Are you Aware of the difference between dumplings from dumpling? What is the difference between these products? To these and other culinary questions will be answered in the article.
For anybody not a secret that any soup made at home, it becomes more satisfying and nutritious, if it add small pieces of dough.
Depending on the country or region of cooking these products made with flour can have different names. Someone calls them dumplings or dumplings, and someone calls nokami or dumplings. It must be noted that the latter two options are for most people in our country are strange. As for the former, they are known to almost everyone.
What are the dumplings and wontons? What is the difference between these flour products? Few people know, but the dish with dumplings is a national Ukrainian dish. In our country these products are often referred to as dumplings.
So it's the same thing - dumplings and wontons? What is the difference between these products and whether it is at all? Is considered a culinary term used to refer to the same dishes? We will tell you right now.
Dumplings and dumplings – this is similar but not identical products. Dumplings are added to dishes of East European and Caucasian cuisines. They represent lumps of dough boiled in water or broth.
The Dumplings are particularly common in Slovakia, Czech Republic, Hungary, Poland, and Ukraine, on the territory of Ingushetia and Chechnya.
The reviewed products are prepared with buckwheat or wheat flour with the addition of components such as potatoes, cheese, onions and even apples. In addition, the cooks no less popular are dumplings made of semolina.
How to prepare dumplings and dumplings? The first recipe products quite difficult to find in cookbooks. As a rule, the secret of cooking is special and exclusively transmitted from generation to generation.
Typically, the dough for dumplings rolled out to a thickness of 1.5 cm then it is cut into squares or plates. Let the product rest for 30 minutes, they are dipped in boiling water, broth or milk. In this form the dumplings are boiled to Bob up to the surface.
Great product, their hot served to the table together with sour cream.
What is notable about dumplings and wontons? What is the difference between these delicious and delicate products? About it you can read the article.
Gnocchi are very common in Europe. Traditionally these are made from eggs and flour. First, like dumplings, these products are prepared from dough thick consistency. They were called, rolled dumplings. The dough for this dish was cut into pieces and then form them into small balls. While inside a kind of kruglyashi put the stuffing in the form of fat.
A Little later in Western Belarus these products began to prepare from small grains and potatoes. The dough for these dumplings made more liquid. To this day the basis for the dumplings, not rolled and not cut. It just scoop up a spoon and dipped in boiling broth or water.
Modern chefs make the dough for the dumplings on the basis of such basic ingredients as flour, eggs and milk. Then it is added to soup as described above.
In the process of cooking flour to absorb the broth and swell. Because of this they become very tender and delicious.
In some countries dumpling served as a side dish with meat. Also they are often consumed as a separate dish. There are Housewives that make the considered food with the use of semolina, potatoes and cheese.
According to experienced cooks, these products have a lot of differences. As mentioned above, the dumplings are prepared exclusively from a dense dough that is cut into squares or slices. In this case, all the formed products needs some time to dry out at room temperature. And only after that spread them in salted water (broth, milk), and then caught by skimmer and placed on the plate, the Bay, fresh cream.
Quite often used for dumplings or soup. They also serve as a side dish. However, in mostcases such products are used as a separate dish.
The Average size of the dumplings is 4 cm They almost never are stuffed with fillers. However, in some cases, the dough is still adding ingredients such as potatoes or cheese.
For a better understanding it should be noted that in its consistency is the basis for dumplings are very similar to pelmeni test.
So what's the difference between dumplings and dumplings? The main difference between these products lies in the consistency of the dough. Modern dumpling is prepared from a liquid base. It is very much like the dough used to make pancakes. While it is not rolled out with a rolling pin, and immediately put in broth or water.
Due to the fact that the dumplings include eggs and milk, water or cream, which are introduced gradually, they always turn out very tender. Such products (properly prepared) literally melt in your mouth.
Compared to the dumplings dumplings have a quick and easy recipe. Classic flour products have a rounded shape and small size. They are a worthy alternative to the usual pasta, as well included in the composition of homemade soup.
Very rarely dumplings are consumed as a separate dish. This is partly due to the fact that they are gentle and soft and quite difficult to catch from the broth.
As you can see, gnocchi and dumplings – it's not the same, though they are made using flour. With proper preparation those and other products will serve you a great dish that you can add to various soups and other soups and can be eaten just like that, along with sour cream.
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Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."
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