What you can do with strawberries: interesting recipes

When the season of berries is in full swing, inevitably the question arises: "What can you do with fresh strawberries?" Recipes to date of the mass, but busy hostess, it is desirable to choose such, in order not to disappear for days in the kitchen and at the same time to fully enjoy the taste of berries in all possible forms. I think it's unrealistic? Now we have to convince!

Brief about the Queen berry

Strawberries are not in vain so called: it a truly magical effect on the human body often baffled even eminent doctors!

The Interesting thing is that the strawberry taste is quite sweet, but the sugar in it, so this berry is recommended not only wishing to lose weight, but even diabetes. In Hollywood among the stars of the popular strawberry diet, thanks to which four days you can lose up to three kilograms of excess weight. Perhaps this is true, but most of all, it's in mochegonnami the effect of the berries: increased content of potassium stimulates the kidneys and lymphatic system, ridding the body of excess fluid.

Due to the presence of a substantial dose of b vitamins is referred to her berries-antidepressants: only 200 grams a day – and the nervous system will be in order. Moreover, exactly the same does a man need to eat strawberries to get daily value of vitamin C, which in this culture more than in citrus. And its properties as an aphrodisiac have not forgotten? This is in addition to all other advantages: anticancer, antifungal, antiseptic and Antirheumatic effect. The list is still long you can continue, but as they say, better to eat cake than to talk about it. So let's recipes.

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What you can do with strawberries: great ideas

The Options for creativity this berry provides enough, as combined with many foods ranging from fruits to vegetables, meat and even fish. So, what can you do with fresh strawberries?

• Drinks: fruit drinks, juice, and Mojito, as well as milk-shakes and strawberry jelly.
• Desserts: mousse, jelly, ice cream, soufflé and sorbet frozen puree and delicate parfait.
• Filling of cottage cheese with strawberries for the pancakes, drizzled chocolate syrup, does not require the presentation and advertising: this is the first thing to do with strawberries in the berry season.
• Various options to salads, from fruit to combined with herbs, vegetables, cheese.
• Alcoholic beverages by type "Margarita”, “optional”: they are quick to make from strawberries, which is very comfortable during parties.
• Various preparations for the winter: jam, syrup, frozen berries whole and compotes.

Dessert in 15 minutes with fresh strawberries

What can be done in such a short time, to make it tasty and nice? Of course, sorbet! To prepare it easily, quickly, and in the heat of summer is a great delicacy, it is very favorite of children. Strawberries grind in a blender, however, if confused with the seeds, it is best weight pass through a sieve. Two cups of this puree to take the same amount of fresh milk, half a Cup of sugar and 1 tbsp. of fresh lemon juice. Lightly beat with a blender and put a bowl of sorbet in the freezer.

Every half hour to stir the mass, evenly distributed over her chilled parts. When the sorbet is completely hardens and becomes the hardened, turning into ice cream, get a little again to kill blender, to form balls with a spoon for ice cream (or just a tablespoon), put into serving plates, decorate with fresh strawberry and mint leaves.

Strawberry Mojito

Of strawberries you can make a drink which will surely suit the tastes of the guests. Mojito refers to alcoholic in its composition must include rum. To prepare two servings of the drink take:

• 2 cups water
• 1.5 cups sugar
• 200 grams of fresh strawberries;
• 50 grams of rum (preferably light);
• 50 grams silnogazirovannoy water without minerals.
• 2-4 mint leaves or Basil (purple for this case is not necessary).

First you need to boil the syrup of water and sugar, boil it components. Immediately cool and pour the syrup in a tall glass for cocktails, which are pre-cut strawberries and placed Basil leaves/mint. Next, stir the liquid with a strawberry, what can be done with a wooden spatula or just a fork. You do not need to crush the berries into a puree – just let the juice, which will give flavor to the drink.Pour rum on Top and sprinkle crushed into small pieces ice. On top pour carbonated water and put a straw for a cocktail. Mojito is ready!

Spinach Salad and strawberries

It is possible to make delicious, if you are a follower of the raw food diet, and a holiday table calls for something special? American green salad with red berries will satisfy even the meat-eaters because of its piquancy and juiciness.

