Cabbage stew in kindergarten. Recipe sadikovski cuisine

Date:

2018-05-18 21:00:38

Views:

593

Rating:

1Like 0Dislike

Share:

Table of contents:

Cabbage-is a vegetable with broad leaves that grow around the stem, forming a head. It is an amazing product that is used in cooking. Vegetable can be pickled, salted, sour, stew, boil, bake, fry. It is rich in vitamins and minerals, so in kindergarten, it can be found in a week of a kid's menu. Many moms have heard, as the child asks to cook cabbage braised in kindergarten. What is so useful cabbage and how to cook it? It should be noted that methods of heat treatment and the sequence of roasting can significantly affect the taste of the dish.

cabbage stewed in kindergarten

Braised Kale and its benefits

Thanks to its unique composition, vegetable with broad crisp leaves can often be seen in a variety of dishes. Cabbage stew with vegetables – the most popular dish. To extinguish not only fresh, but sour, and even salty.

Kale is an interesting vegetable. But in order to improve and diversify the palate stewed cabbage, it is recommended to add other vegetables and meat. The ingredients that must be in the dish – onions, carrots, vegetable oil and, of course, spices. But for the children's meals last not recommended. The taste of cabbage can be changed by using meat, vegetables. To improve the taste of many Housewives use tomato, milk, but it's certainly not for everybody.

A Vegetable rich in vitamins and minerals. It contains sugar, proteins, mineral elements, fiber, lactose and other. Cabbage contains vitamins that promote skin health. It is enough to consume 200 grams of the product in food daily, the body receives the daily requirement of vitamin C. Eating the product regularly, we can normalize and reduce the level of cholesterol in the blood. Cabbage takes care of the retina, it protects it from the adverse effects of UV rays. It is not recommended to eat braised cabbage for peptic ulcer.

Recommended

Why is crystallization of honey?

Why is crystallization of honey?

Sooner or later, natural honey of any kind begins to crystallize, the exception is in rare cases. Each variety this process occurs on its own. For example, the crystallization of honey from the dandelion forms a coarse, solid mass, rapeseed variety h...

Cock on a stick. The recipe of the most tasty treats

Cock on a stick. The recipe of the most tasty treats

Rooster on a stick - a recipe from the Soviet Union. Remember making caramels on a stick at home? For this it was necessary to take not much crumpled lid from a sour cream jar or bottle with milk in a large spoon with a long handle over the gas stove...

Easy and delicious chicken pot pie and potatoes

Easy and delicious chicken pot pie and potatoes

To prepare cakes suitable for any dough - yeast, shortbread, puff pastry or fresh. The simplest recipe is probably sweet potato pie, which is perfect for lunch or for serving guests. It may be cooked quickly and simply. For the filling you can use no...

braised cabbage in kindergarten

Cabbage stew in kindergarten: calorie

Cabbage is a low calorie vegetable, 100 grams of product contains about 50 kcal. If simmer cabbage with other vegetables or foods, its caloric value will increase many times over. For example, cabbage with chicken - 171 calories.; with mushrooms - 132 kcal.; pork – more than 450 calories.

Braised cabbage in kindergarten: a recipe

Many children beg their parents to cook stewed cabbage in kindergarten, but the parents don't know the recipe. But it does not matter. Prepare the most delicious cabbage come from kindergarten. We will need the following ingredients:

  • Boiled meat (preferably beef) - 200 grams;
  • Broth-200 ml;
  • Cabbage fresh cabbage-200 grams;
  • Rice round – 100 grams;
  • Onion – 1 PCs.
  • Vegetable oil or butter – 1 tbsp;
  • Salt to taste (for pepper and spices, these spices do not add in children's dishes).

braised cabbage in kindergarten recipe

Start cooking cabbage

Stewed cabbage for Breakfast in kindergarten was prepared as follows:

  1. Rinse the rice under running water. Then it is recommended to soak it in warm water for a quarter of an hour.
  2. The Onion peel and finely chop onions, sauté it in butter until transparent.
  3. Cabbage finely chop and add to passerovannogo onions, saute the vegetables for 10 minutes, while griddle cover (on a slow fire, to bow not burnt). Vegetables stirring occasionally.
  4. To the cabbage, add the rice, pour all the broth. It needs to cover the rump. A little sunflower, simmer 15 minutes.
  5. Grind the Meat using the meat grinder or blender and add to the pan with vegetables. After adding the meat, the cabbage needs to simmer about 5 minutes.

