Meals on birthday: festive recipes with photos

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2019-05-02 09:00:47

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Days before holidays full of pleasant trouble: what to cook, what to wear, how to welcome guests? The first question is particularly relevant because we always want to surprise the guests home with something tasty and unusual. How to please gourmets birthday? Dishes that are only one its kind appetizing and pleasing to the eye, pretty much. We offer you a selection of the most interesting.

Making hot: what surprise?

In everyday life the first hot dish is a mandatory food. As for holidays, these dishes are not all because they believe they are not special. But there are a lot of very interesting recipes of hot dishes. And birthday these dishes can be prepared without fear that some will not suit the taste of guests. Next, consider a couple of soups that are not only healthy, but very tasty and pleasant to look at.

Cheese soup with shrimp

Hot, delicious and festive soup that is beautiful and when filing. To prepare this recipe a hot dish for the day of birth will need:

  • 3 liters of water;
  • Cream cheese - 1 package;
  • 3 medium potatoes;
  • Shrimp - 300 grams;
  • Onion;
  • Salt - to taste;
  • Sprigs of parsley.

Preparation:

  1. The Shrimp are boiled until fully cooked. Cleared from the shells (if necessary). If shrimp are large, cut in half. Little left intact.
  2. Put On the stove to boil water with chopped potatoes. By the way, cleaned tubers can be cut in half or into three parts, not necessarily cubes. In the end, everything will turn into puree.
  3. Once the potatoes cooked, in water leaves grated cheese.
  4. Until the cheese is heated, pan fry the diced onions.
  5. After the contents of the pan cool a little and whisk it with a blender, then send the bow and whip again.
  6. In the finished soup send shrimp, mix. Within each portioned bowl of soup lay a sprig of parsley.

For a spectacular feeder on the edge of the soup bowl place 3 shrimp with lemon wedges.

soup with shrimp

Hodgepodge

A Hearty hot dish which is quite suitable for the festive table birthday. You will need:

  • Beef;
  • Pork;
  • Smoked sausage;
  • Sausages;
  • A jar of olives;
  • Pickled cucumbers - 4 PCs.
  • Potatoes - 2 PCs.
  • Lemon - 2 PCs;
  • Parsley;
  • Sour cream.

The Number of meat ingredients define with regard to the number of guests and degree your desired consistency of soup.

Preparation:

  1. First boiled the broth and strain. The meat can be boiled in General, and can be directly cut into slices.
  2. Once the broth is prepared, cut the meat into small cubes, add the cubes of potatoes. Boil until cooked the last element.
  3. Cut the smoked sausage into slices or wedges. Sausages turn into rings. All of these products lay in the pan.
  4. Open the Olives, half the juice from the jar was poured into the pot, and the fruits cut into rings. Lay in the emerging hodgepodge.
  5. Cucumbers cut into cubes and add to the hodgepodge. A third of the brine is poured into preparing the soup.
  6. One lemon cut into slices, from another squeeze out the juice and also sent in a pot. Adjust amount of juice to taste, not to perechislit.
  7. 5 minutes before it is ready hodgepodge pour chopped parsley.
  8. The Supply of hot food carry out in beautiful soup plates with the addition of a spoon of sour cream and slices of lemon.
hodgepodge

Main dishes to favourites

After the first course, as usual, followed by a second, preferably also hot. And we are not going to deviate from the rules and will present to your attention a few recipes of delicious dishes. On the birthday they will be very handy. Besides, most "splurge" on these treats don't have to.

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Loaf meat stuffed

Ingredients:

  • Minced beef or pork - 1 kg;
  • Salt and pepper to taste;
  • Cream cheese - amount to taste;
  • Mushrooms - 200 grams;
  • Sour cream - 1 tablespoon.

Preparation:

  1. Mince salt and pepper.
  2. Cheese cut into cubes.
  3. Mushrooms are roasted until tender.
  4. Spread the baking tray with a sheet of foil. On it lay the meat layer.
  5. One edge of the reservoir lay the cheese and mushrooms, distribute sour cream.
  6. Wrap the meat in rolls, cover with foil and put it in the oven to bake at 180 °C for 40 minutes.

