How to decorate cakes from yeast dough. Simple tips

Homemade pastries-a favorite treat of children and adults. However, the appearance and form of presentation of dishes is just as important as its taste. In this article, you will learn how to decorate cakes from yeast dough and beautifully present the meal to the table.

The meat Pie and cheese “Sunflower”

To Decorate a pie dough is not so difficult. Apply a little imagination, creativity and get great results. How to cook original cakes

• Knead yeast dough according to your favorite recipe, place it in a warm place and let rise at least twice.
• 250 grams of any ground meat fry in a pan with onions until tender. At the end of cooking add the chopped garlic, salt, pepper and a bit of chopped greens.
• To the ground beef from falling apart in the cake, let it cool and mix with two tablespoons of flour and a half Cup of water.
• Divide pastry in two and roll each in a width of one centimeter. Using a large meals cut from billets of two even circles. Take a Cup and mark with it in the center of a circle of smaller diameter.
• Cover a Baking sheet with parchment paper and immediately place another circle of dough. In the center put the stuffing of the meat, and on the outside sprinkle with grated cheese. Cover pie with the second part of the test. Note that the middle should remain convex.
• How to decorate cakes from yeast dough? To do this, the edges of the cut width at a distance of four centimeters. Zasypnica the bottom and sides of the future of the petal, and then expand it up so you can see the cheese filling.
• Mid-brush with oil and sprinkle with poppy seeds.

Bake cake in preheated oven until ready.

Decorating cakes of yeast dough. “Basket” with apples and cinnamon

To Make this simple baking presentable you will not be difficult. Read the recipe and get to work:

• Knead yeast dough, cover it with a towel and leave to rise in a warm place.
• For the filling you will need three large apples. They can be cut into slices, the slices or even grated.
• Part of the test roll the pastry out round shapes and place on a baking tray lined with baking paper.
• Lay an even layer on the basis of the filling, sprinkle it with sugar and ground cinnamon.
• Of the remaining dough to make long strips, make a grid and cover the pie. Edge zasypnica. If you wish, you can mold from the remnants of dough figurines to decorate their bars.
• Brush the pie with egg yolk, place in the preheated oven and cook until Golden in color.

How to decorate cakes from yeast dough. “Tail” with cheese and sausage

To quickly cook a meal for a family tea party, you can use this recipe:

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• Defrost at room temperature ready leavened puff pastry.
• For the filling cut into cubes cooked sausage and grate cheese.
• Roll out a layer of dough to make a rectangle. Visually divide it into three parts and place in center of prepared filling. Edge cut at an angle on the same strip. Wrap the pie dough, bending alternately from each side of the strip.
• Bake the pie in preheated oven until cooked dough. Below the crust it lightly browned, pre-lubricate it with oil or egg yolk.

Conclusion

We hope that you have enjoyed our recipes. And now you'll be able to prepare for the arrival of guests or family tea time. Boldly experiment with the dough and baking invent new forms. Knowing how to decorate cakes from yeast dough, you can make even an ordinary dinner a festive mood.