Dessert of pear, kiwi and Mandarin oranges to the delight of children

Date:

2018-11-21 02:00:32

Views:

545

Rating:

1Like 0Dislike

Share:

Table of contents:

Desserts from fruits and berries popular at all times. Fruit cocktails, salads, pies, cakes, biscuits and pastries are the perfect decoration for any table. Do not forget about the benefits of such foods in the diet. For example, apples are a source of particular carbohydrates that affect the level of cholesterol, significantly reduce the chances of development of cancer. A dessert of pears – a great choice for a good fight with bronchitis and anemia.

Exotic fruit, in particular Mandarin and kiwi, a beneficial effect on the heart muscle. Citrus fruits are renowned for their wealth of vitamin C, which is also a great way to boost immunity.

Apples are used widely. But unfairly hurt left pear. Let's think about how to prepare a memorable dessert of pears, but one which will emphasize all the advantages of this fruit. The most simple dish-salad. Ingredients:

  • Pears – 700g;

  • Sugar – 1 kg;

  • Water-1 Cup

  • Vinegar (Apple) - 1 glass;

  • Cloves (spice) – 2 PCs.

  • Cinnamon-1 crust (5 g);

  • Citric acid.

Peel the fruit from the skin. Small and medium-sized pears, leave whole, large divide in half. Take out of the fruit core. Pears darken rather quickly, so to avoid this, it is enough to put the fruits in acidified water. Next, prepare a syrup that includes water, sugar, vinegar and spices. Put him in the pears and cook over low heat until they are ready. Pears are ready when you can easily pierce with a stick (a match, a straw, a toothpick). Then take out from the syrup the fruits are laid on the bottom of a large glass dessert plates and fill with syrup (strained). Top dessert of pears decorated with whipped cream or sour cream.

Recommended

Why is crystallization of honey?

Why is crystallization of honey?

Sooner or later, natural honey of any kind begins to crystallize, the exception is in rare cases. Each variety this process occurs on its own. For example, the crystallization of honey from the dandelion forms a coarse, solid mass, rapeseed variety h...

Cock on a stick. The recipe of the most tasty treats

Cock on a stick. The recipe of the most tasty treats

Rooster on a stick - a recipe from the Soviet Union. Remember making caramels on a stick at home? For this it was necessary to take not much crumpled lid from a sour cream jar or bottle with milk in a large spoon with a long handle over the gas stove...

Easy and delicious chicken pot pie and potatoes

Easy and delicious chicken pot pie and potatoes

To prepare cakes suitable for any dough - yeast, shortbread, puff pastry or fresh. The simplest recipe is probably sweet potato pie, which is perfect for lunch or for serving guests. It may be cooked quickly and simply. For the filling you can use no...

This is a versatile dish for all seasons but in hot summer to get rid of thirst and tiredness help citrus.Try to make a fairly simple dessert made of kiwi fruit, which are often offered at most resorts of Europe. We need:

  • Cream (15-20%) – 250ml;

  • Cheese (10-15%) – 300 g;

  • Yogurt (cream) - 300 g;

  • Kiwi-2-3 PCs.;

  • Sugar (sand) - 2,5 tbsp;

  • Sugar (vanilla) – 5g;

  • Zest of lemon-1 tbsp;

  • Jelly (for decoration).

Beat with a mixer or whisk the cream. Mix yogurt with cottage cheese and add lemon zest, vanilla sugar and sugar. Whisk all the stacked ingredients with a mixer.

Clean kiwi from the skin and cut a few nice slices to decorate the dessert. The rest is grind using a blender. Add 0,5 tbsp of sugar and stir.

Put in the appropriate glass (bowl) layers: a layer of kiwi fruit alternate with layers of cheese mass. Top all decorated with small cubes of jelly, mint leaves and slices of green citrus. As you can see, nothing fancy there, and a dessert of kiwi is prepared pretty quickly.