Ready roll cut into slices and serve cold.

meatloaf

Potato-stuffed "Italian"

This dish will require the involvement of many spices, after all, Italian cuisine is always spicy and spicy flavor.

6 servings of dishes you need to:

  • 3 potato tuber;
  • 1 chicken egg;
  • Onions - 1 PCs.
  • Half of a lemon;
  • Small ginger root;
  • Half chilli pepper;
  • 2 garlic cloves;
  • One-third teaspoon of dry rosemary;
  • 20 grams of dried mushrooms;
  • One-half teaspoon of turmeric;
  • 3 things walnuts;
  • 1 nutmeg;
  • 3 tablespoonslow-fat sour cream;
  • Salt to taste;
  • A small amount of vegetable oil.

The Culinary process:

  1. Potato tubers free from the skin. Divide each potato in half lengthwise and from each half, make a "boat", cutting out the core. These core finely cut or ground on a grater.
  2. Ginger root is cleaned from skin and cut into thin slices.
  3. Hot pepper slice.
  4. Onion cut into cubes.
  5. Walnuts ground.
  6. On the stove, boil the water, which sends dried mushrooms, garlic, citrus juice, rosemary and salt. Cook mushrooms until soft, remove from the marinade and shredded.
  7. In a separate bowl, combine mushrooms, walnuts, crushed chillies and potatoes. Add turmeric and egg. Mixed.
  8. Finish stuffing fill each slice of potato.
  9. Prepared heat-resistant form grease with oil and spread with potatoes. On each slice put a small amount of sour cream.
  10. On Top of sour cream, sprinkle with more grated nutmeg.
  11. Send the dish to be baked for half an hour at 200 °C. If the potatoes are large, the cooking time is extended.
  12. The Ready dish is served still steaming, topped with crushed leaves of parsley or rings of green onions.
potatoes in Italian

Salads

What to cook for the day birth of a salad? These dishes are bright, light, very appetizing. Without them, no cost, no feast. Here is an example of one wonderful recipe.

Salad "Birthday"

Products:

  • 2 pieces of chicken;
  • 3 eggs
  • Sour-sweet Apple - 1 fruit;
  • 2 fresh cucumber;
  • Mayonnaise to taste;
  • Citrus juice;
  • 3 tomatoes;
  • Salt.

Prepared salad simple and tasty.

  1. Eggs boiled, chicken fried until it will turn brown. Spread the meat on a paper towel to stack excess fat.
  2. Cucumber and Apple peel.
  3. The Meat is ground into cubes, or fiber.
  4. Crushed eggs.
  5. Cut the Apple into cubes and sprinkle them with lemon juice.
  6. Cucumber flesh is cut into thin, but not long strips.
  7. All the ingredients are mixed, salted and seasoned mayonnaise, focusing on the taste.
  8. Cut Tomatoes in slices and decorate with greens and prepared a salad.

No meat anywhere!

Meat and meat - a mandatory component of the holiday table, and the day of birth in this case is not an exception.

Browned pork roast

Product:

  • A kilo of pork neck;
  • Mustard and mayonnaise - to taste;
  • Garlic cloves - 5 pieces.

The brewing Process

  1. Wash the Meat and dry.
  2. Mustard mixed with mayonnaise, and this mixture generously lubricate the piece. Cover with cellophane and 2 hours cleaning on a shelf of a refrigerator.
  3. After the meat has marinated, take it out and pierce it with a knife in several places. Several holes stick cleaned from the husk garlic cloves.
  4. Prepared meat wrapped in foil and placed in a convenient high-temperature form.
  5. Put it in the oven for 1 hour at a temperature of 200 °C.
  6. If necessary, the meat becomes.
  7. The Finished dish remove from foil and cut into medium-sized slices.
  8. Serve the meat hot or cold.

