Salad with rice noodles. Salad with rice noodles recipe

Salad with rice noodles – a common and tasty dish. It is made of the hostess quite often, as it is a quick and convenient way to feed the family or unexpected guests. If you add in the dish with meat, chicken or vegetables, is a more delicious salad with rice noodles. The recipe is very simple, so it take note of many women. But do not forget about proper cooking of noodles. If you overcook, the dish will be ruined.

Salad with rice noodles recipe

To prepare this wonderful dish you need a products:

• Large bulb onion (preferably red for beauty) – 1 PC.
• Rice noodles-200 g.
• The Bean pods (it is better to take frozen) - 100 g
• Medium carrot – about 150 g.
• Soy sauce-2 tsp (to taste).
• Vinegar – 50 g.
• Pepper, salt, garlic, lemon-to taste.

First, defrost the beans and pour over hot water (boiling water). Let stand 5 minutes, then cover it with cool water. Vinegar dilute with water 1:1 and put the chopped onion half rings. Carrots to chop thin straws, but it is easiest to RUB on a large grater. Rice noodles put in boiling water for 2 minutes, so as not seethe.

Beans, carrots and onions combine in a salad bowl. Finely chop the garlic and gently fry in a pan, put in the same container of rice noodles. Then it is cast to the vegetables and season with spices.

Some Housewives add a little turmeric for color and spice to dishes. Sprinkle lemon juice and serve. Get the salad with rice noodles and vegetables. It is tasty, nutritious and easy.

Add seafood

In a salad, you can add shrimp, octopus, mussels. The dish is more tender and juicy. Prepare the ingredients:

• Seafood to your taste – 100 g of each type.
• Rice noodles-200 g.
• Peppers (small-2pcs, large – 1 PCs.).
• Carrots and onions-1 PC.
• Garlic-to taste (about 2-3 cloves).
• Lemon juice-2-3 tbsp
• Soy sauce-3-4 tbsp

Frozen food suitable for both multiple and one. They must be pre-marinated. To do this, mix the soy sauce with the lemon juice and lower back seafood.

Recommended

Why is crystallization of honey?

Sooner or later, natural honey of any kind begins to crystallize, the exception is in rare cases. Each variety this process occurs on its own. For example, the crystallization of honey from the dandelion forms a coarse, solid mass, rapeseed variety h...

Cock on a stick. The recipe of the most tasty treats

Rooster on a stick - a recipe from the Soviet Union. Remember making caramels on a stick at home? For this it was necessary to take not much crumpled lid from a sour cream jar or bottle with milk in a large spoon with a long handle over the gas stove...

Easy and delicious chicken pot pie and potatoes

To prepare cakes suitable for any dough - yeast, shortbread, puff pastry or fresh. The simplest recipe is probably sweet potato pie, which is perfect for lunch or for serving guests. It may be cooked quickly and simply. For the filling you can use no...

Meanwhile, boil the rice noodles and the vegetables (onion, carrot, garlic) cut into thin strips. First, saute the onions, then add carrots for 2 minutes and then seafood. All together fry for up to 10 minutes. Add the noodles, soy sauce and no more than three minutes of sweat.

This dish can be served both hot and cold. It turns out appetizing, delicious, original.

Chicken Salad and rice noodles

This is the summer version of the dish. For its preparation you will need:

• Medium size carrot, onion, sweet pepper and zucchini-1 PC.
• Chicken breast and rice noodles-200 g
• Medium-sized tomatoes and cucumbers-2 PCs.
• Sesame-2-3 tbsp
• Soy sauce-to taste.

Optional the vegetables in the recipe, you can cook from what you have in the fridge. All should be cut into small strips. Carrots can be rubbed on a coarse grater.

Lightly fry the Onion (until transparent) and add chopped small cubes breast. Then add the carrots. She needs to fry for 2 minutes. After the carrots put the peppers, zucchini and cucumbers. All together fry no more than three minutes. You can now add sesame seeds, water the vegetables, soy sauce and tomatoes, pre-worn.

While frying the vegetables, pour the noodles with boiling water for 3-5 minutes. Add it to the vegetables, mix gently and sauté for two minutes. The dish is ready to serve. It can beautifully decorate with parsley, radish or lettuce.

Salad of rice noodles in Korean

Korean salad from the ordinary stands out for its pungency and spiciness excessive. Many people love him for it, especially men. To cook a Korean salad with rice noodles, need the same products as in the previous recipe. The only difference is that you need to make a special dressing.

To make gravy, mix vegetable oil, rice vinegar, soy sauce 2-3 tbsp of the spices you must add the coriander, ginger (fresh or ground), garlic, black and red pepper.

The Preparation is the same as in the previous recipe. Need to gradually fry all the vegetables, and then they add rice noodles. When the dish is ready, hot put it into a bowl and let cool. Cold salad pour the jalapenos and let steep for about an hour. That's the whole concept of salad in Korean. It is fragrant, pungent, spicy and very tasty.