Marine figure: properties. Indian marine rice: useful properties

Marine rice, many of the inhabitants associated with kind of grain. Seeing the picture of the product with coarse or fine grains (2-5 mm), they book it, cook and then leave negative reviews about Indian Maritime rice. This comes from confusion in terminology. Will tell you more about this strange figure, its origin and recipes.

What is a marine figure?

Different Indian rice called zooglea. In appearance it is somewhat similar to the usual us white grain or grains of ice, but actually it is a sticky, adhesive substance of animal origin. It is formed in the process of vital activity of aquatic bacteria of the genus of zooglea (zoogloea ramigera), small slimy capsule (just compare with the pic). This mass also contains the bacteria themselves, which stick together among themselves.

Slime microorganisms is necessary for absorption of micronutrients from the water. Therefore, they consist of many nitrogenous compounds, polysaccharides. Indian marine rice is not the only form of zooglea. Still distinguish tea, Tibetan kefir mushrooms. Although these forms look different, but the result of their activity is the same. People get medicinal drink.

Because this figure is also called a sea mushroom. Although he has many names: the Mexicans call him Tibi, the Romans – posca. The Chinese, Japanese, Slavs called this form of zooglea rice: only some have it Chinese, others Japanese, and the third - the Indian marine.

Where did zooglea?

But now these microorganisms are often referred to as rice or sea mushroom. Rice the name of the Slavs was fixed with its delivery in the nineteenth century from India. Although mankind has learned about the properties of sea fungus in ancient China and India.

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But how zooglea appeared on Earth, scientists still argue. Biologist bachynska, L. A., claims that the fungus appeared naturally in the fermentation process of the drink. Its development is similar to the formation of mucus. And spores are transmitted by insects that carry microorganisms on drinks.

But there is another hypothesis of Baltica Yu, which appeared in 1978. The scientist says about the artificial spread of rice fungus. That is, according to this view, these bacteria have reached the present day from ancient civilizations. But then the question remains about how there was fungus in ancient civilizations. The reason why the majority of scientists are inclined to the first theory are of natural origin: mushroom rice.

Indian sea rice: useful properties

It is believed that this mushroom has many medicinal properties. Drink from it, drink from obesity, colds, aging, hypertension, headaches, intestinal, lung and heart diseases, arthritis. Although many doctors believe that the history of the miraculous cure marine figure are nothing more than a manifestation of the placebo effect.

However, homeopathy offers mushroom drink with the purpose of prevention of a disease. This is due to the chemical composition of microorganisms. In it the researchers found gluconic, lactic, acetic, folic, oxalic, citric acid, caffeine, alcohol, alkaloids, polysaccharides, choline, vitamin C, glycosides, tannins, aldehydes.

Women, older people use Indian sea rice to extend the beauty, youth, slow the aging process of the skin. Many customers have noticed an improvement in General condition, decrease in diseases of a catarrhal nature after the use of medicinal sea drink.

People drink it to relieve pressure, get rid of aches, pains and extra pounds due to the normalization of metabolic process to slow the growth of tumor cells, to cure ulcers of the digestive system to restore memory and performance of the brain. Those who consume a drink a few years, less sick, more calmly to stressful situations, sleep well. They feel energetic, active, healthy.

Many people, eating a mushroom, lose weight. This is due to the lipase in its composition, which speeds up the metabolism, burning the already accumulated fat reserves. Dieters prefer the drink to combine with seafood (for example, cooked sea lettuce with rice), but on the recommendation drink it before meals, not during it.

Through research it has been proven that extracts of this mushroom can be used for cosmetic purposes. Thanks to him, on the skin, fewer wrinkles, fade acne, hair becomes shiny, while the concentrated infusion can even whiten the face.

The Effectiveness of fungal beverage based on feedback

Buy a tablespoon of sea of rice at a price of 50 rubles. This price attracts fraudsters who may want to sell to the layman dry substance of gray. When you do drink, then immediately realize that this is not Indian Maritime rice. The properties of the resulting liquid will be quite different: the muddy color, the pungent smell of fermentation and unpleasant taste. This rice grain is white, the taste is more soft, the smell is barely noticeable, and colour it resembles resembles not filtered juice. And most importantly, low - quality fungus, even for a month will not multiply.