This delicious meat dish to favourites served on a plate with lined with vegetables.

piece of meat

Snacks and sandwiches

What dishes to surprise on birthday? Snacks and sandwiches! It is such a little culinary delights can be prepared from almost anything that I want. And the feed can be all kinds.

Next, imagine a couple of proven recipes for festive meals. On the day of birth can be obtained, for example, the chicken in bacon. Unusual and delicious!

To prepare hearty snacks you will need:

  • A couple of fillets of poultry (chicken or Turkey);
  • Sliced smoked bacon - 300 grams (take it cuts, so it will be easier to wrap);
  • Oil for frying.

Prepares the appetizer as follows:

  1. Chicken fillet wash, dry and cut first lengthwise and then across into pieces.
  2. Each piece you need to wrap in bacon and fry them on both sides in a frying pan.
  3. Serve and garnish with slices of lemon.

Without sandwiches does well on the table at the birthday, so here is a simple recipe.

Products:

  • Sliced loaf;
  • Cheese;
  • Cucumber;
  • Light-salted salmon;
  • Lemon;
  • Mayonnaise;
  • Olives.

Processed cheese rubbed on a fine grater and mix with mayonnaise. Next, form a sandwich: on a slice of bread to smear the cheese-mayonnaise mixture, placed on top a slice of cucumber, salmon, lemon and three slices of black olives.

Original dish to favourites

Simple and yet so original you can serve an appetizer called "Bacon roses."

To buy slices of smoked bacon, toothpicks and bamboo skewers. A slice of bacon laid out, slightly folded hem and the fold rolls. Ready "Bud" fix with a toothpick and send bake for 15 minutes at 200 °C. Each Bud put on skewers, decorated with green leaves and put in a vase like a bouquet. It's a very colorful and tasty dish. Birthday such a treat will be very helpful.

Homemade Cake

It has become fashionable to orderthe cakes for the holidays from the masters-confectioners. But this does not mean that the purchased products are completely pushed home. Besides beautify the home of the cake so that it is no worse than the professionally prepared.

So now popular cakes in a rustic style. And this dessert would be appropriate not only to the wedding, but at a birthday party. Fashionable, true and tasty - what more could you want? And cook it is not very difficult.

A Set of ingredients for a birthday cake is as follows:

  • 300 grams of flour;
  • Tea spoon baking powder;
  • 2 eggs
  • 200 ml milk;
  • 100 grams of honey;
  • 100 grams of sugar;
  • 120 grams of butter for cakes and 100 grams of cream;
  • 100 ml cream;
  • Teaspoon cinnamon;
  • Ground ginger - a small spoon;
  • Small piece of ground nutmeg;
  • 200 grams of cream cheese;
  • 2 tablespoons powdered sugar;
  • Vanilla - half a teaspoon;
  • Fresh strawberries.

The Preparation will take some time, but the end result will delight everyone. And Yes, baking cakes should be.

