Harvesting of melons for the winter: recipes, cooking techniques and reviews

In this article we will tell you how to make a piece of melon for the winter. If you want to diversify your menu and surprise the loved ones with new dishes, be sure to read the following recipes.

Jam from melons

This bright, beautiful and incredibly delicious dessert will surely enjoy your family and friends. Harvesting melons in winter with lemon is very simple, but if you want you can complement it with any fruits to obtain a rich taste. Recipe jam:

• Take ripe melons, wash, cut in half and remove with a spoon all the seeds. Next, cut the pulp in small cubes.
• Fill in the blank with sugar and leave alone for ten hours.
• When will the right time, put an empty juice the melon on fire.
• Wash a lemon, cut it into thin slices and put in pan.
• Treat the Second lemon, cut it in half, squeeze the juice from it and pour the melon.
• When the syrup comes to a boil, reduce heat to low and simmer the jam for about one hour. If after this time the jam will not yet uniform, continue to cook it for some time.

Ready a treat lay in sterilized jars and close the lids.

Jam from watermelon

If you are partial to the sweet watermelon, and juicy melons, then preserve their taste and aroma, having prepared the original jam. Harvesting of melons for the winter, the recipes for which we have gathered in this article very simple. Not an exception and the following recipe:

• To begin process one kilogram of watermelon rind. To do this, remove the red and green part and the white flesh is cut into small pieces.
• Cook the blank in hot water until they are soft. Then boiling water should be drained, and the crust separately pour the cooked sugar syrup (it will need to cook in two cups of water and five cups of sugar).
• Cook the melon until tender, adding the juice and zest of one lemon and vanilla on the tip of a knife.

Recommended

Why is crystallization of honey?

Sooner or later, natural honey of any kind begins to crystallize, the exception is in rare cases. Each variety this process occurs on its own. For example, the crystallization of honey from the dandelion forms a coarse, solid mass, rapeseed variety h...

Cock on a stick. The recipe of the most tasty treats

Rooster on a stick - a recipe from the Soviet Union. Remember making caramels on a stick at home? For this it was necessary to take not much crumpled lid from a sour cream jar or bottle with milk in a large spoon with a long handle over the gas stove...

Easy and delicious chicken pot pie and potatoes

To prepare cakes suitable for any dough - yeast, shortbread, puff pastry or fresh. The simplest recipe is probably sweet potato pie, which is perfect for lunch or for serving guests. It may be cooked quickly and simply. For the filling you can use no...

The readiness of the jam can be identified by its drop, which should hold the shape and blur. As you can see, the diseases of melon and watermelon are very simple. So read the following recipes and bring them in the kitchen. This fruit can make wonderful preparations for the winter.

Melon in syrup

Prepare in the autumn of this sweet treat, and in winter you will get a lot of compliments. Canned melon is prepared very simply:

• Prepare and apply three liter jars.
• In a saucepan mix two cups of sugar, one teaspoon of citric acid, pour a liter of water, stir and put on fire.
• Bring the syrup to a boil.
• Ripe cantaloupe (two or two and a half kilograms) carefully apply, remove core and seeds, and the flesh cut into large pieces.
• Lay the blank in jars, fill with syrup, and sterilize for ten minutes.

A melon, Close the lids and roll. Store dessert in the refrigerator or any other cool, dark place.

Jam in the winter without sterilization

A piece of melon for the winter be very fragrant, beautiful and delicious. To cook the original jam, you will need to peel and seed one large melon, and its flesh is cut into cubes of medium size.

• Pour into a saucepan 400 ml of water, boil it and send the prepared pieces. Cook them in boiling water for five minutes and then drain the liquid. If the melon after this time will remain solid, increase the cooking time.
• In the water in which the cooked melon, add sugar (one kilo of fruit - one kilogram of sugar).
• When the sugar has dissolved completely, in a pan put the melon and boil ten minutes. Then take a break for 10-12 hours and repeat this sequence three more times. Keep in mind that the syrup can periodically pour.

