How to make roses out of dough: recipes

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2018-11-08 17:00:38

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Surely each of us is familiar with pastries in the form of roses made of dough. However, many people think that to cook such a delicious and original dessert is not easy. Today we decided to dispel this myth and offer a few easy recipes of this interesting dish.

roses from the dough

How to make roses out of dough with sausage stuffing

The Basis of this dish is the puff pastry that you can buy and make yourself. Such baking is not only very tasty, but also looks very impressive, which allows it to take a worthy place even on the holiday table. An additional advantage of this dish is the ability to use a wide range of toppings: instead of sausages you can take, for example, apples, red fish or other products of your desire.

recipe roses out of dough

Ingredients

If you decided to make roses out of dough for this recipe, you must prepare the following foods: a pound prepared puff pastry, 500 grams of sausage, 100 grams of sugar. We also need toothpicks to keep rolls during the baking process.

The brewing Process

Sausage cut into thin slices. Puff pastry roses to defrost and roll out to a width of two to three millimeters. Then cut it into strips about 30 cm in length and 5 inches in width. For every one test lay out 4-5 pieces of sausage so that the tip of the filling slightly towered over the test, and the long edge of the dough was free. Folded the bottom edge of the dough up to the sausages. Then turn the dough with the stuffing in the Bud. The bottom of the bun should be leveled, in order to steadily place it on the baking sheet. Fastened our rosettes of dough with toothpicks. This will help them not to turn around and keep its shape during baking. Transfer our culinary products on a baking sheet. You can optionally bind them together with toothpicks so in the cooking process, they have not lurched to one side. Send our edible buds in the preheated oven and bake for about half an hour before Browning. The finished rolls remove from pan and spread on a beautiful dish. As you can see, this recipe leaves dough is very easy to prepare. Finished dessert turns out very tasty, tender, flavorful and original. Bon appetit!

roses from the dough

Prepare rosettes from yeast dough

Many Housewives think yeast dough is quite picky and prefer not to deal with him. However, if you take advantage of this time-tested recipe, you are guaranteed to be not only delicious, but also very original dessert, which will estimate how your household and guests.

In order to prepare the rosettes of the dough, you will need to take care of the kitchen following ingredients: three eggs, 20 grams of dry yeast, Cup milk, Cup of sugar, packet of vanilla, 100 grams of butter, a little salt, and flour.

dough roses

Cooking instructions

Heat the Milk and add to it a teaspoon of sugar and yeast. Mix and leave the dough for a few minutes until it forms a hat. At this time three eggs mixed with a half Cup of sugar. Then add milk with yeast, vanillin, salt and begin to gradually introduce the flour. Knead the dough. It should be not tight, but not liquid. Carefully knead it and leave for a while in a warm place. After the dough has tripled, place it on a work surface generously sprinkled with flour, and knead until it will not cease to stick to hands. Then we roll it out thinly, trying to give it the shape of a rectangle. Melt butter and grease them a sheet of dough. It also sprinkle with remaining sugar. Turn the dough into a loaf. Make it very simple, but you must make sure that it is not too loose. Next, cut the roll into pieces with a width of about two inches. This will be our roses. We put them on pre-greased baking sheet and coat with egg yolk. Leave in a warm place so the dough got a bit excited. Preheat the oven to 200 degrees and after the rolls will increase in size, put them in to bake. After about half an hour rosettes from yeast dough will be ready. Take them out of the oven, place on a dish, sprinkle with powdered sugar and enjoy the great taste and aroma.

roses from the dough with apples

How to make roses with apples from puff pastry

If you decide to treat your household or guests is not only delicious, but also an original dessert, be sure to use this recipe. To prepare the rosettes of the dough with apples, we will need the following ingredients: 250 grams puff pastry dough, two apples (best to choose fruit is red, so your dish will look more attractive), three tablespoons of sugar and powdered sugar. From the specified quantity of products, there are about 12 rolls.

Go to the process of cooking dessert

Cut the Apples into quarters, remove the core and cut into thin slices (about 2 mm). In a small saucepan bring to the boil 200 ml of water. Add the sugar and lay out the Apple slices. Cook them a few minutes, then drain off the water. Defrost the dough and roll out thinly. Then cut it into long (about 25-30 cm) strips of a width of 3-4 cm On each strip lay out five Apple slices slightly overlapping. Gently fold the dough into a tube, folded hem and lay out our future rosettes on a baking sheet. Preheat the oven to 200 degrees and bake for our edible flowers, about half an hour. Ready food product cools, sprinkle with powdered sugar and served to the table. As you can see, this recipe leaves dough is extremely easy to prepare. Finished dish is not only very beautiful but also delicious.

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