Stored for the winter cucumbers. Salting and its subtleties

Date:

2018-03-18 18:20:42

Views:

482

Rating:

1Like 0Dislike

Share:

Table of contents:

Shelves in the pantry with many jars of compotes, jams, pickles and marinades, – a welcome sight for any hostess. As they look tasty red tomatoes on a green background pupyrchatye cucumbers, orange bell peppers, zucchini blond coupled with the ROE of different varieties, ejikeme etc! It is true that all this magnificence has appeared, the hostess have to work hard. And know many of the subtleties of certain recipes. Let's talk today about how pickling cucumbers.

Tricks

cucumbers saltingWe All love a tart, crisp cucumbers. Salting them, however, it is not quite simple. Let's start with the product. For workpieces in General, a suitable vegetable with dark green skin and lots of pimple. If they are sharp little – so cucumbers recently removed from the hive and did not have time private. But if you already bought podvyavshie, put them on a few hours in cold water. All banks are put in a small cucumber. Salting is done either in large barrels or plastic tubs. Or cut them into circles with a thickness of 2-2,5 cm and is also put into bottles or other glass containers.

Now spice. In the brine and the marinade definitely need to add garlic, dill, chili pepper. The garlic gives the vegetables a nice flavor. Pepper – acute. And thanks to the dill is extremely fragrant and delicious fruits are all – even tomatoes, even cucumbers. Salting allows you to use as fresh seasoning, and dried. Fortress, do not lose the crispness of the vegetables lying in brine, through the oak and cherry sheet. Light, pleasant and sweet taste will give pickled cucumbers slices red beet, if placed, too, in cans or kegs. The leaves and roots of horseradish will make its taste and aromatic touch to the product. A kind of spice and tartness acquire cucumbers, pickling which includes, among other ingredients, leaves of currant and tarragon. And finally, one last remark: for brines and marinades take only ordinary table salt, without additives godovyh. Otherwise your presets will be on the unpleasant color-brown, the taste of them will be openly iodide. And now recipes!

Recommended

Why is crystallization of honey?

Why is crystallization of honey?

Sooner or later, natural honey of any kind begins to crystallize, the exception is in rare cases. Each variety this process occurs on its own. For example, the crystallization of honey from the dandelion forms a coarse, solid mass, rapeseed variety h...

Cock on a stick. The recipe of the most tasty treats

Cock on a stick. The recipe of the most tasty treats

Rooster on a stick - a recipe from the Soviet Union. Remember making caramels on a stick at home? For this it was necessary to take not much crumpled lid from a sour cream jar or bottle with milk in a large spoon with a long handle over the gas stove...

Easy and delicious chicken pot pie and potatoes

Easy and delicious chicken pot pie and potatoes

To prepare cakes suitable for any dough - yeast, shortbread, puff pastry or fresh. The simplest recipe is probably sweet potato pie, which is perfect for lunch or for serving guests. It may be cooked quickly and simply. For the filling you can use no...

Cucumbers cask

pickling cucumbersFirst let's talk how to do pickling cucumbers in a barrel or a tub (the tub). The capacity should be soaked, thoroughly cleaned, Oriana boiling water to avoid odors and harmful microbes. Cucumbers to touch, wash. The tips can be cut. The bottom of the container covered with clean leaves of oak, cherry, etc. Put the garlic, sliced, branches and umbels of dill, slices of hot pepper. Then place a layer of cucumbers. Put them tight horizontally. Between the rows again to make the layer of spices and seasonings. Last to put a layer of dill. Pour the brine, which is prepared from the calculation: water bucket/600-700 g salt/2-3 garlic cloves/4-5 peppers. The rest is to taste. The brine should cover the vegetables by 3 cm, from above to put oppression, cover with a clean towel, and let the cucumbers of kvass. They will be ready in about a month and a half. Store in a cool place.

