Pancakes with ham and cheese: recipes

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2018-12-24 03:00:39

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This dish is suitable for Breakfast and lunch. This hearty stuffing allows the pancakes for a long time satisfy your hunger. With the cooking options, and a photo of the pancakes with ham and cheese you can find in this article.

Classic recipe

Pancakes with cheese and ham, folded triangle

The Finished pancakes can be placed in the freezer, and then reheat in a pan or in the microwave. Instead of ham will also fit chicken.

To prepare this dish we need the following components:

  • Three cups of sifted wheat flour;
  • Two cups of distilled water;
  • Sunflower oil
  • Two cups milk;
  • 250 grams of cheese;
  • A large spoonful of sugar;
  • 500 grams of ham;
  • Some salt.

Recipe for pancakes with ham and cheese

  1. Grate the cheese and chop the ham. Mix these two products in a bowl, add a little vegetable oil and salt.
  2. In a separate container to combine the sugar, flour, water, milk and butter.
  3. The resulting liquid is poured on a heated pan and fry the pancakes.
  4. On ready pancakes put the stuffing. Rolling products in the form of an envelope.

The Dish is ready. For more juiciness, you can already fry the stuffed pancakes in a frying pan on both sides.

Breadcrumbs

Pancakes breaded

This recipe uses breadcrumbs. Thanks to them in the pancakes with ham and cheese appear appetizing crispy crust that will not leave indifferent any gourmet.

Breaded you can do at home. It is necessary to slice the loaf into small slices and dry them in the oven. Ready crackers crushed with a blender. To give the crackers a flavorful taste, add seasonings and spices in the still-fresh bread.

Ingredients:

  • Ham - 250 grams;
  • Cheese - 150 grams;
  • Egg;
  • Breadcrumbs;
  • Ready-made pancakes - 10 pieces.

Instruction:

  1. Cut the Ham into strips. Cheese to grate or finely chop. To connect products in the tank mix.
  2. Damn stuff, collapse, envelope or any other way that the contents are not spilled out.
  3. In a separate bowl beat the egg.
  4. Pancake at first to get wet in the egg, then roll in breadcrumbs.
  5. Fry in a pan on both sides.
  6. The Finished pancake should have a Golden crust.

Every fried pancake blot with a tissue or paper towel. Thus, the excess fat will remain on paper and not on your plate.

Recipe with mushrooms

Crepes with ham, mushrooms and cheese

In the preparation of this dish can be used as wild mushrooms and regular mushrooms. If your choice fell on frozen mushrooms, they are recommended to be thawed and good to roast that the product remains moisture.

Prerequisites:

  • 150 grams of ham;
  • Half Cup of clean water;
  • Vegetable oil
  • Milk;
  • Breadcrumbs;
  • Flour;
  • Sour cream;
  • Two eggs;
  • Mushrooms;
  • Cheese;
  • Salt and spices to taste.

Step-by-Step recipe crepes with ham and cheese

  1. Wash Mushrooms, clean, cut into medium-sized pieces, fry in a pan.
  2. Cut the Ham into small slices, grate the cheese on a grater.
  3. Splicing in the tank mushrooms, cheese and ham. Season, add a little sour cream.
  4. In a separate bowl combine egg, milk, water, sugar and salt. Enter the flour. From ready-made batter to make pancakes.
  5. For the finished product to put the filling and roll.
  6. In a bowl, whisk the remaining egg. Dip the wrapped pancake in it and roll in breadcrumbs.
  7. Fry on all sides until crisp Golden color.

Pancakes with ham, cheese and mushrooms are ready, they can bring to the table.

Recipe in the oven

Pancakes with ham and cheese in the form of

Dish cooked in the oven, has a mild, delicate flavor. One of the advantages of this option trade is that the recipe doesn't use oil. Stuffed pancakes with ham and cheese, get less fat than if you fried them in the pan.

Components for dishes:

  • 10 pancakes ready;
  • 200 grams of cream;
  • 200 grams of cheese;
  • 200 grams of ham.

Steps:

  1. Cut the Ham into small pieces, fry in a pan with minimal oil content.
  2. Grate the Cheese on a grater with smallteeth.
  3. Half of the cheese mixed with ham.
  4. In a separate container heat the cream. To boiling liquid add the remaining shredded cheese. Cook until separation of the product.
  5. Damn dump, roll.
  6. Prepare a baking dish, if necessary, grease it with butter.
  7. The form to put the wrapped pancakes. Pour cream.
  8. Place the dish in the oven. Cook for 10 minutes at 190 degrees.

The Finished crepes can be sprinkled with grated cheese and herbs.

Recipe in slow cooker

In a slow cooker, you can cook a large number of simple dishes. Including casserole and pancakes with ham and cheese. This version of the dish will surprise and delight you and your family. Pancakes take the form of a rich and delicious cake.

For him, we need the following components:

  • Ready pancakes - 8 pieces;
  • Cheese - 200 grams;
  • Sour cream - 100 grams;
  • Egg - two pieces;
  • Wheat flour, two large spoonfuls;
  • Some oil.
  • Salt and spices to taste.

Steps:

  1. Chop the ham and grate the cheese. To combine foods in the bowl, mix and season.
  2. Pancakes spread a spoonful of filling, roll the product rolls.
  3. In a separate container mix the sour cream, eggs, flour and salt. Should be thick the filling is obtained.
  4. Grease the bowl of the device with oil. Pour into it half of the sour cream mass.
  5. To spread out the pancakes. It is convenient to do starting from the center to the edge, forming a circle. Pour products remaining filling.
  6. Set the slow cooker in mode "Baking" at a temperature of 150 degrees.
  7. After 20 minutes, flip the pancakes to the other party.
  8. Repeat this process after 20 minutes.
  9. Set the mode "Maintaining heat", sprinkle with shredded cheese. Leave for five minutes.

The Dish is served slightly chilled, is the perfect complement for him would be fresh vegetables.

Cooking Secrets

pancakes with ham and cheese

In the choice of products, give your preference to high-quality meat. It should have a pleasant pale pink color with a gray tint.

Meat too bright colors suggests that before you a defective product, having in its composition of harmful dyes and preservatives.

For the filling, choose a soft cheese, but not durum. This product melts faster when heated and has a delicate creamy taste.

The Slight increase of sugar in the composition of the test will give the pancakes a bright blush.

If the stuffing seems dry, add a little sour cream or oil.

If you want to prepare a dish for a few days, then do not fry the stuffed pancakes with ham and cheese and immediately place them in a sealed package and upload it in the freezer.

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