Pork in sour cream sauce

Pork in cream sauce is very, very tender and incredibly tasty. And besides, cooking does not take much effort. Although, mind you, in a good mood every dish is prepared quickly, well presented and eaten in an instant.

So begin to rattle pots and pans in the kitchen, anticipating the appearance of a great hot to your lunch. “Pork in sour cream” this recipe while reading is fascinating, and I want them to do. Collect the main products that will be useful to us for preparing this dish. Chose pork. 600-700 grams will be enough for a family dinner. It is very important that the meat was correct. Give your preference to the fillet or the neck. In any case, be careful that the pork was lean and without a great deal of layers of fat. Next, we will need one carrot, one or two onions, two hundred grams of sour cream, flour (about a tablespoon), salt, saffron, pepper and other favorite spices.

The Process of cooking the ‘Pork in a cream sauce” begins with  meat cut small cubes or cubes. How they are great, just depends on your taste. The larger, the longer then have to fry. Put pieces in a deep bowl and sprinkle with salt. Add the peppers, saffron, paprika, nutmeg, mustard. Lovers of spicy food can use to make even chili pepper. And too lazy to run to the store can take an existing mix of spices for cooking meat. Mix thoroughly and leave to marinate for 20 minutes. And it is possible and more! Meanwhile, you can, for example, clean and then boil the potatoes to garnish. And then cut into cubes or slices carrots and chop the onions.

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Now we need a deep pan. We warm it on the stove, after adding the vegetable oil. And put for roasting promarinovatsya pieces of pork. Stirring constantly, fry the meat until Golden brown and add the prepared vegetables. When the onion becomes transparent, it is possible to shift all in a deep saucepan, add a little water and to extinguish all together for another couple of minutes.

While the meat is stewed, and pour on a dry frying pan flour and a little fry. To the flour add sour cream. If it is very thick, you can add a little water and the juice obtained by stewing meat. Mix all thoroughly, so the sauce turned out without lumps. Bring it to boil and combine with meat. Try the sauce, you may want more salt or pepper gravy. Leave it to stew until tender. If the stock remains little time, just mix in a Cup of flour (or corn starch), sour cream and a little water and pour this sauce meat. No less tasty. And while pork in cream sauce, stewed, relax and enjoy the wonderful aroma that fills your kitchen!

Work very well, if the meat is to shift, say, in a pot and sprinkle the top with grated cheese. Pork in sour cream in the oven stew great AI would be the best option for those who do not welcome fried food.

In this recipe, such a great space for your imagination. Take, for example, mushrooms. Sauté them with the vegetables and add to meat. Pork in sour cream sauce will take on a new flavor.

The cooked meat is best served with boiled potatoes. You can also lightly fry the asparagus or broccoli. Sprinkle your dish with green onions and fresh dill. The special piquancy to help to make garlic cloves.

If you are planning to serve pork in the cream sauce for dinner, prepare in advance a bottle of good red wine, beautiful glasses and a great mood. In fact while on the table delicious food, you will be insanely happy in such an atmosphere, a nice chat with a loved one, family members or just to chat with a friend.

Please enjoy!