All the cabbage in kindergarten (the photo in the article, sorry I can't give it flavor) ready. Bon appetit! Decompose into portions, serve hot. This braised cabbage will delight not only the child but also all family members.

cabbage stewed in kindergarten caloric

Cabbage stew in a slow cooker

Those who can't imagine life without a slow cooker, you can cook the cabbage in it as in kindergarten. The dish will turn out delicious and low calorie, so it will fit perfectly to any protein food. Delicious cabbage is derived only from fresh vegetable without adding eggs (many Housewives they are added) and a large number of spices. Prepare the easy classic dish from kindergarten. The whole process takes about an hour. So let's begin.

You will Need the following ingredients:

  • Fresh Cabbage-1 kg.
  • Onion medium size-3 PCs.
  • Carrots-1 PC. (large).
  • Ketchup-1 tbsp
  • Salt & ndash; 1 tbsp

braised cabbage for Breakfast in kindergarten

Start cooking cabbage stew in a slow cooker

Cabbage stew in kindergarten in multivarka is prepared as follows:

  1. Let's Start with carrots. Wash and peel the vegetable, slice it into strips.
  2. Onion peeled, cut into half rings.
  3. Young cabbage use cabbage, it not only delicious, but perfect for stewing. You need to clean the upper leaves of the vegetable and chop it. For it is better to use the slicer.It turns out thinly sliced cabbage.
  4. In the bowl multivarki pour a little vegetable oil, put the carrots. Select the mode "Roasting". Cook the carrots in this mode for about three minutes, do not forget to stir.
  5. Then to the carrots add the onions, fry.
  6. Next add shredded cabbage and continue cooking with the lid closed, stirring occasionally.
  7. After About 10 minutes you can see how the cabbage has decreased in volume. Don't forget to stir regularly, otherwise it may burn.
  8. Add salt, ketchup.
  9. Mix all ingredients, put in slow cooker mode “Fighting” - and all to look under the lid no longer necessary. To prepare the cabbage will be on for 40 minutes. With this mode, the vegetables are gently simmering, allocate juice, so the water can't even be discussed.
  10. As soon As you hear the beep sound that will notify you of the availability of meals, you can open the cover and try the braised cabbage. It will turn out incredibly tender and juicy. It is worth noting that the younger vegetable may be extinguished and faster. Serve the dish hot, garnished with a little greenery. Bon appetit!

cabbage stewed in kindergarten in a slow cooker

Cabbage stew. Another great recipe

As you know, children are very picky with food, so they should be prepared meals are not only healthy, but delicious and beautiful. Properly cooked cabbage will retain all the nutrients. So let's make the braised cabbage in the casserole.

For preparation you will need:

  • Butter-50 grams;
  • Cabbage – 500 grams;
  • Carrots-1 item;
  • Onion – 1 PCs.
  • Salt to taste;
  • Tomato paste or one ripe tomato.

Cooking cabbage

To Stew cabbage will not roasted, as thus prepared food to kids to anything. Onions finely chop, carrots to RUB on average grater fraction. Take the cauldron on the bottom which you put butter. Once it is melt, add the onion and carrot, a little put out on a slow fire. Then put the tomato paste and cabbage. All mix, salt to taste. Simmer on low heat for an hour. It turns out cabbage cooked braised, juicy, with a delicate flavor.

cabbage stewed in kindergarten photo

Kindergarten lazy cabbage rolls

To prepare you need the following products: cabbage, onion, rice (preferably to take round), tomato paste - 1 tablespoon, meat boiled, salt to taste, eggs boiled a few pieces, vegetable oil. The amount of meat and cabbage count that you like. The rice should completely cover the top of cabbage.

