Salad “Mistress”, the recipe of which will be described below, can be done very easily and quickly. It is also worth noting what a delicious puff pastry dish does not require expensive and difficult to source ingredients, because it consists only of meat, vegetables, nuts and raisins.
Salad “Mistress”: recipe with photos
Ingredients:
The Process of meat processing
Salad “Mistress”, the recipe which we are looking, you can cook with meat and without it. In that case, if you still decided to use this nourishing product, it is recommended to take only lean chicken Breasts. The fillets should be washed, boiled 35 minutes in salted water, then cool and clean from the bones, skin and cartilage. After this the breast should finely shred across the grain and set aside while prepare the other ingredients.
Salad “Mistress”: recipe vegetables, dried fruits and other ingredients
Small carrots should be washed, boiled until tender, then peel and grate. You also need to grind and cheese, any hard variety. Next, you need to chop the onions into thin half rings, put them in a bowl, pour Apple cider vinegar, add a little sugar and leave to marinate for 3-5 hours.
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Salad “Mistress”, the recipe of which calls for the mandatory inclusion of dried fruits, it is recommended to add light or dark seedless raisins. It are necessary to sort, and then scalded with boiling water, wash and remove excess fluid. Next, you fry on the stove or in the microwave nuts and gently crush them using a rolling pin or blender.
For originality and special taste to the salad ‘French lover”, the recipe of which may imply different ways of cooking, it is recommended to add some fruit. We took the sweet orange. It must be cleaned from the skins and chop into medium cubes.
The formation of the cuisine
After all of the ingredients are processed, they need to be alternately spread on a flat plate in the following order: chicken breast, pickled onion, steamed light raisins, boiled grated carrot, cheese, chopped nuts and sweet orange. Of course, each layer of products (except the last) be sure to grease with mayonnaise and, if necessary, to salt.
Correct serving
Formed salad ‘French lover” it is advisable for 5-6 hours to send in the cooler. During this time he will absorb the mayonnaise, are juicy, tasty and tender. Usually this salad is served in a refrigerated state before the main hot dish.
Article in other languages:
BE: https://tostpost.com/be/ezha-napo/24317-salata-palyubo-n-ca-recept-prygatavannya.html
DE: https://tostpost.com/de/essen-und-trinken/24332-salat-geliebte-das-rezept-der-vorbereitung.html
ES: https://tostpost.com/es/alimentos-y-bebidas/24355-ensalada-la-amante-recetas-de-cocina.html
KK: https://tostpost.com/kk/azy--t-l-k-zh-ne-susyndar/24297-salat-ashynasy-dayyndau-recept.html
PL: https://tostpost.com/pl/jedzenie-i-picie/24236-sa-atka-kochanka-przepis.html
PT: https://tostpost.com/pt/refei-es-e-bebidas/24236-salada-de-amante-uma-receita-culin-ria.html
TR: https://tostpost.com/tr/yiyecek-ve-i-ecek/24304-salata-metres-yemek-tarifi.html
UK: https://tostpost.com/uk/zha-napo/24281-salat-kohanka-recept-prigotuvannya.html
Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."
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