Pies with cabbage - flavored cakes with their hands

A Fragrant, hearty and such enticing her blush cabbage rolls were always a favorite dish in my family. Every week, as soon as it was Saturday, we gathered in the kitchen and started to create. Sister knead the dough, Papa slaw, but he was able to do it quickly and subtly, mom stewed cabbage, and I cooked the eggs and sculpted cakes, but I have been able to do so in the cooking process, they are opened from the heat. Amazing there were times the whole family in the kitchen busy with their work, each one contributing its mite to the creation of delicious pies for tea, which then updatelist for a sweet soul in the first day.

Cabbage rolls have always been different. We made them from different varieties of cabbage, with the addition of eggs or onions, put carrots and fish, mushrooms and cranberries, used potatoes, meat, made wonderful pies with sauerkraut. The dough we did it different: made of water and sour milk, milk with yeast and without them, puff and shortcrust. Cakes we are not only baked but also fried in oil and bacon. Many years have passed, and I still difficult to find a more delicious pies with cabbage than we were then baked, with the whole family.

Of Course, each hostess your recipe, but I will tell you how we did. Maybe someone will like it, and cabbage rolls will be someone's family tradition. Because during cooking the whole family will be together, but perhaps it is not important in our time, when everyone is trying to close in their own little world, huddled in the remote case?

To make a flavorful cabbage rolls, you must correctly prepare the filling. To do this, select fresh cabbage (it's juicier), very finely shred it and put the stew with cream, prisoliv of preference. When the cabbage is extinguished, it is necessary to drain in a colander and shake a few times, that leaked all the juice, add fresh white butter and pritrusit. If desired, the cabbage put finely chopped a large fresh egg or the pen green onions. Cabbage can also be put out with onions, but add it very little, so he did not interrupt, and complements the flavor.

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For modeling of pies you can select or make the puff pastry, before you work with him you must stand for warmth under a thick towel so that the dough is "alive". Then knead and roll into a not very thin layer. The resulting layer cut into squares or a Cup with wide margins cut out the circles. Cooked stuffing to put in the middle of the prepared dough and lifting the edges, like to clip them from the top. The dough should tightly "hug" the cabbage, but do not want it rushed. To the tucks had not spread, they can slightly tighten.

The Resulting pies with cabbage must top coat with egg, put in oven heated to 200 °C and bake until Golden. Until the patties are cooked, prepare the creamy white oil and a pinch of sugar and melt it over the fire. Prepared puff pies with cabbage, remove from the oven, coat the mixture, then cover them with a thick towel and let it sit a little. They will not only juicy and flavorful, but soft.

Patties with sauerkraut are made on the same principle, only cabbage in the beginning is washed in boiling water, so excess salt and acid left. Braise it in butter with a hint of sugar and a drop of pepper. To separate thin petals chop the onions and fry until brown, then combine with cabbage and optional flavored with chopped boiled egg. These pies are delicious in baked and fried. Fry pies with cabbage better in butter, it gives a unique flavor to the cakes and the pies to make tiny, then they are better baked.

Cabbage is combined with mushrooms, it is better, of course, that it was not the mushrooms, the smell of which never beats the aroma of forest beauties: the boletus, boletus, chanterelle and others.