Cucumbers in banks

pickling cucumbers in jarsPickling cucumbers in the jars is about the same, but they have cut the lower stems. On the bottom of cans also put dill, leaves of spices, garlic, allspice, pepper. Then the cucumbers: on the bottom those that are larger, closer to the neck – which are smaller. Distribute vertically, tightly, if necessary – banks shake. Top – umbrellas dill. Depending on the volume of the can, each put 1 to 3 tablespoons of salt and pour boiling water. Banks cover with a lid and leave for prokisaniya for 5-6 days. When cucumbers are quite salty, the brine is drained into a saucepan and simmer. Cucumbers and spices are washed in running water and again stored on the banks, pour the boiling brine, where you can add a spoonful of vinegar in the jar. Then rolled.

The Proposed recipes are nice because they are simple, easy to implement, and cucumbers turn out surprisingly tasty.


Article in other languages:

BE: https://tostpost.com/be/ezha-napo/10164-zapas-c-na-z-mu-agurk-zasolka-yae-tonkasc.html

DE: https://tostpost.com/de/essen-und-trinken/10163-zapasaem-gurken-f-r-den-winter-salzen-und-ihre-feinheiten.html

ES: https://tostpost.com/es/alimentos-y-bebidas/10170-almacenando-en-invierno-pepinos-salaz-n-y-su-finura.html

KK: https://tostpost.com/kk/azy--t-l-k-zh-ne-susyndar/10166-zapasaem-ys-a-iyar-k-k-n-sterd-t-zdau-zh-ne-ony-yr-syryn.html

PL: https://tostpost.com/pl/jedzenie-i-picie/10164-zapasaem-na-zim-og-rki-zasolka-i-jej-subtelno-ci.html

PT: https://tostpost.com/pt/refei-es-e-bebidas/10160-armazenando-no-inverno-pepino-zasolka-e-sua-sutileza.html

TR: https://tostpost.com/tr/yiyecek-ve-i-ecek/10170-zapasaem-k-salatal-k-tuzlama-ve-onun-inceli-i.html

UK: https://tostpost.com/uk/zha-napo/10168-zapasaem-na-zimu-og-rki-zasolyuvannya-tonkosch.html






Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

Comments (0)

This article has no comment, be the first!

Add comment

Related News

Recipe lemongrass: cooking varied and delicious

Recipe lemongrass: cooking varied and delicious

Lemongrass – a very tasty pie, flavorful and healthy. The filling contains vitamin C, without which our immune system is not strong. It seems that the recipe for the lemongrass can be of only one type. But  we in this a...

Salmon milt: the benefits and harms of the product, method of preparation

Salmon milt: the benefits and harms of the product, method of preparation

it is well known that ROE salmon (benefits and harms will be painted slightly below) represent the testes of fish-males. It should be noted that this product is one of the most valuable and tasty. That is why there are many ways o...

Meat hedgehogs and the sauce for the meatballs of various types

Meat hedgehogs and the sauce for the meatballs of various types

Every day a woman faces the problem of what to cook for dinner? A day at the workplace is tiring and coming home, I want quick and tasty to eat and feed their Pets. Perfect solution – the meatballs in the sauce. However, imm...

How to cook and decorate the aspic of duck?

How to cook and decorate the aspic of duck?

every housewife a festive table crowded with a variety of dishes, which in everyday life are prepared very rarely. And of course, it is impossible to imagine any celebration without jelly. This dish is often prepared from pork sha...

Kebab - recipes of Caucasian cuisine

Kebab - recipes of Caucasian cuisine

Lula-kebab is a dish of Caucasian cuisine, and the word translated as “grilled meat on a stick”. In the classic version of the highlanders it is prepared from fat mutton on the fire, but the Russian managed to achieve ...

Vodka

Vodka "Green mark" - the story of the brand

Vodka «Green stamp" on the shelves of Russian shops appeared in 2002. Its unique design was a pleasant reminder to older people about one of the bright moments of life of our country, namely the post-war era and the dis...