Fried ice cream: the recipe is portioned dessert and cake Alaska

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2018-03-18 17:50:07

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Truly unusual and original dessert-fried ice cream. The recipe for this (apparent at first glance incredible) treats simple. fried ice cream recipeOn the same principle you can make a cake, called “Alaska”. Recipe for fried ice cream with a photo to prove that to prepare this dish simple. And that it is available to almost anyone. Go to the store for ice cream and begin to cook.

Fried ice cream. Recipe

Buy a kilo of your favorite ice cream. It is better that it was cream or vanilla ice cream. You will also need a pack of sweet corn cereal, a couple eggs and coconut to batter. Fried ice cream, the recipe of which we offer you to try best done with fresh berries. Then the dessert will be finished appearance and will sparkle with a variety of flavors. If you have a special spoon for forming balls of ice cream, it will facilitate the work. fried ice cream photo graduallyIf not, do plain dessert spoon – it is necessary to draw a little razmyagchayuschiesya ice cream and laying in the middle of the strawberry, raspberry or cherry without a stone, sinking. The resulting balls place in the freezer for them to harden. It will take about two hours. Meanwhile, prepare the batter. You can take instead of corn flakes and flour, but in this case, fried ice cream, the recipe of which should be laid out in detail, will not be as gentle. Crush flakes in a blender or by hand. Whisk the eggs in a separate bowl pour the coconut and get cooking deep fry. To do this in a deep pan pour deodorized oil, heat it to one hundred and sixty degrees Celsius. recipe for fried ice cream photoThen reach for the ice-cream balls, dip them first in egg, then in coconut chip, and then in corn flakes. If you repeat this procedure several times, you get a thicker crust. For thirty seconds, dip each ball into butter, and remove, lay on paper towels. Dessert only serve hot!

Cake “Alaska”

After you have prepared the fried ice cream (with pictures in stages to make it easy), you probably already understand how refined is the combination of cold and hot dessert. This basic recipe will show you that it is possible to bake ice-cream, real cake, as unlikely as it may sound. You need a domed glass bowl, four eggs, two hundred grams of sugar, hundred grams of flour, a tablespoon of corn starch, a little baking powder, a pinch of salt, spoon of hot water, six grams of your favorite ice cream, strawberries and vanilla (liqueur) to flavor. Cover the bowl with cling film. Slice the strawberries into small pieces. Stir ice cream in bowl until plasticity, fold in the chopped strawberries, put in a container with tape. Put it all in the freezer. Meanwhile, preheat the oven and whip the egg whites separated from the yolks, sugar and starch. Also yolks pound with sugar. Mix the yolks with the flour and baking powder. From the test it is necessary to bake the low biscuit. When cool, remove ice cream from the fridge, tilting on the cake, coat the proteins and again put in the freezer. When the whole structure has hardened, place the maximum in the preheated oven for five minutes. Serve immediately.


Article in other languages:

BE: https://tostpost.com/be/ezha-napo/23747-smazhanae-maroz-va-recept-parcyenna-desertu-torta-alyaska.html

DE: https://tostpost.com/de/essen-und-trinken/23755-gebackenes-eis-rezept-porcionnogo-nachtisch-und-kuchen-alaska.html

ES: https://tostpost.com/es/alimentos-y-bebidas/23783-helado-frito-una-receta-apetitosa-postres-y-el-pastel-alaska.html

KK: https://tostpost.com/kk/azy--t-l-k-zh-ne-susyndar/23726-uyryl-an-balm-zda-recept-porciyalan-an-deserta-zh-ne-tort-alyaska.html

PL: https://tostpost.com/pl/jedzenie-i-picie/23683-sma-one-lody-przepis-na-sztuk-i-deser-ciasto-alaska.html

PT: https://tostpost.com/pt/refei-es-e-bebidas/23688-sorvete-frito-receita-porcionnogo-sobremesa-e-bolo-alasca.html

TR: https://tostpost.com/tr/yiyecek-ve-i-ecek/23739-k-zarm-dondurma-tarifi-porcionnogo-tatl-ve-pasta-ak.html

UK: https://tostpost.com/uk/zha-napo/23715-smazhene-morozivo-recept-porc-ynogo-desertu-torta-alyaska.html






Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

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