Shortbread is a favorite pastry of the kings


2018-11-04 07:00:30




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Shortbread cookies-delicious, crisp and fragrant. In General, the present bliss. And the fact that it is cooked simply, can not please every cook, even an Amateur. With recipes this delicious baking can and should read through this article.

A Little history

As you know, shortbread is one of the oldest types of baked goods. This delicacy started to cook in the 17th century in the East, but within a century it appeared in Europe and was loved by the majority of its population.

This baking confidently took the leading position not only in the homes of street vendors, but on the tables of rich citizens and even luxurious Royal receptions. Few people know that the Empress Catherine II was very fond of this delicacy and began each morning with baskets of sweet biscuits with strong coffee.

Now to afford shortbread. It can be purchased in pastry shops and bake yourself. By the way, prepare the pastry yourself, you can be sure of its exceptional quality.


Simple shortbread is different from other kinds of pastries not only for its delicate taste and pleasant crispness, but high calorie. But this fact does not discourage the love for this delicacy. And involves a large number of calories directly with the part of the cookie, because it is based on a lot of eggs, sugar and fat.

The Name “sand” this type of baking has received for its crispness on small grains. The French name "sable" translates as sand and precisely describes the structure of the cookie.


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The Main advantage of shortbread is its easy and quick preparation. The dough is very obedient in the work, not “naughty” and easily rolled out (even to the thinnest layer). In addition, the structure of the finished pastry is very easy to change, for example by adding more sugar and fat, it will be more crumbly, but if the dose of ingredients to reduce – the cookies will be more dense.

Fortunately, there are many options for baking this type of treats. This is because it combines honey and poppy, and all kinds of jam. And this allows you to experiment with its ingredients according to your own preferences.

First you need to become familiar with the standard recipe of shortbread, which is prepared without eggs. Instead, the dough need to add a lot of butter, this will allow to achieve high friability.

Recipe "Delicious cookies"


  • Butter-225 grams;
  • Sugar – 100 grams;
  • Wheat flour-320 grams;
  • Vanilla sugar – ½ teaspoon;
  • Sea salt – ¼ tsp.

Butter should be well beat until the consistency of sour cream. Alternately, you can add all the ingredients mentioned in the recipe. All thoroughly mixed, knead the dough and shape it a ball, which should be sent for 30 minutes in the refrigerator.

Then divide the dough into three parts, each to rascality in the form of a cylinder with a diameter of 5 cm And order it from sticking while rolling out, a table can be covered with waxed paper. Next, you need to ensure the absence in the test, air bubbles and cracks.

The Remnants of sugar to sprinkle on the wax paper to break it, the resulting cylinder of dough, cut it into small circles (2 cm) and send bake in a preheated 180 degree oven. Bake shortbread should be about 20-25 minutes, the benchmark of the finished dessert should be a dark Golden color.

In the dough you can also add poppy seeds or raisins, it will give the liver an extra taste and flavor. As an option, you can make shortbread cookies with jam. The dough for it is prepared in accordance with the preceding recipe. Just before sending in the oven, each cookie you need to make small holes and add a little jam. Bake until Golden brown. It turns out cookies are not just delicious but also very attractive.

Shortbread will be a great addition to Breakfast or decoration lunch or dinner (as a dessert). It is recommended to apply with milk, tea or coffee.

This meal never fails to please even the most fastidious gourmet!

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