A Properly-made drink gets rid of symptoms of yeast infection, food allergies,fatigue, nervousness, normalizes blood pressure. Even sporadic use of the drink helps to normalize intestinal function, activates the exchange of substances, relieves heartburn. Two-day solution of (refers to the Indian sea rice, useful properties of which are enhanced on the second day) washed his nose, making the runny nose disappears for a day.

The Result of the topical use of rice

Judging by the reviews, the infusion is used for cosmetic purposes, especially if it will last 4-10 days. If systematically rinse your hair with rice infusion, you will soon see the Shine, feel the softness, silkiness. Washing your face every morning, you can clear the skin from acne, get rid of wrinkles. A ten-day liquid you can whiten the face.

But most of the people I do it with the aim to rejuvenate, revitalize, and in order, just to drink a tasty beverage resembling champagne, kvass, root beer, beer. Flavors give him dried fruit, dried bread, added to rice. Drink perfectly removes thirst in the intense heat.

Negative feedback is often associated with poor quality rice or poor preparation. There are individuals who cook it, fry… But of this fungus do not get even rice with seaweed. People just confuse it with the usual Indian grains. Someone makes a dressing of plain water without dried fruit, some “feed” mushroom anything (confectionery cakes, welding), and therefore receive mash or unpleasant infusion.

The Right recipe of cooking rice

To drink you will need water, sugar, dried fruits, and crackers as desired. Water can be distilled, spring, but not soggy (from the tap), not boiled. To insist mushroom need only a glass jar, the top of which is covered with a gauze (do not cover). Rice loves heat and light, but not direct sunlight.

Dried fruits also give their shade, they need to experiment to find the recipe. For tinctures need to take a few pieces of raisins, dried apricots, prunes, apples, pears, Fig and compote mixture. The variety of flavors the drink resembles a rice with sea cocktail, the recipe of which contains several kinds of seafood.

Almost all take to drink regular sugar. But some “cooks” noticed that the drink is infused with brown cane sugar, has a mild and sweet flavor. Crackers used to feed the fungus, which gives the drink a taste of rye bread kvass. Although this is not necessary - the rice regained his strength enough to store it in the fridge for a week without sugar solution.

Products and extraction time will change the taste of the drink, making it sharp or soft. Different can be infused sea rice recipes suggest using different ingredients. Prepare several options in different banks. This will be possible when the fungus multiply.

So, make the infusion:

• Pour water;
• Put 90 grams of sugar per liter of water;
• Dissolve the sugar;
• Rinse the fungus;
• Put sugar in a liter of a solution of 90 grams of sea rice;
• Stir in 10 pieces dark washed seedless raisins (per liter);
• Close gauze;
• Put in a bright place (not under sunlight) sea Fig (properties of microorganisms are dependent on light, heat, humidity);
• Steep for at least 2 days;
• Remove the gauze;
• Collect the pop-top fruits, dead micro-organisms;
• Pour through a sieve the resulting solution;
• Strain it through cheesecloth;
• Store the drink in refrigerator for three days;
• Rinse with water at room temperature in a colander Indian sea rice (whose properties depend on the thoroughness of the process);
• Clean without detergent in hot water to the Bank, where “live” fungus;
• Make a new sugar solution.

Liters of fluid, enough for one person for two days.

How to care for marine fungus?

Mushroom – it is a living organism. For successful breeding the necessary temperature is twenty three degrees. The reduction to three degrees already results in a shutdown of reproductive function. And if the temperature is eighteen degrees Celsius, the fungus may die. Those who cultivated marine fungus during the disconnection of the heating hold it near the gas stove or the electric kettle.

