As quick and tasty to cook pancakes from chicken breast

The Second dishes chicken Breasts are a favorite treat for many people for several reasons. First, they are quick and easy to prepare, secondly, this product is almost always in the fridge, in the third, a chicken – dietary and tender meat, which is eaten by adults and children. Of course, there are plenty of other reasons, and they all do a chicken breast the ingredient that must be present in the shopping list.

Special attention is given a dish such as pancakes from chicken breast. If this recipe yet in your cookbook, try to cook it at least once and you will definitely still have to get back.

The First version of cooking pancakes is ideal for when on the threshold suddenly appeared guests and a decent meal you need to cook really fast. So, you need to have in your Arsenal one chicken breast, two onions, two tablespoons of mayonnaise, the same of flour, two eggs, salt and vegetable oil.

The First completely freed the breast meat from the bones and finely chop it. Onions should be cut into half rings. Add to the meat, mayonnaise and onion, stir, leave for few minutes to marinate. Then sendVleem there the rest of the ingredients, you can optionally add spices.

Rascality vegetable oil in a frying pan and put the mixture in small portions. These pancakes from chicken breast will be juicy and Golden, it is enough of their fry until crust on both sides. The treat is ready. Now you can search for something on the side of the fridge inventory, and your guests will not go hungry.

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The Following recipe will tell you how to prepare a double-layered pancakes from chicken breast. This dish is a great alternative to morning sandwich because it has bread and meat, and rich taste and aroma do not go to any comparison with the usual sandwich.

We will need the following ingredients: one chicken breast, 20 grams of bread crumbs, four tablespoons of vegetable oil. Make sure that you have these ingredients to the dough as 100g of sour cream, 2 eggs, 80g of flour, 50g of milk, half a teaspoon of baking powder and as much salt and pepper to taste.

Freeing each fillet from the skin and bone, divide it into two different parts, one is small and one is big. A large part of the fillet with his hand pressed to the table and cut into two or three thin plates that are slightly beats the not sharp side of a knife and divide into the desired pieces. Whisk in a bowl the eggs, salt, pepper and dip in the mixture for each piece, then dip them in breadcrumbs and leave for a while, until prepare the dough.

To do this, take the bowl of eggs, in which we dipped the fillets, add to the sour cream, the flour and baking powder. If the result of the mixing, we get a very thick batter, then pour in the milk. On a heated vegetable oil, pour the batter cakes, the size of which should be slightly bigger than the chicken pieces, and we put it directly on the dough. After browned, turn pancakes, diminish the fire almost to low and fry for another 2-3 minutes. Ready pancakes from chicken breast, it is recommended to eat hot.

Without a doubt, both dishes will satisfy you and all those who will try. And recipes from the chicken breast will occupy the first position in your cookbook.