Shortbread is a favorite pastry of the kings

Date:

2018-11-04 09:00:30

Views:

622

Rating:

1Like 0Dislike

Share:

Table of contents:

Shortbread cookies-delicious, crisp and fragrant. In General, the present bliss. And the fact that it is cooked simply, can not please every cook, even an Amateur. With recipes this delicious baking can and should read through this article.

A Little history

As you know, shortbread is one of the oldest types of baked goods. This delicacy started to cook in the 17th century in the East, but within a century it appeared in Europe and was loved by the majority of its population.

This baking confidently took the leading position not only in the homes of street vendors, but on the tables of rich citizens and even luxurious Royal receptions. Few people know that the Empress Catherine II was very fond of this delicacy and began each morning with baskets of sweet biscuits with strong coffee.

Now to afford shortbread. It can be purchased in pastry shops and bake yourself. By the way, prepare the pastry yourself, you can be sure of its exceptional quality.

Shortcake

Simple shortbread is different from other kinds of pastries not only for its delicate taste and pleasant crispness, but high calorie. But this fact does not discourage the love for this delicacy. And involves a large number of calories directly with the part of the cookie, because it is based on a lot of eggs, sugar and fat.

The Name “sand” this type of baking has received for its crispness on small grains. The French name "sable" translates as sand and precisely describes the structure of the cookie.

Recommended

Why is crystallization of honey?

Why is crystallization of honey?

Sooner or later, natural honey of any kind begins to crystallize, the exception is in rare cases. Each variety this process occurs on its own. For example, the crystallization of honey from the dandelion forms a coarse, solid mass, rapeseed variety h...

Cock on a stick. The recipe of the most tasty treats

Cock on a stick. The recipe of the most tasty treats

Rooster on a stick - a recipe from the Soviet Union. Remember making caramels on a stick at home? For this it was necessary to take not much crumpled lid from a sour cream jar or bottle with milk in a large spoon with a long handle over the gas stove...

Easy and delicious chicken pot pie and potatoes

Easy and delicious chicken pot pie and potatoes

To prepare cakes suitable for any dough - yeast, shortbread, puff pastry or fresh. The simplest recipe is probably sweet potato pie, which is perfect for lunch or for serving guests. It may be cooked quickly and simply. For the filling you can use no...

The Main advantage of shortbread is its easy and quick preparation. The dough is very obedient in the work, not “naughty” and easily rolled out (even to the thinnest layer). In addition, the structure of the finished pastry is very easy to change, for example by adding more sugar and fat, it will be more crumbly, but if the dose of ingredients to reduce – the cookies will be more dense.

Fortunately, there are many options for baking this type of treats. This is because it combines honey and poppy, and all kinds of jam. And this allows you to experiment with its ingredients according to your own preferences.

First you need to become familiar with the standard recipe of shortbread, which is prepared without eggs. Instead, the dough need to add a lot of butter, this will allow to achieve high friability.

Recipe "Delicious cookies"

Ingredients:

  • Butter-225 grams;
  • Sugar – 100 grams;
  • Wheat flour-320 grams;
  • Vanilla sugar – ½ teaspoon;
  • Sea salt – ¼ tsp.

Butter should be well beat until the consistency of sour cream. Alternately, you can add all the ingredients mentioned in the recipe. All thoroughly mixed, knead the dough and shape it a ball, which should be sent for 30 minutes in the refrigerator.

Then divide the dough into three parts, each to rascality in the form of a cylinder with a diameter of 5 cm And order it from sticking while rolling out, a table can be covered with waxed paper. Next, you need to ensure the absence in the test, air bubbles and cracks.

The Remnants of sugar to sprinkle on the wax paper to break it, the resulting cylinder of dough, cut it into small circles (2 cm) and send bake in a preheated 180 degree oven. Bake shortbread should be about 20-25 minutes, the benchmark of the finished dessert should be a dark Golden color.

In the dough you can also add poppy seeds or raisins, it will give the liver an extra taste and flavor. As an option, you can make shortbread cookies with jam. The dough for it is prepared in accordance with the preceding recipe. Just before sending in the oven, each cookie you need to make small holes and add a little jam. Bake until Golden brown. It turns out cookies are not just delicious but also very attractive.

Shortbread will be a great addition to Breakfast or decoration lunch or dinner (as a dessert). It is recommended to apply with milk, tea or coffee.

This meal never fails to please even the most fastidious gourmet!


Article in other languages:

BE: https://tostpost.com/be/ezha-napo/16239-pyasochnae-pechyva---lyub-maya-vypechka-karale.html

DE: https://tostpost.com/de/essen-und-trinken/16093-buttergeb-ck---lieblings-geb-ck-der-k-nige.html

ES: https://tostpost.com/es/alimentos-y-bebidas/16056-polvorones---un-favorito-de-la-reposter-a-de-los-reyes.html

KK: https://tostpost.com/kk/azy--t-l-k-zh-ne-susyndar/16306-pesochnoe-pechen-e---s-y-kt-p-s-ru-korol-der.html

PL: https://tostpost.com/pl/jedzenie-i-picie/16800-kruche-ciasteczka---ulubiona-wypieki-kr-l-w.html

PT: https://tostpost.com/pt/refei-es-e-bebidas/16655-biscoito-favorito-bolos-reis.html

TR: https://tostpost.com/tr/yiyecek-ve-i-ecek/16272-kurabiye---en-sevdi-im-hamur-i-leri-kings.html

UK: https://tostpost.com/uk/zha-napo/16490-p-sochne-pechivo---ulyublena-vip-chka-korol-v.html






Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

Comments (0)

This article has no comment, be the first!

Add comment

Related News

The

The "gold reserve" - the cognac from the heart of Russia

production of the domestic alcohol industry is not always happy its consumers. Sometimes, in fact, the quality of the product far worse than anything said about him in their commercials. But there are some drinks that are not asha...

Restaurant

Restaurant "Zamok" (the Mine): how to get there? Description

350 litres per day - this is the capacity of the brewery in the restaurant "the Castle" (Mine). This is one of the most popular institutions of the city Mines, and maybe the entire Rostov region. When the restaurant is its own bre...

Apple pie with plums. A few simple recipes

Apple pie with plums. A few simple recipes

Charlotte – one of the most beloved and respected homemade pies. It is very easy. The dough does not require special attention. Filled with too much fiddling is not necessary. And eaten for both cheeks! However, in most case...

Pollock fillets. What can you make?

Pollock fillets. What can you make?

Pollock is a fish of the family Gadidae. This is one of the products record for iodine content. It is also known that in the liver of vitamin A more than in cod liver oil. That is why dishes where the main ingredient is Pollock, i...

Cake

Cake "Monastic hut": recipes with photos

"Shelter," "the Cherry honeycomb", "Pyramid", "Roof" - all names of the same cake "Monastic hut". Under this name more famous this dessert compatriots. This delicacy wonderfully combines the light sweetness sour cream and unsurpas...

How to make jam out of pine cones

How to make jam out of pine cones

Surprisingly, the jam out of pine cones is a very popular dessert among the inhabitants of our country. After all, such a sweet product made from nature's gifts, you can not only enjoy, sipping freshly brewed hot tea, but also to ...