So, 100 grams of young spinach leaves to wash, dry on paper towel and break into four pieces, strawberries cut into small pieces and mix with spinach. Prepare the sauce: 2 tbsp light sesame, 0.5 cups of sugar, one teaspoon of poppy seeds and the fourth part is the paprika mix in the mortar, not to pound into flour, but rather be a bit overwhelming. To add to the weight of the fourth part of vinegar, half a Cup of vegetable oilhigh quality and stir with a spoon.

The resulting sauce salad and then serve, lightly mix with hands, careful not to crush components. The salad comes out light, airy, and the taste - very unusual and attractive.

The Jam

Sometimes it happens that does not want is already rather overexposed jam. What you can do with strawberries, besides him? Jam and marmalade! They are also sweet winter preparations, but are more thick, jelly-like structure and a more sensitive trade, which, by the way, is worth it. The jam is very good with toasted bread and freshly baked muffin as a fragrant addition to your morning coffee.

To save sugar in generouse maximum effect use pectin in powder form, which can be bought in pharmacies and specialized stores. One kilo of strawberries requires an average of 5-7 grams of this substance. Prepared berries (they need to be washed, remove the stems and cut into small pieces) to fill 0.5 kg of sugar and leave for half an hour to let the juice. During this time we have to process the jars for jam (and cover) to steam.

Pectin thoroughly mix with 1-2 tablespoons of sugar and citric acid on the tip of a knife, add to the boiling strawberry mixture and boil for about four minutes, actively stirring with a spoon. Next, pour the finished jam into jars and roll covers. Strawberry flavor and bright color will delight during the winter, when the jar of treats will be open for tea.

10 minutes to cook

What you can quickly do from strawberries, not to disappear in the kitchen for hours? Knowing that most essential vitamins are kept in the fresh berries and strawberry doesn't like long preparations, you can prepare these simple but delicious Goodies:

1. Chocolate-covered strawberries. Choose large berries and without lifting the tail, dip to half in the pre-melted chocolate, chill in fridge and use as a dessert with coffee decorations for cake or cupcakes. Kids will love this simple but very healthy dessert of fresh strawberries.

2. You can make something from the milk shakes with additives. For example: 200 grams of butter ice cream and half Cup milk, lightly beat with a blender until the formation of a frothy liquid mass, which divide into three equal parts. Two banana chop and mix in a blender with one part liquid ice cream, half Cup of strawberries also beat the second part of the formula. In a tall glass carefully pour the banana component, then the milk without additives and top – of strawberries, what can be done with a broad knife, pouring the cocktail in his blade. The child will be delighted with this colorful treats, and the parent can be sure that the kid got a good dose of vitamins.

3. Strawberry souffle. Universal recipe! It is possible to make from fresh strawberries but you can use other berries and fruit (raspberries, red currants, banana or orange). Ingredients:

• 400 grams cream;
• 600 grams of strawberries;
• 2 tbsp instant gelatin;
• 200 grams of sugar;
• 100 grams of water.

Dissolve Gelatin in cold water, allow to swell and heat in a water bath until dissolved. Strawberries grind in a blender. Cream to shake up with sugar in the lush foam and mix with strawberry puree. While stirring, pour gelatin and beat with a blender for about 10-15 seconds. Sort kremanku and cooling.

Syrup for weight loss and edema

Strawberry is known for its diuretic effect, it is known to all nutritionists, so this syrup recipe will please all women who wish to stimulate the internal organs. In addition to such effect, the body will get the lion's share of nutrients, vitamins and minerals contained in all components of this product.

50 grams fresh ginger root peeled cut into pieces and put in 200 grams of water about 15 minutes, preferably on a small fire under the lid. Two slices lemon, cut from the middle of the fruit, remove the peel, mix with ginger, sliced strawberries (150 grams) and process everything in a blender until smooth. To put it again on the fire, pour in 150 grams of water and boil. Boil about 10 minutes, cool and strain.

This syrup ingestion, dilute with water in proportion 1:2 and drink on an empty stomach in the morning one glass. If the taste is too intense, you can add one teaspoon of honey per Cup of liquid. The result will not keep itself waiting: in the next hour will begin intensive work of the kidneys and sweat glands, the body will rid myself of all "evil".

