to mouth. The most common that the drink made from cactus. The basis of tequila — the fruit of the blue agave, more like the big pineapple, but not on cacti.

By the Way, Agabus in the world there are over 300 species, but for this drink only used blue.

The Next myth that tequila is easy to make at home. Nothing like before you make the drink, with agave care for at least 8 years, in a certain way. The biggest misconception that tequila is not the hangover. As with any alcohol, you should know the measure. Fusel oil in the beverage is also present, but the taste is so harmonious that to feel them is almost impossible. Therefore, excessive consumption of tequila, the hangover is bound to be. Yes, and it is impossible not to recall one more time that the bottle of tequila must be alcohol caterpillar. The Mexicans do not. This feature, invented by the Americans, was launched as an advertisement.

How to drink tequila

Strangely enough, but the opinion that tequila should only drink with lemon (lime) and salt, is wrong. Today there are six ways that proper use of alcoholic beverage. Each is designed to emphasize the taste of tequila, shading her special party. For example, tequila "Sauza gold" It would be better not to hurry up with salt and lemon, and a slice of orange and cinnamon. For thrill-seekers: the tequila can be mixed with beer — 33 grams of tequila 330 of beer (only light). Orange liqueur, lemon juice, ice and tequila — it turns out the famous margaritas. For cheerful mood to cook better "Tequila-Boom" - a highly water and tequila "Sauza" silver. "Sangrita" and "Banderita" — it's almost famous Bloody Mary, but with the addition of other ingredients — oranges, lemons, onions, peppers, sugar, salt, tomato. Naturally, the juices poured layers, it allowsthe drink look spectacular.

What else should I know about tequila

How much is tequila "Sauza"? The price may differ only slightly. This elite drink is never considered cheap, it is worth remembering that this brand brand will cost nothing to a few hundred rubles. It and is clear, clean drink, made according to traditional recipes, with the sweetness of the agave in the finish — quality does not come cheap. The average cost of a bottle is within one thousand rubles.