Chicken in aerogrill recipes

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2019-03-19 15:20:29

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Chicken in aerogrill – this simple and very fast preparation. As you know, the chicken-it's tender, tasty and healthy meat. But the convection oven allows you to cook the product so that it retains as many of the necessary substances to the body. And recipes a whole lot.

How to cook chicken in aerogrill in beer?

To Make a flavorful dish in minutes easy. You will need 1 chicken (about 1-1. 5 kg), head of garlic, half a bottle of beer (preferably light) 4 tablespoons of mayonnaise, spices and salt.

First washed the chicken and then RUB the pressed garlic, salt and spices. The meat is coated thoroughly with mayonnaise. Put the carcass on the lower grille aerogrill. At the same time on the bottom of the poured beer. In total to cook need 40 minutes. After about 25 minutes, the chicken should be turned upside down.

Grilled Chicken in aerogrill

Cook a delicious the grilled chicken you can use as popular Assembly called a convection oven. For this you will need the following products:

  • 1 chicken;
  • A few tablespoons of mayonnaise;
  • Little spoon of curry;
  • Little red pepper (mandatory ground);
  • Fresh herbs (parsley and dill);
  • Salt;
  • Half of lemon.

It All starts with the fact that to clean the chicken, and then rubbed thoroughly with salt. Inside be sure to put the lemon and all the greens. Separately in a bowl, mix the mayonnaise, pepper and curry. Such a mixture can be topped with the chicken and put on the grill aerogrill (better on average). On the bottom is placed a plate, so that it was dripping fat. 45 minutes at high speed preparing the carcass at 260 degrees.

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Wings in convection oven

A Great snack for a picnic are chicken wings that are cooked in aerogrill. For meals going to need wings (about 1 kg), 200 grams of mayonnaise, green onion, 3 cloves of garlic, curry (little spoon), a little pepper and salt. Garlic and onion should be very finely chop and mix with mayonnaise and all spices. Every wing coated with this mixture. They all fit in a bowl or pan, and then removed in the refrigerator.

The next Morning all the wings are spread on the grid (middle), and then baked in the convection oven until the chicken acquires a Golden color. And here, the dish is ready and you can enjoy!

Chicken in the convection oven with apples

An Interesting dish for the holiday table is obtained by taking a chicken, 3 small apples (sour taste), lemon, salt and black pepper. First, cut the lemon in thin slices. The apples are crushed into small slices. At this time, chicken wash, salt and pepper (inside and outside). And only then the carcass needs to dump apples and lemon.

In grills this dish should be fried on medium speed for half an hour. But in the end you can turn on the highest speed, to chicken fried, and there was a beautiful and delicious crust.

Chicken in aerogrill in Indian

And in cold and in hot you can be happy there is an Indian snack of chicken. Prepare it has the ability to every woman. For this chicken breast cut into very thin and long strips. In a separate bowl, mix the marinade of honey (0.5 cups), the same amount of lemon juice, a pinch of cinnamon, Muscat nut and white pepper. You should also add a few cloves of pressed garlic. This sauce pour the chicken and leave in the fridge overnight.

For a dish of meat is laid in a thin layer. All this is placed in a convection oven and baked. Enough 20 minutes and the dish is ready.

Rolls in the convection oven

Chicken in aerogrill can be prepared and in a rather unusual way-in the form of original snacks. Chicken fillet marinated in lemon juice, spices and olive oil for about 3-4 hours. Then the meat is cut into strips which are thoroughly repulsed.

Separately prepare the stuffing for the rolls of chopped walnuts and pressed garlic. Still need the bacon, which is cut into strips. In the end, the chicken pieces laid out the bacon, and then another spoon of the filling. All rolls up in a rolls and secured with a toothpick.

These small rolls are sent on average lattice aerogrill. It is necessary that the dish was prepared in less than 20 minutes. Temperatures of 235 degrees.


Article in other languages:

BE: https://tostpost.com/be/ezha-napo/31267-kuryca-aerogrile-prostyya-recepty.html

DE: https://tostpost.com/de/essen-und-trinken/30909-huhn-im-hei-luftherd-einfache-rezepte.html

ES: https://tostpost.com/es/alimentos-y-bebidas/30826-pollo-en-aerogrile-recetas-sencillas.html

KK: https://tostpost.com/kk/azy--t-l-k-zh-ne-susyndar/31598-et-tauy-et-aerogrile-arapayym-recepter.html

PL: https://tostpost.com/pl/jedzenie-i-picie/32582-kurczak-w-aerogrile-proste-przepisy.html

PT: https://tostpost.com/pt/refei-es-e-bebidas/32367-frango-em-aerogrile-receitas-simples.html

TR: https://tostpost.com/tr/yiyecek-ve-i-ecek/27971-tavuk-aerogrile-basit-yemek-tarifleri.html

UK: https://tostpost.com/uk/zha-napo/31791-kurka-v-aerogril-prost-recepti.html






Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

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