“Strawberry madness”: yogurt cake with the Queen berry

The dessert of strawberries to gasp? Of course, the cake! And even more cake-jelly, which is the secret dream of all sweet teeth. This recipe is one of the simplest variations, and does not require baking or long cooking. The necessary ingredients and step-by-step steps:

• 500 grams of fresh strawberries to sort out, to select large berries, preferably the same size, leave whole, but remove the tails.
• 30 grams of quick-dissolving gelatin to dissolve in 100 grams of water, and whenswell, heat in a water bath.
• 500 grams of biscuits by type “Jubilee”, “Tea”, “Topline” to crush into crumbs, add one Cup of fresh milk and mix. To enter 2 tablespoons of cocoa powder, mix to uniformity. The received weight to lay out the bottom of a split forms for cakes. Well compacted.
• One liter of strawberry yoghurt sold in the supermarket (better to choose the high percentage of fat), pour into a bowl and in it a thin stream, add the gelatin, stirring with a spoon. Pour mixture on a layer of cookies.
• While yogurt layer is not frozen, put it in a circle strawberries, pointy tip up. The berries have almost completely hide in yogurt, so may need a little push them. Put the form with the cake in the fridge to solidify.
• Melt a bar of dark chocolate in a water bath, pour 100 grams of cream and knead until a smooth consistency. Cool slightly and pour on top of prepared frosting to the cake which has already filmed a split rim. Again send in the cold. Before serving garnish with fresh strawberries or shavings of white chocolate.

This cake is very quickly prepared, to spoil it is almost impossible, so it is perfect for beginners mistresses, insecure feeling in working with pastries. It tastes amazing, rich and flavorful, and the combination of strawberries and chocolate have long been recognized by pastry chefs perfect. When you cut the cake found the whole strawberries that causes children's genuine delight.

Unusual preparations for the winter

Fresh berries is just wonderful! But chilly autumn or cold winter evening, too, want to pamper yourself with gifts of Sunny summer. What you can do from strawberries in winter? We offer you some interesting recipes:

1. Strawberry puree, mashed with sugar. In a blender, blend two pounds of berries, three pounds of sugar, to leave the ground overnight in cool place, and in the morning stir and put in a plastic sudochki (buckets of mayonnaise or ice cream). Send in the freezer. In winter, this frozen puree is used to make most desserts that require adding strawberries, as it completely preserves the taste, color and properties of fresh berries.
2. Compote of strawberries and cherries: sterilize the bottles and lay them in 1/2 berries (take equally, one kilogram each). Fill to top with boiling water, cover and infuse for 15-20 minutes. Then drain the water back in the pot, add sugar calculated as 500 g per 2 kg of grapes and 2 liters of water, simmer the compote for two to three minutes, again pour in the bottle and conserve it. Be sure to flip to check the quality of the twist, leave in this condition for 10-12 hours, covering with a blanket or folded several times with a veil.
3. Strawberry chips. But this innovation clearly will interest those who don't know what can be done with strawberries for the winter delicious and unusual. These chips are prepared simply: every berry should be cut lengthways on four plates, arrange them on the tray drier (if not – use the oven rack) and dry them in the drier (or the oven at minimum speed), the dehydrator to the state of crackers. Pour in chilled glass jars, or fabric pouches and stored as a dried fruit, making sure that they remained outside the wet areas. In winter you can add in fruit drinks, tea or a filling for pie or cake. The taste of the tea, incidentally, is amazing: such a rich aroma of summer will not give any one jam.
4. Dried strawberries. With this product to Tinker, of course, have but the result will justify all expectations with a vengeance. So, 2 kg of strawberries to fill 800 grams of sugar and shaking to mix, so as not to damage the berries (selected, beautiful and smooth). Leave for a day in a cool place. Next, drain the juice that has formed (it can be used to prepare juice or roll up in the winter), and the remaining berries, boil for 10 minutes in syrup, cooked in advance (for 350 grams of water and sugar). It is important that the fire was minimal, otherwise the berries will change color. Then drain the strawberries in a colander to stack the syrup completely (also closed), and after podvalivaet berries in the dryer for about two hours, not for time, but for two or three stages. This elegant dessert will serve as an unusual decoration for cakes or just to be eaten as candy.

All of these recipes – only a small fraction of what can be done with strawberries. The genius of the culinary art have hundreds of recipes in your inventory to satisfy the different tastes of the person.