How to make Royal cake? .


2018-04-13 07:50:23




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The Name "Royal" cake speaks for itself - this dessert is really delicious and looks gorgeous. However, despite the luxurious appearance and a rather complex structure, the process of making this sweet pastry will not be difficult even for the inexperienced hostess. Recipe Royal cake step-by-step will surely help you in preparing a variety of celebrations and organize a simple family dinner. Because this dessert combines amazing taste, magical aroma and ease of performance.


In fact, the name "Royal" cake is quite justified, because this is a juicy treat with gentle fillings and the perfect smell of home baking can conquer even the most sophisticated gourmet. The feature of this dessert is that it consists of a variety of biscuits and the result is pretty great and, of course, layered. Although, despite these dimensions, you can be sure that by the end of the night, from this wonderful cake will be crumb - the guests certainly will be happy to eat your culinary masterpiece for both cheeks.

Recipe "Royal" cake

In addition, in order to prepare a stunning "Royal" cake does not have to be a professional pastry chef. With minimal skills in the use of kitchen equipment and a decent recipe for a dessert to bring to life conceived masterpiece is not difficult. In addition, today there are several variations of the "Royal" cake, which is absolutely not similar to each other. They are United only name and excellent results with minimum investment. You only need to choose the right recipe, stock up on appropriate products and start to create.


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Classic dessert

There are many names for this cake, most popular of which are "Poor Jew", "Holiday", "Lady's Caprice", "the Ural mountains", "Favorite". This changes the number of layers, the composition of the filling, apply a different cream. However, the kind of test and ease of cooking remains unchanged, despite the name of the dessert. This recipe will help you easily cope with the task and to please the family unusual cakes.

Ingredients "Royal" cake

Preparing the cake for approximately 2 hours, and from the amount of ingredients is obtained approximately 10 servings. In the process you may need a mixer, muffin pan, deep container for mixing.

Required products

For making three cakes a traditional walnut cake royalty you will need:

  • 300 g flour;
  • As much sugar;
  • 3 eggs
  • 2 tablespoons cocoa powder;
  • 3 teaspoons baking powder;
  • 300 g sour cream 20% fat.

Typically this dessert consists of three layers, each of them is complemented by a specific filling. Typically used raisins, nuts and poppy seeds. However, if you want to add some fun to your baking, it can add to the cake dried apricots, candied fruits, prunes, fresh or canned fruit and berries, coconut and other sweets. The amount of toppings you can define yourself, depending on your own preferences. But regret certainly not worth it: usually it is recommended to add half a Cup of the selected ingredient in each cookie.

Smeared "Royal" cake is traditionally the easiest sour cream. By the way, if you wish, its main ingredient can replace heavy cream, whipped to a stable consistency. However, many cooks prefer to cover this mouth-watering dessert cream based on boiled condensed milk and butter. In this issue you can focus only on their own preferences or even experiment with other kinds of cream. Whatever it was, the taste of baking it will surely be awesome.

Cooking Royal cake step by step

To begin, whisk the eggs with the sugar using a mixer or by hand until a light frothy mass without grains. Add to the mix the sour cream and stir until smooth. Double-sift the flour and gradually add to the egg mass. After the mixture becomes smooth and homogeneous, divide it into 3 equal parts. In each of them alternately add the chopped nuts, poppy seeds and raisins. Of course, the filling can change according to your wishes.

Cooking cakes for "Royal" cake

Then individually bake each cookie. To do this, brush with oil or cover with parchment paper a form and pour into it the dough. Send in the oven, preheated to 170 degrees for half an hour. Of course, depending on the features of your equipment this time can be increased or decreased. The willingness of cake to check with wooden stick or a simple toothpick.

While the cake is baked, get cooking selected cream. If you prefer the traditional option, take 300 grams of sour cream and a Cup of sugar. Components simply need a good beat with a mixer. If you chose the custard, prepare 220g butter and a jar of condensed milk. Although condensed milk it is best to cook yourself. If you want to give your Royal dessert more zest, add cream a few tablespoons of liqueur, brandy or rum.

The Baked cookies need to cool a little, then you can begin the formation of the dessert. To do this, all the layers generously apply the cream and leave to soak for a few hours. The photo "Royal" cake will help you to beautiful and interesting to decorate your culinary masterpiece. For this you can use fruit slices, berries, chocolate or coconut flakes, nuts and other tasty treats.

Classical "Royal" cake

Second option

Equally popular and delicious is considered the "king cake" meringue. An important advantage of this dessert is the speed of cooking. Cakes this cake you can bake simultaneously, which significantly reduces the time made Goodies. By the way, meringue and shortbread dough, baked together, is very tasty and even the original.


To make this culinary miracle you will need:

  • 3 cups flour;
  • 6 eggs
  • 0.5 kg of butter;
  • Cup sugar;
  • 3 teaspoons baking powder;
  • Bank of condensed milk;
  • Cup of peanuts or walnuts.

Although the filling you can choose to your taste, preferring, for example, candied fruit, Maca, or raisins.

"Royal" cake with meringue


The first step is to cook shortbread dough. To do this, whisk 6 egg yolks with sugar, add in a weight of 300 g butter, softened, baking powder and gradually add flour. Normal knead the dough and divide it into 3 equal parts for baking cakes.

In a separate container, prepare the meringue. To do this, simply whip the egg whites to obtain a stable foam, not adding sugar.

Pre-grind nuts with a knife or in a mortar.

The Cream you'll need custard: mix 200 g of butter and condensed milk. Thoroughly whisk the mixture.

Products for meringue

Line a form with parchment or just grease it with oil. Inside lay the prepared piece of dough and sprinkle it with chopped nuts. Then pour in the form of a third of the cooked meringue, spread it evenly over the pastry shell. Bake for 15 minutes at 180 degrees. Keep in mind, the meringue should appear brown. So make the cake 2.

Cool baked cakes and join in the formation of the dessert. Carefully RUB all the cakes with custard and garnish with the rest of the walnuts. Now you know how to make Royal cake not only with different fillings, but with meringue.

Cakes without flour

Another stunning dessert, which is rich in nuts, complemented by a delicate meringue and a delicious cream. "Royal" cake without flour is prepared from the most simple components and is baked pretty quickly and easily. In result, you will have a fantastically delicious and beautiful dessert.

Ingredients for the preparation of the cake:

  • 10 protein;
  • A pound of nuts;
  • 2 tablespoons potato starch;
  • 250 grams of powdered sugar.

In order to make the cream you will need:

  • 10 egg yolks;
  • 200 g butter;
  • 2 tablespoons cocoa powder;
  • 100ml milk;
  • 150 g icing sugar;
  • A spoonful of liqueur or brandy.
    Cooking the meringue for "Royal" cake


In the separated egg whites, add the powdered sugar and whisk the mixture with a mixer. Then add starch and stir with a spoon. Chopped nuts it is best to fry in advance, then you can add them to the protein mixture. The prepared weight pour on a greased or parchment covered baking sheet evenly over the surface. Bake for half an hour at 180 degrees. While the meringue is cooked, you can start kneading cream.

Beat with a mixer softened butter, add the separated egg yolks and powder. Again stir the mass with a mixer, then stir in the milk. This mixture should be brewed using water bath or directly into the pan. On low heat warm the mass, not boiling. Then wait until the mixture has cooled slightly, add a spoonful of liqueur. Finally whip the cream with a mixer.

After the meringue has finished baking, cut it into several pieces and wait until it cools off. Then you can proceed to assembling the cake. Generously brush each biscuit with cream and decorate the finished dessert with grated chocolate or nuts.

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Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

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