This dish is suitable for Breakfast and lunch. This hearty stuffing allows the pancakes for a long time satisfy your hunger. With the cooking options, and a photo of the pancakes with ham and cheese you can find in this article.
The Finished pancakes can be placed in the freezer, and then reheat in a pan or in the microwave. Instead of ham will also fit chicken.
To prepare this dish we need the following components:
Recipe for pancakes with ham and cheese
The Dish is ready. For more juiciness, you can already fry the stuffed pancakes in a frying pan on both sides.
This recipe uses breadcrumbs. Thanks to them in the pancakes with ham and cheese appear appetizing crispy crust that will not leave indifferent any gourmet.
Breaded you can do at home. It is necessary to slice the loaf into small slices and dry them in the oven. Ready crackers crushed with a blender. To give the crackers a flavorful taste, add seasonings and spices in the still-fresh bread.
Every fried pancake blot with a tissue or paper towel. Thus, the excess fat will remain on paper and not on your plate.
In the preparation of this dish can be used as wild mushrooms and regular mushrooms. If your choice fell on frozen mushrooms, they are recommended to be thawed and good to roast that the product remains moisture.
Step-by-Step recipe crepes with ham and cheese
Pancakes with ham, cheese and mushrooms are ready, they can bring to the table.
Dish cooked in the oven, has a mild, delicate flavor. One of the advantages of this option trade is that the recipe doesn't use oil. Stuffed pancakes with ham and cheese, get less fat than if you fried them in the pan.
Components for dishes:
The Finished crepes can be sprinkled with grated cheese and herbs.
In a slow cooker, you can cook a large number of simple dishes. Including casserole and pancakes with ham and cheese. This version of the dish will surprise and delight you and your family. Pancakes take the form of a rich and delicious cake.
For him, we need the following components:
The Dish is served slightly chilled, is the perfect complement for him would be fresh vegetables.
In the choice of products, give your preference to high-quality meat. It should have a pleasant pale pink color with a gray tint.
Meat too bright colors suggests that before you a defective product, having in its composition of harmful dyes and preservatives.
For the filling, choose a soft cheese, but not durum. This product melts faster when heated and has a delicate creamy taste.
The Slight increase of sugar in the composition of the test will give the pancakes a bright blush.
If the stuffing seems dry, add a little sour cream or oil.
If you want to prepare a dish for a few days, then do not fry the stuffed pancakes with ham and cheese and immediately place them in a sealed package and upload it in the freezer.
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