  1. First, in a large bowl combine the flour, baking powder, ground ginger, cinnamon, and nutmeg. All mix until a uniform crumbly mixture.
  2. In another bowl, whisk the eggs with the sugar. The mixing process should take several minutes until the mixture will increase in volume and will not become a homogeneous consistency.
  3. In a water bath melt 120 grams of butter, cool, but after him poured the cream and milk in the quantities specified in the recipe.
  4. Now in the egg-sugar mixture adds a crumbly mass, mixed, and then poured the liquid from the butter, cream and milk. All whipped with a mixer.
  5. Whipped mix send 100 grams of honey and mix again.
  6. The Chosen baking form (round) grease with the remaining piece of butter and a little sprinkle with flour. Or you can lay the bottom with parchment paper. Pour 1/3 of the dough from the total weight.
  7. Preheat the oven to 180 °C, and put it in her batter and bake 30 minutes.
  8. If the total mass of the test correctly divided into 3 parts, each cake will be a height of 1.5-2 cm.
  9. Cakes leave to cool. Meanwhile, prepare cream cake. The main condition for the preparation of cold cream cheese and soft (but not liquid) butter. So bought cheese you need a night to keep in the fridge, and the oil for a couple of hours before cooking to put on the table. To ignore these conditions is not necessary, because otherwise you will not get a gentle, soft cream.
  10. In a bowl, combine cream cheese, powdered sugar and butter. And first, for the best end result, whip the butter with the powder, and then enter the cheese. Whisk until smooth.
  11. The cooled cakes carefully cut off the top thin layer.
  12. Lay the Cream in a pastry syringe for convenience.
  13. On each cake squeeze the cream in a spiral. And skimp on the cream is not necessary, even if its remains will fall over the edge.
  14. Make all the cakes, on top of the latter also lay out the cream and smooth. Coming from under the bottom of the cake cream smear on the sides of the cake using a pastry spatula or a simple spoon. You can try gently smooth the cream, but you can do it casually. Rustic style in this question is not whimsical.
  15. Top the cake with cream, spread with fresh washed strawberries.
cake for birthday

Serving dishes

The dishes (on the day of their birth you are going to file or other celebration - does not matter) also plays a role. But if we wrestle with creativity there is no time, then use the simple tips:

  1. For the beauty of each dish (excluding soup) place on a plate lined with a lettuce leaf.
  2. Meat and meat dishes all washed decorate with vegetables and greens.
  3. The Finished dish can be put on the plate of ingredients that went into its preparation. For example: next to ready-made meat spread peas pepper, a handful of spices, a chili pepper, cloves of unpeeled garlic, etc. Stylish and beautiful.

What else can surprise guests?

Surprise guests can drinks. Except alcohol, which is placed based on the preferences of guests, you can prepare homemade juices and lemonade. They are cooled or add the carafe with ice cubes and slices of lemon or orange. And beautiful, and delicious. Want to treat guests with homemade lemonade? Write down the recipe! Birthday meals are hearty, nutritious, after their consumption necessarily of the guests will be thirsty, so light, refreshing drink can not hurt.

Preparing orange lemonade 1 orange, 3 liters of water and sugar. Citrus is cleaned for the night in the freezer. Take out and grate. Pour water pulp. Strain and serve in a decanter.

orange juice

Conclusion

Today, to prepare for the celebration will not be difficult, the main thing - to acquire assistants. And find interesting recipes. Birthday dishes are very different, their choice is very wide, and presented in our article are just a fraction of the rich culinary diversity that enables hostesses to pamper guests with delicious delights. Do not have to master the kitchen. Even simple, at first glance, the dishes can benutritious and tasty, and useful. Success!


Article in other languages:

BE: https://tostpost.com/be/ezha-napo/32585-stravy-na-dzen-naradzhennya-svyatochnyya-recepty-z-fota.html

DE: https://tostpost.com/de/essen-und-trinken/32261-gerichte-zum-geburtstag-festliche-rezepte-mit-foto.html

ES: https://tostpost.com/es/alimentos-y-bebidas/32133-platos-de-cumplea-os-fiesta-de-recetas-con-fotos.html

KK: https://tostpost.com/kk/azy--t-l-k-zh-ne-susyndar/32921-ydys-aya-tu-an-k-n-prazdnichnye-recepty-s-foto.html

PL: https://tostpost.com/pl/jedzenie-i-picie/33954-dania-na-urodziny-wi-teczne-przepisy-kulinarne-ze-zdj-ciami.html

PT: https://tostpost.com/pt/refei-es-e-bebidas/33740-pratos-de-anivers-rio-a-celebra-o-receitas-com-foto.html

TR: https://tostpost.com/tr/yiyecek-ve-i-ecek/29332-yemekleri-do-um-g-n-tatil-yemek-tarifleri-ile-foto-raf.html

UK: https://tostpost.com/uk/zha-napo/33123-stravi-na-den-narodzhennya-svyatkov-recepti-z-foto.html






Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

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