To improve the taste of sea of rice, it was originally divided into two parts: the first is placed in a sugar solution, and the second - in refrigerator, “recharge”. Then the spent mushroom clean «peace», and removed from the refrigerator, put in the water. Before you clean, wash the rice, remove from water with a dry cloth. And then put it in a glass container on the bottom shelf of the refrigerator, covered.

Many wrote that the rice is kept five days in the refrigerator. However, in this form it can stand for the month (in case you need to leave). And properties of the mushroom have earned, it should be cleaned and refilled with sugar solution.

Some to maintain strength “feed” sea rice crackers. To do this, a piece of white and black bread dried in the oven until black and immersed in a jar of mushroom. If rice is bought, it must first build up a little longer to brew the solution. Once it multiply, do the above steps for the preparation of the drink (a strong infusion for usecleanser). Healthy organisms multiply fast, but the lack of attention to them can lead to death. This is why many people notice that kind words affect the growth of mushroom and its taste.

Application and contraindications to the use of marine infusion

One person is sufficient for two days litre capacity. The properties of the drink will become then therapeutic if you drink it daily glass (150 milliliters) three times a day, before meals (for 20 minutes). The action of the fungus you will feel in a month. People drink the beverage to improve health.

Despite the security of the fungus, there are certain restrictions on its use:

• Adult daily rate is not less than 300 ml and not more than 500 ml;
• Children older than three years are allowed to drink 100-200 ml per day;
• Babies under three years old the day you can drink 100 ml.

Should Not be able to drink mushroom. Sea rice is a diuretic, therefore at first not exceed a daily intake of 150 ml, watch your health and increase dosage gradually (after a week).

With a goal of treatment make a starter of dark raisins, figs and dried apricots. Other dried fruits inhibit the therapeutic effect of the mushroom.

The Doctors prohibit the use of marine infusion for diabetics. Sometimes the infusion can cause diarrhea or constipation, but it also shows on the “enable” of the fungus at work.

Cosmetic recipes

The Beneficial properties of the sea of rice are even through the mask, leaving the skin smooth, elastic, and shiny hair. For washing, wiping and making masks need a special solution. Therefore, it is better to plant a mushroom in two banks - for drinking and for cosmetic procedures. Masks infuse the rice of 7 days or more. Next, decant it and mix it with other ingredients.

For the face will fit the following recipes:

• One-hundred grams of honey mix with half a Cup of rice infusion;
• A Cup of cream mixed with raw egg, half Cup of rice infusion and water, teaspoon of glycerin.

These masks apply fifteen minutes, then wash off with water. Masks of rice of the fungus may be applied to the décolleté. Girls who grow sea Fig, do not make special masks, and just daily wipe the skin infusion. It becomes smooth, fresh, elastic.img alt="useful properties of sea rice" height="240" src="/images/2018-Mar/17/ee3f0a72ad6b4dbb3e6631f5898fd387/7.jpg" width="320" />

Drink the sea of mushroom can be used for hands. With this purpose mix half Cup of infusion of zooglea, fifteen grams of honey, ninety grams of glycerol. This mixture can be stored for five days in the refrigerator and before use should be well shaken.

Summary

Indian rice is not a grain. So don't try to do this, for example, sole with rice, because zooglea is a live microorganisms. It belongs to the same genus, and Kombucha, which is more familiar to Russians. To care for him just, when properly stored it can retain its useful qualities for a month in your absence. The mushroom is so much useful and healing properties that drinking it children, adults, elderly (except for diabetics).

Due to the variety of ingredients you can prepare a variety of drinks from apples, prunes, raisins, pears, figs, rye bread, cane sugar, and if you put just a little bit, you get a kind of rice with "sea" cocktail. Recipe medicinal infusion involves the use of dark raisins, dried apricots or figs. All other dried fruits deadens the healing properties of the fungus, but it turns out a cool, thirst-quenching drink.

Infusion of googlei used to restore Shine to the hair, cleansing the skin, getting rid of acne. Mushroom has a lot of positive beneficial properties, suitable for all people except for diabetics. However, the official medicine does not use rice for the treatment of any disease. So draw your own conclusions.