Don't forget to remove the foam while cooking and gently mix the contents of the pan.

Harvesting melons for the winter in banks

Prepare for winter with a tasty dessert from your favorite fruits. This time we offer you to take advantage of melon and orange, which we cook to a traditional recipe a few days:

• The Flesh of one melon of medium size (about three pounds) cut into cubes and put in a saucepan with a thick bottom.
• Two oranges cut into slices and add to the melon.
• Pour two cups of sugar and let stand for one night.
• Prepared foods cook a few times, add citric acid and vanilla sugar to taste.
• Pour the jam into sterilized jars and close their lids.

A piece of melon for the winter to be not only delicious, but also very beautiful. Therefore, apply jam to the table, tentatively laying it out in clear vases.

Compote of melon

A Delicious and aromatic drink, made with ripe melon will be very simple. Pour it on the banks and enjoy all winter taste of the past summer. If you wish, you can make preparations for the winter of overripe melons. The recipe for compote, see below:

• Free melon pulp from seed and peel, and then cut it into cubes.
• Pour into an enamel pan with one liter of water, add 650 grams of sugar and bring to a boil. Then reduce the heat and boil the syrup for eight or ten minutes.
• Slices of melon, lower into the pan, add a few pinches citric acid and again bring to a boil. Then cook the product for another five minutes.
• Sterilize and dry a few jars with a slotted spoon put them in the pieces of melon and fill with syrup. Cover the clean dishes with lids and sterilize for 20 minutes.

Prepared by the banks roll up, turn upside down, wrap a blanket and leave until cool. Ready to drink store in cool and dark place.

Jam from melons and apples

This bright and flavorful treat is sure to love all the members of your family. Serve it on winter evenings with hot tea and remember the best moments of last summer. To cook a piece of melon for the winter, you will need to clean the melon from rough peel, remove the core and cut the flesh into cubes.

• Prepared pieces, lay in an enamel pan, pour a half Cup of water and simmer for quarter of an hour. Don't forget to periodically stir the future of the jam.
• When the melon becomes soft, wipe it through a sieve using a wooden spoon.
• A Similar procedure swipe and with apples: wash them, remove the seeds and peel, cut into slices. Boil the pulp for fifteen minutes, then wipe through a large sieve. The resulting puree again bring to a boil.
• Add the apples, a melon, reduce heat and add 300 grams of sugar and cook, stirring, another half hour.
• When will the right time, in a pan add 300 grams of sugar and cook the jam for another quarter of an hour. Keep in mind that the total cooking time should not exceed 45 minutes. Otherwise, the jam will darken and lose all the flavor.

Place the jam in sterilized jars, close the lids and cover with a warm blanket. When the treat has cooled, it can be put for storage in a cool and dark place.

Jam in the winter in a slow cooker

Modern Housewives prefer to use for homework modern kitchen appliances. Therefore, we suggest that you pay attention to the following recipe.

• To begin, prepare the syrup: pour into the bowl multivarki water and add to it one pound of sugar.
• One small lemon wash thoroughly, cut it with the zest and the flesh cut into small slices and put in the bowl.
• Turn on the device, select the “Cooking” or “Couples” and wait until the sugar is completely dissolved. If you want to speed up the process, instead of sugar, use powdered sugar.
• Cantaloupe (two kilograms) peel and seed, then cut into slices. Send them into the slow cooker along with the chopped zest. If you wish, you can also add vanilla, ginger or any other spices.
• Bring the contents of the bowl to a boil, then turn the unit off and leave it overnight with the lid closed. In the morning boil for future jam again and leave alone for 10 hours. Repeat the procedure two more times.

Pour the jam in a pre-sterilized jars and close their lids.

Conclusion

We hope you will be thrilled with a piece of melon for the winter, the recipes for which we have collected in this article. Delicious jam, various jams and other sweet desserts will please your loved ones at any time of the year will lift your spirits.