Preparing for the feast: salad Mimosa with Apple

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2018-03-18 17:55:55

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Salads have become an indispensable attribute of a feast. They make a variety of table and allow you to show employers the table their skills and imagination. One of the traditional, in addition to the salad and vinaigrette, has long been considered the Mimosa salad, which got its name due to the original mind, like the spring flower. There are many variants of this dish, including one of the most delicious and original recipes - this salad Mimosa with Apple.

For its preparation will need a Bank of canned fish (it must be in oil, you can take saury, sardine, tuna and others), a few eggs, an onion (it is better to take white, perfect for salads, as it has a strong bitter), carrots, a few potatoes of medium size, Apple, mayonnaise. Before you prepare a salad Mimosa with Apple, you should care about the ingredients. Are boiled eggs, divided into yolks and whites, crumble the first and the second ground (well you can mash them with a fork). Potatoes and carrots are boiled and RUB on a coarse grater. Since Apple removed the skin, after which it is rubbed on a fine grater or crushed in a blender. Fish gets out of canned food, bones removed (if any), and filet well-kneaded with a fork. Further wide flat dish laid layers, each of which are carefully greased with mayonnaise.

You can Alternate the ingredients are as follows. Apple laid out the fish, then potatoes, onions, carrots and egg white. On top of all sprinkle with yolk, coat it with mayonnaise is not necessary. To decorate with the sprigs of dill and green onions.

I must say that the salad Mimosa with tuna has a more delicate flavor, especially if cooked according to the recipe, which is considered almost a classic. It will require a Bank of canned tuna, 5 eggs, cheese (hard varieties, preferably Parmesan), half a pack of butter, onion and herbs. Oil is placed in the freezer for a few hours, then rubbed on a grater. Crushed boiled eggs (yolks and whites separately). Finely cut onions, rubbing cheese, and the tuna is warming up. Then laid out the layers of lettuce. The first will be the egg whites, which is laid out oil. The next layer is cheese, then put the fish and onions. On top of the salad liberally lubricated with mayonnaise, which laid out the yolks. Before giving on a table it is better to give the dish some time to infuse in the refrigerator.

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Original in cooking and the taste will be the Mimosa salad with Apple and Fig. To do this, boiled 100 grams of rice (parboiled is better to take, it is quite crumbly). On the prepared dish laid out the layers of lettuce, which promazyvaetsya mayonnaise. Initially this is a canned fish in oil, crushed with a fork. Put it on a chopped onion, and you can take as onions, adding a teaspoon of lemon juice, and green which will make the salad taste sweeter. Is laid on top of steamed rice. To make it taste more rich, is added a spoon of soy sauce. Will continue to follow gall grated Apple. It is better to take sweet varieties for better compatibility on the taste with rice. Then laid out the chopped whites, and the salad is sprinkled with yolk. This salad Mimosa with Apple has an interesting taste that is very pleasant to fans of unusual flavor combinations.

Before a dish is served on the table, it should stand for some time in the fridge - in order for the layers in between soaked. Time to prepare this salad is spent not so much, maybe that's why he is one of the most beloved. I must say that it is difficult to find more simple and delicious than a Mimosa salad. Recipe with Apple, and quite original, and this dish will be a worthy decoration of the holiday table.


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Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

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