How to prepare sour cream cake: recipes

Many of us just can not imagine life without the delicious pastries. Sour cream pies – it's a decent version of dessert that you can please their loved ones. Learn how to make such cakes, you will surely make her a frequent guest on the table. In our article we present the most popular recipes sour cream pie.

The easiest recipe

Talk about sour cream cakes I would like to start with the simplest recipe that cooking can handle even a teenager. It is worth noting that all smetanichi are easy to prepare, although some of the recipes are more interesting options using berries and fruits. Each of them is good in its own way and worthy of your attention.

Ingredients:

• Cup sugar
• 2 eggs
• More cups of flour,
• The stack. sour cream,
• Tsp.
• Oil,
• A bit of chocolate for decoration.

Mix Eggs with sugar and carefully whisk mass. Next, gradually add flour, soda and sour cream. All the ingredients are thoroughly mixed. It is important to mix the products so that they avoid lumps, because the inside can be not only flour, but also soda. And it can ruin the taste of the finished baked goods.

Prepared, the dough is passed to a form, pre-lubricated with oil. Cakes cook for about an hour. After serving it on the table.

Sour cream cake-cake

This sour cream cake recipe allows you to cook delicious pastries, reminiscent of cake. Delicate layers of sour dough, soaked sour cream – a delicious dessert tea. The main advantage of such a cake – ease of preparation. In addition, the recipe suggests using a minimum set of products.

Ingredients:

• Sour cream (530 g),
• Sugar (340 g)
• ¼ tsp. of baking soda and salt
• Butter
• Flour.

The Simplicity of this recipe makes it popular among Housewives. From simple ingredients you can very quickly prepare a delicious treat.

In a deep dish mix the sour cream with sugar, mass stir and immediately divide into two equal parts. One fall asleep sifted flour and salt, and kneaded the dough. It should be soft.

After you divide it into four parts. Each of them – is a separate layer. Roll out the dough layers, and baked in a pan with oil one by one. Each cake is prepared from 10 to 15 minutes, depending on the type of oven and temperature. A sign of readiness can be considered as the appearance of Golden hue.

The Finished cakes to cool. After three of them lubricated sour cream which we had prepared initially. The fourth layer can be turned into crumbs and decorate the top and sides of cake.

Sour cream cake

If you love cupcakes, you can make this cakes using the batter for a sour cream pie. White chocolate cupcake is fun for the whole family thanks to the delicate flavor.

Ingredients:

• Sour cream (235 g),
• Sugar (145 g),
• Eggs (three pieces)
• Flour (330 g),
• Raisins (120 g),
• Baking powder (two teaspoons),
• Salt,
• Table. L. cocoa
• Vanilla.

In a bowl mix eggs, vanilla, salt and sugar. Next, the resulting mass is thoroughly beat white. It is best to use a mixer. After you add a sour cream and gently stir with silicone spatula.

The Flour will fall asleep in two equal installments. First mix with the baking powder and add to egg mixture. All the ingredients mix up. Then add melted margarine. And again until homogeneous the components are mixed. And only after that enter the second part of the flour. The resulting mass is divided into two equal parts. One of them beat in cocoa for getting the chocolate color. And the second reserve white. But raisins are added equally to each part.

Take a baking dish and put into it the dough. Brown and white mass spread alternately with a spoon. In the result, it should have alternating dark and light tones. Cupcake cook 35 minutes.

Cake with berries

A Separate topic for conversation – is a sour cream cake with berries. This pastry always turns out incredibly tasty and tender. Besides for cooking, you can use totally different fruits and berries. Each time you will get a whole new dessert.

Suitable acidity adds variety in taste of sweet sour cream pie. No less tasty pastry, cooked with frozen berries. This option is acceptable, it allows you to enjoy the delicious summer cake in the cold season.

Ingredients:

• Sugar (270 g)
• Butter (50+220 g)
• Two eggs,
• Sour cream (245 g),
• Flour (240 g)
• Baking powder
• Vanilla,
• Milk for cooking for the glaze (35 ml)
• Fresh berries (450 g).

In a bowl put softened butter - 220 g Top pour the sugar and whisk the mass with a mixer. Then add the vanilla sugar, sour cream and eggs. Again all whisk until homogenous.

In another bowl mix dry ingredients-baking powder and sifted flour. The resulting mixture was slowly injected into a creamy mass. The result is a batter resembling thick cream.

To make a cake we need clean dried berries raspberries. We then need the form for baking. Her bottomcover the paper and grease with butter. Pour the batter and add the berries so they are evenly distributed by weight. Put pie in hot oven for 45 minutes. His willingness to check the wooden splinter. While the dessert is cooked, you can prepare the glaze.

