Already in the nineteenth century, when chocolate was common in Europe, Switzerland decided to participate in the experiments to create this fragrant treat. It acquired the flavor, it added to the water, but the result did not meet expectations. Then in 1876, Daniel Peter was asked to add milk to it. Because of this, today we have the opportunity to use a real Swiss milk chocolate, which has a high quality, great taste and aroma. Its taste leaves no one indifferent.
No one except Swiss confectioners, can not make such a great milk chocolate. Masters kept secret recipes of cooking. The main reason for the success of this delicacy can be considered a successful combination of only the best components. Cows that graze in the meadows of this country, give an extraordinary, amazing milk. The pastry is not open all the secrets of making sweets, but do not hide the fact, how to distinguish the real Swiss chocolate from a fake.
Genuine Swiss product has a glossy sheen. The aroma of the treats should be spicy, full-bodied, but thin. This is due to the fact that it does not put any flavorings or additives. To break the tiles with a force, emitting a light click. The edges should not crumble, and to be flat and smooth.
This Swiss chocolate (duty free it can often be found) should melt in your mouth like butter, without sticking to the teeth and palate. No taste is not felt, because it has a unique chocolate flavor.
This product should be stored in a dry cool but not cold place. If the packaging is not opened, then a treat can be stored for a long period of time (up to twelve months). But it must be hidden from light and odors, and also moisture, because it can ruin the unique taste of this dessert, as the chocolate Swiss.
There are several types of this magnificent sweet treats. Okay, milk chocolate is used to create tiles, truffles, a variety of drinks and pastries (cakes, loaves, etc.). Bitter chocolate is used to create liqueurs. It is considered the most refined, contains up to sixty percent of the cocoa beans. White Swiss chocolate is the most delicious, because it does not contain cocoa beans. He enjoys immense popularity, despite the fact that many do not consider chocolate.
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It Should be noted that the Swiss chocolate is created in many factories which follow centuries-old traditions of cooking this dessert. Tourists have the opportunity to visit some of them and to get acquainted with the stages of production Goodies. On the territory of the plant are shops where anyone can buy a tile to taste and also stock up on Souvenirs for their relatives or friends.
Today you can buy Swiss chocolate in Moscow and other cities of the country. How correctly to choose it, we already know we have the opportunity to try a real dessert, which is very popular all over the world.
Swiss confectioners are proud of their inventions. In this country, was invented such devices as mixers for mixing cocoa and sugar, as well as the method of heating the chocolate mass, which eliminates the appearance of crystals on its surface; chocolate with hazelnuts, filling, and also milk. All this is an integral part of the culture that has made this place famous all over the world. Today, these chocolates with joy and pleasure consume every child and adult. Unforgettable taste and aroma make this treat special. It contains a lot of cocoa butter, so it has a delicate homogeneous structure and creamy texture. It is interesting that in the spring time confectioners in Switzerland made chocolate rabbits, and autumn – mushrooms and chestnuts during the summer season they make the flowers from the sweetness. Some artists love to make chocolate watches and special collections. Whatever it was, and the one who tried this delicacy at least once, will never forget its taste.
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Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."
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