The jam of sea-buckthorn in the winter: recipe

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2018-11-19 19:00:36

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Have You ever made jam from sea buckthorn? No? Then this article is for you. It is in it you will find the following inexpensive recipes of this delicacy. In addition, we will tell you about how this berry and present its properties.jam from sea buckthorn

General information

Before I tell you about how to make jam from sea buckthorn, it is necessary to tell, what is this berry.

Sea Buckthorn – is a plant belonging to the family of Suckers. It can be found in the form of a tree or shrub. It flowers appear before the leaves. Most often they are pollinated by wind or insects. Then is formed about the fruit (a drupe), which consists of a hard wearing juicy, shiny, smooth and fleshy receptacle.

As a rule, the jam of sea-buckthorn turns reddish or orange. This is due to the fact that the fruit of the same name of a shrub or tree also have this color. On the branches they are densely located and how would “stuck” them from all sides. Hence the Russian name of the plant. For those who have never seen this berry, it should be noted that this fruit may have both an elongated and a spherical shape.

Delicious berry-sea-buckthorn berries (recipes)

Jam from the fruit of the above plant turns out very tasty and fragrant. There are many ways of making it. We describe only the simplest and most accessible of them. For this we need:

  • Freshly picked berries – about 1 kg.
  • Sand-sugar small – about 700 g;
  • Filtered drinking water-how much, how many will take in jam.jam of sea-buckthorn berries for the winter

Preparing berries

After the buckthorn is collected, it must be cleaned of litter and available stalks. Then berry is required to pay in a colander and thoroughly rinse under cold tap water. It should be noted that some Housewives are afraid to do this because they believe that while rinsing the fruit of the buckthorn, they will be crushed and will lose part of its pulp. However, I want to say that these berries are quite dense due to the presence of drupe. Although the pulp in the fruits the same abound in order to make a delicious and fragrant treat.

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So how do you prepare jam from sea buckthorn for the winter? To do this, clean the fruits should be thoroughly dried and then proceeding to their thermal processing.

Cook homemade treat on the stove

Before you can make jam from sea buckthorn in the winter, for the berries you should add sufficient amount of sugar. Mix components, it is recommended for some time to put aside that sweet product melted and formed a syrup.

After reaching the target the pelvis with the semi-finished product must be put on very small fire and gradually bring the contents of the dish to a boil. In this jam you have to interfere with a large spoon. If you are afraid that it may get too thick and burn, it is recommended to also add a little filtered water.

The Preparation of jam from sea buckthorn on the kitchen stove should last until, until all the berries will soften and fall apart. After this sweet billet can be removed from the heat.how to make jam from sea buckthorn

How to roll for the winter?

What needs to be done to keep home a treat from berries such as sea buckthorn? Jam (recipes for the winter we are considering in this paper) should be placed in a small (for example, in a half-liter) glass jars. However, their required pre-sterilized on the stove. For this you can use a steamer, stovetop, or microwave oven.

After the cooked berries will be in containers, they should be tightly roll up. Like this jam can be stored in a slightly cool room for several months.

How to use?

The Main disadvantage of such homemade treats is that during its use have often bump into drupe. But in any case cooked jam still turns out very tasty and fragrant. It should be consumed with toast and hot strong tea.

Making jam from sea buckthorn

If you don't like it when you have prepared the jam contains a drupe, then offer to get rid of them by grinding the berries through a sieve. In this case, you will receive gentle and soft jam, which no one can refuse. For him, we need:

  • Freshly picked berries – 2 kg;
  • Sand-sugar small-about 1.4 kg.
  • Filtered drinking water – for the steamer or water bath.jam of sea-buckthorn berries without cooking

Preparation of fruits

Learn how to make jam from sea buckthorn, we have told above. However, most Housewives prefer to cook this tender and tasty berry jam. For this you may need a steamer. While it is possible to do without it.

So, after purchasing the right amount of red-orange fruits, they must be clear of debris and stems. Then berry is required to pay in a colander and rinse well in cold water. Incompletion of all the fruit shall be dried by placing them on a towel.

Cooking fruits

The Jam or the jam of sea-buckthorn without cooking should be prepared only if the product is meant to eat immediately. If you want to leave it for the winter, the berries are better subjected to heat treatment.