In the tank, beat the butter, milk and powdered sugar. The surface is still warm greased pie with glaze.

Cherry Pie filling

Pie with sour cream filling-very tasty pastries that can be prepared with any fruits and berries.

Ingredients:

• Flour (210 g)
• Butter (120 g),
• Egg yolk
• Powdered sugar (2/3 Cup),
• Sour cream (240 g)
• Two eggs,
• Tbsp corn starch,
• Vanilla sugar (two tsp),
• Cherry (390 g).

In a bowl mix one hundred grams of butter and 1/3 Cup of powdered sugar. Add the egg yolk and vanilla sugar. Again all whisk. After gradually beat in the flour. From the obtained dough roll out the cake. For convenience, this can be done on parchment. It is easier to transfer to baking dish. On the surface of the cake do punctures with a fork. Dough is sent for ten minutes in the freezer. Then bake the base in fifteen minutes.

While the cakes stewed in the oven, start making the filling. For this mix two eggs, 1/3 Cup powdered sugar, sour cream and vanilla sugar. A lot whisk, but a mixer in this case it is better not to use it. Now add a Cup of starch and once again all carefully mix with a whisk.

Take out from the oven billet for the pie and put it in our berries. From top to distribute the filling. Form pie with sour cream filling bake it in the oven. Is baked about 35 minutes. The degree of readiness is determined by the status of fill. As soon as it thickens, the cake is ready.

Apple Pie

We Offer a simple recipe for sour cream cake in the oven. Its peculiarity is that as the filling will use apples. As you know, Apple pies – it is an extensive section of cooking. A great variety of recipes allows the housewife to prepare these masterpieces. No less wonderful and sour cream Apple pie.

Ingredients:

• Baking powder
• Sour cream (120 g),
• Butter (180 g),
• Sour cream (120 g)b
• Flour.

For stuffing:

• Sour cream (210 g)
• Sugar (210 g)
• Flour (120 g),
• Egg,
• Cinnamon and powdered sugar.

You need to prepare your sour cream cake in the oven? The recipe offered by us, is quite simple. The cooking process start with the dough. Mix the flour with the baking powder, then add the chilled chopped butter. As a result, we should see the baby. Then add the sour cream. Knead the dough, which should be elastic. Roll it into a ball and wrap in plastic wrap. In this form, send it in the fridge for at least half an hour.

While the dough is cooled, you can begin making filling. For this mix the flour, egg and sour cream using a mixer.

In order to use apples as a filling, they must first peel and remove the core. Next, flesh cut into slices. In order that the slices are not dark, they should be lightly sprinkled with lemon juice.

Now take the dough and roll it into the cake, which we shift into a releasable form. With your hands press the dough so as to form sides of pie. The basis spread apples, and on top of all pour sour cream mass. Bake pie for one hour. After his top decorate with cinnamon and powdered sugar.

Sand option

Sour cream shortcrust pie with a filling very simple to prepare. But in result you get beautiful cakes.

Ingredients:

• Butter (95 g),
• Egg,
• Flour (195 g)
• Soda (quarter teaspoon),
• Sugar (75 g).

For stuffing:

• Sour cream (390 g),
• Two eggs,
• Vanilla,
• Poppy seeds (2 tsp).

In a bowl RUB the sugar and soda. After adding the egg, without stopping the process. Then gradually add flour and knead dough. Roll it into a ball, cover with mica and put into the fridge.

Meanwhile, start to prepare filling. In capacity beat eggs with sugar, poppy seeds and vanilla. Filling out the liquid.

Take the dough and roll out into the reservoir. Then blanketed them split the form and hands form the sides. They should be high enough to hold the filling. Pour it on top and ship shape in the oven. Cake with tender stuffing bake 40-50 minutes.

Smetana pastries

To make the easiest cream pie in the oven, you'll need:

• Margarine (270 g)
• Soda,
• Jam,
• The stack. sugar
• ½ Cup. sour cream,
• Flour (three cups.),
• Salt.

Heat Margarine in a saucepan and leave it to cool. In another vessel mix sugar with sour cream and whisk. Next, combine together dry ingredients: salt, soda and sifted flour. Pour them into the sour cream mass. Mix everything together and add melted margarine. Then hands knead the dough. The finished weight, divide into two equal parts. One of them rolled into a ball, cover with mica and placed in the refrigerator. Second – roll out into a crust and place on a greased baking sheet. The surface of the cake grease jam.