Delicious sweets: chocolate Swiss

Date:

2018-11-24 16:00:33

Views:

586

Rating:

1Like 0Dislike

Share:

Table of contents:

Already in the nineteenth century, when chocolate was common in Europe, Switzerland decided to participate in the experiments to create this fragrant treat. It acquired the flavor, it added to the water, but the result did not meet expectations. Then in 1876, Daniel Peter was asked to add milk to it. Because of this, today we have the opportunity to use a real Swiss milk chocolate, which has a high quality, great taste and aroma. Its taste leaves no one indifferent.

chocolate Swiss

What is a Swiss chocolate?

No one except Swiss confectioners, can not make such a great milk chocolate. Masters kept secret recipes of cooking. The main reason for the success of this delicacy can be considered a successful combination of only the best components. Cows that graze in the meadows of this country, give an extraordinary, amazing milk. The pastry is not open all the secrets of making sweets, but do not hide the fact, how to distinguish the real Swiss chocolate from a fake.

How to choose a real chocolate?

Genuine Swiss product has a glossy sheen. The aroma of the treats should be spicy, full-bodied, but thin. This is due to the fact that it does not put any flavorings or additives. To break the tiles with a force, emitting a light click. The edges should not crumble, and to be flat and smooth.

Swiss chocolate in Moscow

This Swiss chocolate (duty free it can often be found) should melt in your mouth like butter, without sticking to the teeth and palate. No taste is not felt, because it has a unique chocolate flavor.

How to keep Swiss chocolate?

This product should be stored in a dry cool but not cold place. If the packaging is not opened, then a treat can be stored for a long period of time (up to twelve months). But it must be hidden from light and odors, and also moisture, because it can ruin the unique taste of this dessert, as the chocolate Swiss.

Types of chocolate Switzerland

There are several types of this magnificent sweet treats. Okay, milk chocolate is used to create tiles, truffles, a variety of drinks and pastries (cakes, loaves, etc.). Bitter chocolate is used to create liqueurs. It is considered the most refined, contains up to sixty percent of the cocoa beans. White Swiss chocolate is the most delicious, because it does not contain cocoa beans. He enjoys immense popularity, despite the fact that many do not consider chocolate.

Recommended

Why is crystallization of honey?

Why is crystallization of honey?

Sooner or later, natural honey of any kind begins to crystallize, the exception is in rare cases. Each variety this process occurs on its own. For example, the crystallization of honey from the dandelion forms a coarse, solid mass, rapeseed variety h...

Cock on a stick. The recipe of the most tasty treats

Cock on a stick. The recipe of the most tasty treats

Rooster on a stick - a recipe from the Soviet Union. Remember making caramels on a stick at home? For this it was necessary to take not much crumpled lid from a sour cream jar or bottle with milk in a large spoon with a long handle over the gas stove...

Easy and delicious chicken pot pie and potatoes

Easy and delicious chicken pot pie and potatoes

To prepare cakes suitable for any dough - yeast, shortbread, puff pastry or fresh. The simplest recipe is probably sweet potato pie, which is perfect for lunch or for serving guests. It may be cooked quickly and simply. For the filling you can use no...

Swiss milk chocolate

Candy Switzerland offer customers many types of sweets in different design options and performance.

The Manufacturers with a world name

It Should be noted that the Swiss chocolate is created in many factories which follow centuries-old traditions of cooking this dessert. Tourists have the opportunity to visit some of them and to get acquainted with the stages of production Goodies. On the territory of the plant are shops where anyone can buy a tile to taste and also stock up on Souvenirs for their relatives or friends.

Today you can buy Swiss chocolate in Moscow and other cities of the country. How correctly to choose it, we already know we have the opportunity to try a real dessert, which is very popular all over the world.

The invention of Swiss chocolate

Swiss chocolate in the duty free

Swiss confectioners are proud of their inventions. In this country, was invented such devices as mixers for mixing cocoa and sugar, as well as the method of heating the chocolate mass, which eliminates the appearance of crystals on its surface; chocolate with hazelnuts, filling, and also milk. All this is an integral part of the culture that has made this place famous all over the world. Today, these chocolates with joy and pleasure consume every child and adult. Unforgettable taste and aroma make this treat special. It contains a lot of cocoa butter, so it has a delicate homogeneous structure and creamy texture. It is interesting that in the spring time confectioners in Switzerland made chocolate rabbits, and autumn – mushrooms and chestnuts during the summer season they make the flowers from the sweetness. Some artists love to make chocolate watches and special collections. Whatever it was, and the one who tried this delicacy at least once, will never forget its taste.


Article in other languages:

BE: https://tostpost.com/be/ezha-napo/18758-vytanchanyya-prysmak-shakalad-shveycarsk.html

DE: https://tostpost.com/de/essen-und-trinken/18584-exquisite-s-igkeiten-schokolade-schweizer.html

ES: https://tostpost.com/es/alimentos-y-bebidas/18501-exquisitos-dulces-chocolate-suizo.html

KK: https://tostpost.com/kk/azy--t-l-k-zh-ne-susyndar/18832-ta-dauly-t-tt-ler-shokolad-shveycariya.html

PL: https://tostpost.com/pl/jedzenie-i-picie/19422-wykwintne-s-odycze-czekolada-szwajcarski.html

PT: https://tostpost.com/pt/refei-es-e-bebidas/19267-requintados-doces-chocolate-su-o.html

TR: https://tostpost.com/tr/yiyecek-ve-i-ecek/18769-gurme-tatl-lar-ikolata-isvi-re.html

UK: https://tostpost.com/uk/zha-napo/19000-vishukan-solodosch-shveycars-kiy-shokolad.html






Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

Comments (0)

This article has no comment, be the first!

Add comment

Related News

Cisco cooking: recipes, photos

Cisco cooking: recipes, photos

Cisco call game fish of the salmon family and genus whitefish. Its length often reaches 64 cm and the weight-3 kg.Cisco is a checkpoint fish. According to experts, it can be found in the coastal parts of the Arctic ocean. Spawning...

Festive canapés with herring for receptions, banquets

Festive canapés with herring for receptions, banquets

What is a canapé? Sometimes this term means a kind of reception-a stripped-down buffet. If you are invited for an evening of canapés, then count on a couple of light snacks, drinks, cakes. Hot dishes this is not served. But in the...

How to smoke bacon at home?

How to smoke bacon at home?

Passing by the shopping malls, we often hear vigorous persistent smell of smoked bacon. To resist this temptation is simply impossible. But is it difficult to cook his own at home? Try to figure out how to smoke the bacon. of Cour...

Dessert of pear, kiwi and Mandarin oranges to the delight of children

Dessert of pear, kiwi and Mandarin oranges to the delight of children

Desserts from fruits and berries popular at all times. Fruit cocktails, salads, pies, cakes, biscuits and pastries are the perfect decoration for any table. Do not forget about the benefits of such foods in the diet. For example, ...

The jam of sea-buckthorn in the winter: recipe

The jam of sea-buckthorn in the winter: recipe

have You ever made jam from sea buckthorn? No? Then this article is for you. It is in it you will find the following inexpensive recipes of this delicacy. In addition, we will tell you about how this berry and present its properti...

How to eat figs fresh or dried?

How to eat figs fresh or dried?

what and how to eat figs? If you just recently discovered this exotic fruit, I'll enjoy it in its purest form, with nothing mixing. But if these unique berries have a long and firmly established in your menu, it's time to find out...