And now are preparing a bright dessert of Mandarin oranges. It would seem that one can do. It turns out that there are more than two hundred original recipes of desserts from this citrus. Consider the option that is ready in minutes, and the experience leaves a bright, Sunny and long. We need:

  • Mandarin – 4 PCs.

  • Vanilla ice cream – 300.

Whisk together both ingredients with a mixer and fast to eat, of course, possible, but that's too easy. And you try to neatly divide the oranges exactly in half by cutting each slice with a knife. Careful movements to take out of tangerine peel to the flesh - and we have a kind of “pot”. Now the pulp with the ice cream beat with a mixer or blender, and then this mixture is placed in a makeshift basket-pots. Before use, preferably a dessert of Mandarin 3 hours keep in the refrigerator. Beautiful?

Be bold and be creative. Remember, fruits are not only delicious, but also healthy food. And whether it is a dessert made from pears or from exotic Pamela absolutely doesn't matter, just the vitamins.


Article in other languages:

BE: https://tostpost.com/be/ezha-napo/18306-desert-z-grush-k-v-mandaryna-na-radasc-dzecyam.html

DE: https://tostpost.com/de/essen-und-trinken/18108-dessert-aus-birnen-kiwis-und-mandarinen-zur-freude-der-kinder.html

ES: https://tostpost.com/es/alimentos-y-bebidas/18041-postre-de-peras-kiwis-y-mandarinas-en-la-alegr-a-de-los-ni-os.html

KK: https://tostpost.com/kk/azy--t-l-k-zh-ne-susyndar/18366-desert-alm-rt-kivi-zh-ne-mandarin-na-radost-detyam.html

PL: https://tostpost.com/pl/jedzenie-i-picie/18934-deser-z-gruszek-kiwi-i-mandarynki-na-rado-dzieciom.html

PT: https://tostpost.com/pt/refei-es-e-bebidas/18792-uma-sobremesa-de-p-ra-kiwi-e-tangerinas-para-a-alegria-de-crian-as.html

TR: https://tostpost.com/tr/yiyecek-ve-i-ecek/18308-tatl-armut-kivi-ve-mandalina-sevin-ocuklar.html

UK: https://tostpost.com/uk/zha-napo/18544-desert-z-grush-k-v-mandarin-v-na-rad-st-d-tyam.html






Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

Comments (0)

This article has no comment, be the first!

Add comment

Related News

The jam of sea-buckthorn in the winter: recipe

The jam of sea-buckthorn in the winter: recipe

have You ever made jam from sea buckthorn? No? Then this article is for you. It is in it you will find the following inexpensive recipes of this delicacy. In addition, we will tell you about how this berry and present its properti...

How to eat figs fresh or dried?

How to eat figs fresh or dried?

what and how to eat figs? If you just recently discovered this exotic fruit, I'll enjoy it in its purest form, with nothing mixing. But if these unique berries have a long and firmly established in your menu, it's time to find out...

Sandwiches with caviar of a cod - tasty and healthy

Sandwiches with caviar of a cod - tasty and healthy

When in a hurry and no time to prepare something, come to the aid of tasty sandwiches. To make them is not difficult. Main – to have imagination and taste. Sandwiches can be made from what is at hand. As a basis you can take...

Restaurant

Restaurant "Fort" in Voronezh: reviews, photos, address

the restaurant “Fort” in Voronezh-it is a real Eastern oasis of hospitality, tradition, pleasant atmosphere, excellent cuisine. Here everyone will be welcome and will find what you need: a cozy place in the space of th...

Chemical composition coffee beans

Chemical composition coffee beans

today coffee – this is one of the most common drinks in the world. The historical homeland is Africa and there is nothing surprising in the fact that the most elite varieties of the drink obtained from raw materials grown on...

How to make hot cocoa

How to make hot cocoa

Cocoa – one of the most famous beverages worldwide. It was brought to Europe from Mexico by the Spanish General Cortez. And if you are interested in how to make hot cocoa, so it was delicious and melts right on the tongue, t...