Therefore, dried fruits should be placed in the bowl of a double boiler (for rice), and then steam for about 60 minutes. During this period of time, the buckthorn should be soft and completely collapse.

Grind the fruits in a sieve

After the berries are thermally processed, they must be put in a sieve and mash thoroughly with tolkushkoy. As a result, you must get a tender and tasty mashed potatoes, and cake with drupes, which you can throw away or cook him a delicious compote.sea buckthorn jam recipes for winter

Heat treatment jam

Making sea buckthorn puree, it is necessary to lay out half of the granulated sugar, then place over low heat and cook for 20 minutes. After that, the product you want to add a balance of sweet ingredient, mix well and cook till boiling strong. Thus for sea delicacy, be sure to follow. Otherwise it will burn, will have an unpleasant taste and aroma.

Final phase

After a delicate and delicious dessert from the fruit of sea buckthorn is ready, it must pour into dry sterilized jars and then seal with boiled lids. Further, all filled containers should be turned upside down and stand in this condition for days. During this time the workpiece has cooled and can safely be put in a cellar or in a cellar.

Prepare an unusual delicacy at home

Pumpkin Jam and sea buckthorn – this is a very tasty and healthy dessert, for cooking we will need:

  • Freshly picked berries – about 1 kg.
  • Sand-sugar small-about 1.4 kg.
  • Pumpkin ripe – 1 kg.

Training products

Before you begin cooking this delicacy, should be well processed berries and vegetables. First, you need to clean the pumpkin from the skin and then remove seeds and cut

the remaining flesh into small cubes. With regard to the fruits of sea buckthorn, then they need to go and wash. If you are not embarrassed drupe in a jam, the berries can be immediately add to the vegetable. If you do not want to use home-made dessert and constantly spitting, the proposed pre-processing sea buckthorn, propariv it in a water bath and pereterev through a sieve.pumpkin jam and sea buckthorn

Cooking dessert on the stove

After pumpkin and sea buckthorn will be in the same pot, they sprinkle the sugar and leave in this state for several hours. During this time the vegetables will give the juice, forming in the pelvis a large amount of syrup. After that the dishes must be put on very small fire and cook until until jam boiled, and components do not form a delicious sweet pulp.

If you want a dessert, you can optionally put a cinnamon stick, and add lemon or dried apricots. It will make your dish much more delicious and fragrant.

Roll the dessert for the winter

To Use pumpkin-sea-buckthorn jam immediately after making it. But if you want to save this treat until the winter, it should be properly preserved. This requires that you take a few small glass jars with lids (preferably a half-liter), and then sterilized them on the stove. Further, all prepared containers need to be filled with jam and roll up immediately. In conclusion, banks should turn upside down, stand in this position during the day and remove at any a cool place.sea buckthorn recipes for jam

To Summarize

Now you know how to make a delicious and fragrant sea buckthorn jam. It should be noted that after a long cooking it turns a dark orange color. This treat is good to put on fresh hot toast to eat with strong tea, milk or any other beverage. Try to make this dessert yourself, and you will forever refuse other sweets.


Article in other languages:

BE: https://tostpost.com/be/ezha-napo/18145-pav-dla-z-ablyap-h-na-z-mu-recept-prygatavannya.html

DE: https://tostpost.com/de/essen-und-trinken/17938-marmelade-aus-sanddorn-f-r-den-winter-das-rezept-der-vorbereitung.html

ES: https://tostpost.com/es/alimentos-y-bebidas/17878-la-mermelada-de-espino-amarillo-en-invierno-recetas-de-cocina.html

KK: https://tostpost.com/kk/azy--t-l-k-zh-ne-susyndar/18190-povidlo-b-r-shyr-ana-tt-dayyndau-recept.html

PL: https://tostpost.com/pl/jedzenie-i-picie/18757-powid-a-z-rokitnika-na-zim-przepis.html

PT: https://tostpost.com/pt/refei-es-e-bebidas/18631-gel-ia-de-espinheiro-para-o-inverno-receita-culin-ria.html

TR: https://tostpost.com/tr/yiyecek-ve-i-ecek/18134-marmelat-topalak-k-yemek-tarifi.html

UK: https://tostpost.com/uk/zha-napo/18379-povidlo-z-obl-pihi-na-zimu-recept-prigotuvannya.html






Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

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