Lace pancakes and cream

Pancakes can be considered a universal dish. What they are not ready, and what amount of food is based on them - just do not count. Among the many recipes occupy a special place pancakes and cream, because they are extremely tender and literally melt on the tongue. 

To make 1 portion, dough pancakes and cream need products like:

1. Cream of any fat content – 0,5-1 liter;
2. Butter – ¼ kg;
3. Egg yolk – 6 pieces;
4. Flour-500 g;
5. Sugar or powdered sugar-120 g;
6. A little vegetable oil for greasing the pan.

Recipe crepes cream is different in that the dough is put in a cream, rather than milk, and used only the yolks. But there are recipes that includes protein. Actually pancakes and cream can be also yeast, in the likeness of the usual pancakes that are cooked on the dough. Here are a few options for the dough.

Option 1

Mix the egg Yolks with sugar and grind white. Then combine with the melted butter, 1 Cup of cream and flour, taken in the quantity sufficient for mixing a homogeneous dough without lumps. Knead thoroughly and, stirring constantly, to introduce a thin stream of cream until obtaining a dough of the desired thickness.

Option 2

Making pancakes and cream as described above, but before adding the remaining cream, it is recommended to whip them with a mixer in thick foam. For this option the higher the fat content of the cream, the better, because it's easier and faster to blend to desired consistency.

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Option 3

Pancakes with cream lace work, if the remaining cream beat together with proteins. The resulting mass is injected into the thick part of the dough in small portions, each of which is made carefully and thoroughly. It is very important to mix the dough so that air bubbles remained in it, therefore the basis of more liquid than previous versions.

A Little secret to simplify the task: spread the dough 1 Cup of cream and 2/3 of the total, but the amount of flour thus Express the same.

Option 4

For Those who like thick pancakes, you can remember the recipe for pancakes on the soda and add it to the cooked dough. Soda can be used slaked or not, the pancakes will turn out a different taste. Injected baking soda into a thick dough, then leave it for 15-25 minutes and then is diluted to a liquid state.

Option 5

To prepare yeast pancakes sourdough prepare 100 ml cream, 50 g flour and 10 g yeast. Let the yeast disperse into the warmed cream, then add the flour, knead and put in a warm place for an hour. Then put the dough with the base batter onto prepared according to the above-described method. Yeast pancakes always turn out thicker. If put in the middle of the filling and roll the pancake in half, it will look like a Taco. This trick can be used for table decoration or when you want to make a familiar dish with a special charm.

Bake pancakes

Baked pancakes and cream as usual – on a hot griddle, lightly greased with vegetable oil. Because the dough contains butter, to grease the pan will be required only in the beginning.

Ready-made pancakes are removed, each lubricated with butter, fold and stack one on one, or fold.

A Little secret: if you love very delicate pancakes, then when ready put them all in a pile in the oven, heated to 50-80 degrees for 10-15 minutes. In old days pancakes were placed near the open hearth furnace. During this time, the oil will be absorbed. I assure you, these delicate pancakes are not to be obtained without additional heating.

Toppings and toppings

Serve the pancakes hot cream, sour cream, jam, marmalade, condensed milk, melted chocolate or any other Supplement. They are most delicious with sweet fruit or berry fillings.

Based On this test, you can make pancakes with full sun. For this ready-made dough, add grated on a coarse grater apples or bananas. To them serve liquid honey that complements and emphasizes the taste of fruit.