Take the pan to the bottom, pour a little water, put the cabbage with finely chopped onions. Close the lid and sauté quickly. Then add tomato paste, salt. Stir it carefully. Then, you spoon the cabbage a good crush, that is compacted. On top of the vegetables lay washed round rice. To add a little water to groats and half covered. All to simmer for 15 minutes. After a time on top lay a twisted, boiled meat. Some more stew until cooked rice. Be careful that the pan was liquid, otherwise the food could burn. If not enough, add a little water.

When the rice is ready, remove from the heat. Stuffed kindergarten ready. You finely chop the boiled eggs and spread on meat. Mix well and arrange on plates. Now you can sit at the table. This cabbage with meat and eggs will consume not only children but also adults. Serve the dish hot, top, you can sprinkle finely chopped greens.

Now you know how to prepare the cabbage braised in kindergarten. Hurry to surprise your loved ones with delicious and tasty dish. Bon appetit!


Article in other languages:

BE: https://tostpost.com/be/ezha-napo/12949-kapusta-tushanaya-yak-u-dz-cyachym-sadze-recept-sadikovskoy-kuhn.html

DE: https://tostpost.com/de/essen-und-trinken/12949-kohl-eintopf-wie-im-kindergarten-rezept-sadikovskoy-k-che.html

ES: https://tostpost.com/es/alimentos-y-bebidas/12959-repollo-estofado-como-en-el-jard-n-de-infancia-la-receta-sadikovskoy-d.html

KK: https://tostpost.com/kk/azy--t-l-k-zh-ne-susyndar/12952-yry-abat-b-tyryl-an-ret-nde-v-detskom-sadu-recept-sadikovskoy-as.html

PL: https://tostpost.com/pl/jedzenie-i-picie/12948-kapusta-duszona-jak-w-przedszkolu-przepis-sadikovskoy-kuchni.html

PT: https://tostpost.com/pt/refei-es-e-bebidas/12941-couve-refogada-como-no-jardim-de-inf-ncia-receita-sadikovskoy-cozinha.html

TR: https://tostpost.com/tr/yiyecek-ve-i-ecek/12955-lahana-g-ve-anaokulu-gibi-tarifi-sadikovskoy-mutfak.html

UK: https://tostpost.com/uk/zha-napo/12948-kapusta-tushkovana-yak-u-dityachomu-sadku-recept-sadikovskoy-kuhn.html






Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

Comments (0)

This article has no comment, be the first!

Add comment

Related News

Dough recipe for bread for all occasions

Dough recipe for bread for all occasions

Fresh pastries love not only children but also almost all adults. Delicious scones will be a great addition to tea and coffee. They can be absolutely simple with no additives and a sweet, savory, with different fillings for every ...

How many

How many "McDonald's" in Moscow - so many lovers of fast food!

Fast food cafes have become commonplace in a swift stream of modern life, think differently and can not be. The most prominent representative of this category of institutions is, of course, McDonald's.Just imagine that out of thir...

King prawns: recipes

King prawns: recipes

What kind of animal?In our seas shrimps rarely reach sizes over five inches. However, in tropical oceans, these marine creatures “chase” from 25-30 inches, in fact, comparing largest with freshwater crayfish. Are shrim...

Braised carrots: how to prepare and what supplemented

Braised carrots: how to prepare and what supplemented

One of the most “tolerant” and other products, and your figure of side dishes is stewed carrots. No wonder this vegetable is fried or stewed included in most first and second courses. Its compatibility with any meat, w...

Delicious and flavorful liver cake: recipe from chicken liver

Delicious and flavorful liver cake: recipe from chicken liver

Liver cake (recipe from chicken liver is presented to your attention below) it turns out very tender and tasty. This dish can be served to the holiday table as a cold appetizer after the salad but before the main dinner. It should...

How delicious to bake potatoes in the oven with the chicken

How delicious to bake potatoes in the oven with the chicken

Meals made from the simplest ingredients sometimes turn out the most delicious. In our article we will talk about how to bake potatoes in the oven with the chicken. Many Housewives are armed with this simple recipe is a simple veg...