Festive salad Semitsvetik: cooking options

In anticipation of the celebrations we are always looking for a new dish that will surprise guests with unusual taste and design. Original starter does not have to consist of exotic foods, much better if it will meet a familiar and favorite ingredients. These requirements are met salad "flower," featuring a delicious taste. The most important thing – it is prepared quickly and available products.

First Recipe: meat

There are several variations of cooking. The article presents interesting ways. What you need for starters: the Korean carrots in the amount of two hundred grams (depends on the serving size and number of people), fresh tomatoes and cucumbers-two pieces cannot do without boiled or smoked meat (any kind) – 300 g of cheese (100 g), green onions, onion (1 piece), parsley and mayonnaise. Optional-salt and black pepper.

Grate cucumber on a medium grater, tomatoes cut into small pieces. For starters, you will need pre cooked meat better young beef or choice pork. You can use chicken and Turkey fillet, you get a more easy and a salad diet "the flower".

The Meat must be cut into thin strips. Grate the cheese and chop the onions. In mayonnaise or sour cream add chopped greens (green onion, parsley), spice, squeeze a little garlic. Mix all ingredients, add the Korean carrots, dress with the sauce. Can decorate with olives, lemon or cherry tomatoes. Don't forget to put in the refrigerator to snack well soaked for the arrival of guests.

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The fish

Present to your attention another recipe that is radically different from the previous one. You will need: a Bank of fish oil, potatoes (4-5 PCs.), beets, carrots, pickled cucumbers (2 PCs.) and canned corn-one hundred grams. As a dressing will be a mayonnaise. For decoration you need to take dill with parsley.

Boil all the vegetables (beets, potatoes, carrots) and grate each ingredient in a separate container. The fish must be carefully knead, and cucumbers cut into strips. Put the salad "the flower" (photo of it presented in the article) in three ways: all mix layers or in the form of a flower.

Layers: fish, potatoes, carrots, pickles, corn, beets – each to miss the mark with mayonnaise.

In the form of petals in the centre to pour the sauce, and the products put to make the flower. To decorate the dish with greens.

Which option will you choose, depends on personal preference. In any case, it looks festive. At the same taste qualities vaguely reminiscent of the salad "Mimosa".

Only with vegetables

Ideal fasting days. Required ingredients: tomato, carrot, cucumber, radish (5 pieces), black olives without stones, two eggs, fresh greens (any) and olive oil for dressings.

If you make salad Semitsvetik at the celebration, you can put it in the form of bright petals to give the dish a festive look. Boiled eggs are cleaned, grate whites and yolks in separate container. Remove the skin from the tomato, cut it into slices or cubes, as you like. Grate the cucumber, radishes and carrots cooked in individual dishes.

When all the products prepared, you can begin building a fortified snacks. Each ingredient is spread in the form of a petal, in the center put chopped cups black olives and chopped greens. Pour olive oil and a little salt. Here's a bright and unusual happened vegetable salad "the flower".

Fourth Recipe: with pork

Ingredients: 200 g pork or smoked sausage, onion, two eggs, two pickled or salted cucumber and one fresh. Also tomato, parsley and bell pepper (if desired). For the sauce: light mayonnaise, a teaspoon of mustard. Part of the ingredients to leave for decoration.

Boiled eggs, baked ham, sweet pepper, cucumber cut into thin strips or julienne. Peeled from the skin tomatoes cut into slices. Chop onions and marinate the bite. Mayonnaise to combine with mustard.

All products are cut top with sauce and lay heaped on the dish, in the middle make a hole and fill with grated yolks, and in a circle of lettuce to put the vegetables, cut into strips red or yellow bell pepper, tomato, cucumber, whites and yolks of eggs, and parsley. Believe me, this culinary masterpiece, created by your hands, will be highly appreciated. Eat happy salad "flower"! And cook to the delight of loved ones.