The fried milk. Recipe Sunny Spain

Spanish dessert “Fried milk” is little known in the world. But it's just an amazing treat – he has a homemade taste, he likes children and adults. The roots of this dish is Basque, but fried milk is common now across Central parts of Spain. Variations of the dessert variety. Describe the most simple and popular.

Fried milk: recipe and method of delivery in detail

It is Served with berry gravy, a scoop of ice cream with any cream or figuratively sliced fruit. Sometimes in restaurants this dessert flamborough with ignite the alcohol – it allows you to present it as a truly luxurious dish. Fried milk, the recipe of which we now present, is made with addition of starch. Of course, you can replace it with flour. But still better than corn starch. And not all flour is the desired consistency. You May need to experiment in order to cook your perfect fried milk. The recipe tells that you need to take liter maximum fat milk, a half Cup of starch (better to use corn), a couple of egg yolks, cinnamon stick, 250g sugar and the lemon rind. For a start, three cups of milk with the zest and cinnamon, bring to boil and let stand. Drain. In the remaining cold milk to dissolve the starch, add the beaten egg yolks with a fork. Is to rid the yolk from the film, which is covering it – just pierce it with a fork and allow to drain content. The filtered milk is mixed with sugar, heat on low heat. Pour in the starch-yolk mixture, carefully stirring each time (you can even remove the pan from the heat before adding the next portion). It is very important to prevent the formation of lumps. And, at the same time, to ensure a uniform thickening of the mixture. And not allow it to boil. Pour the resulting mass in a rectangular baking dish (for easy later retrieval may be advisable to lubricate it with oil) or in a deep pan. The cream is quite dense. It should be leveled with a knife. The reservoir should freeze – for this purpose it place in the fridge for a few hours or left overnight at room temperature.

Fried milk recipe. Part two

The result is the mass like thick jelly. It is necessary, to avoid, to put on the table from the form. The table can be a bit pagpalit flour. Cut the dough into small flat rectangles. Prepare a batter from the egg. Heat the oil in a frying pan. In a separate bowl mix cinnamon with sugar or icing sugar. Lower rectangles of jelly in the egg, then in flour, fry (better if the oil is to cover them completely). After the finished pieces immediately obvalivat in sugar and cinnamon. Serve the fried milk is better chilled. The nuances of the recipe may relate to such aspects as adding egg yolks – sometimes a dessert made without them. You can make double the batter – in this case, the crust may be rough. But this technique will save if jelly bad for frozen, and you are afraid that it will leak.