How to make cream honey at home? What is it? The answers to these and other questions you will find in the article. Cream honey is a great alternative bee liquid product. Its manufacturing technology was developed in 1928 in Canada ij. Dyce – Professor of apiculture of Ontario'khozkolledzha. Why was this product created? Because it was awkward to consume liquid honey, soiling clothes and hands.
What is a good cream honey? What is it? Cream dessert in Europe are the most popular. Lately he was beginning to trust people in the other States. Whipped honey (or cream honey) is produced by whipping (oxygen treatment) bee liquid product. Saturated with oxygen, it acquires a balanced sweetness, delicate flavor and literally melts in your mouth.
At the same time its medicinal qualities and flavor remain the same. This product is the consistency resembles thick cream. It is easy to remove from dishes and spread on bread-it won't leak and get your hands dirty.
From the usual honey this product has a number of qualities:
Amazing cream-med. What is it in reality? This is an ordinary natural honey with superior structure. It's just the result of processing becomes comfortable to use the form without transforming their natural qualities. It is necessary to remember everyone.
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So, you already know what a cream honey. How to do? The technology of its creation is very simple. You only need fresh honey from the honeycomb to stir until then, until the process of crystallization starts. After this treatment the product does not harden, as in typical storage conditions, large crystals do not appear.
When creating the cream-honey only use this technology without resorting to the help of improvised means and additives. For the first time this product was made in Canada according to this procedure: experts have poured honey in large containers and left for ten days at a temperature of 14-15 °C.
After that he moved to another room, where the temperature was 28 degrees. Softened honey continually interfere until then, until it is ripe (secretariatmolsa). In the end, were very delicious dessert with a creamy consistency.
Its flavor and natural quality is not changed. The canadian method of manufacture of cream-honey has become popular and has reached our days. It must be remembered that the manufacture of the product according to the canadian recipe, it is important that the temperature range does not exceed 28 degrees. Honey production under the scheme of dice used today. Cream product, thus obtained, does not separate into factions, not haunting and not change the consistency of a very long time.
Have You ever eaten cream honey? What it is, you already know. There are other ways to create it. Consider a quick recipe. First bee liquid product, move to the dish, on the bottom where the previous game left a bit of cream-honey. Beat «amber dessert” stirrer at a temperature of 12-14 °C without stopping a couple of hours.
This method is faster than the scheme Dyce – in just three hours liquid dessert turns into a creamy, delicious, soft mass. From oxygen treatment its natural qualities are not changed.
Many people like cream and honey. What it is, some people are still. We present to your attention a simplified method of its preparation. First you need at a temperature of 26 to 28 °With nine parts liquid honey to mix with one part bee of the crystallized product. Mix thoroughly, avoiding air bubbles. Then leave the mixture aside for a couple of hours.
Next, pour it in a bowl and save at a temperature of 14 °C. after a couple of weeks, the texture of the honey will be creamy.
So, you know, what is cooking cream honey. You must decide how you create it: under the simplified scheme, the canadian approach or a quick recipe. In all three cases, the product is covered with small crystals and becomes identical to melted butter.
It will turn into your favorite dessert, thanks to its delicate aroma, delicate taste and easy to use. Whipped honey is a great delicacy for kids, as its use does not change after treatment. It does not stain clothes, does not run off with the sandwich, doesn't need any warming, delighting the optimal consistency (not thick and not runny) sweet lovers.
How to make cream honey at home with raspberries? This popular recipe is quite simple. This medicine can each prepare for the winter. It is known that in winter the human body more susceptible to respiratory diseases, a weakened immune system, and vitamin deficiency makes us vulnerable.
So, first you need to carefully grind the raspberries. Further required quantity of honey, pour into a container with high sides. Withusing a blender or mixer, whisk the honey well. You need to stir them at high speed until, until the product becomes white and will look as air foam. In this mixture, add raspberries mashed, stir well and remove for storage.
This cream with raspberries need to be taken to improve overall health while curing stomach ailments, chronic fatigue, atherosclerosis and hypertension. You can use both dried, and fresh raspberries.
I'm Sure you already know how to make cream honey. What happens to the useful qualities of honey in its automatic processing? This honey is bad or good? Some believe that this is a very tasty delicacy, superior to normal honey. Others say that a product made by human hands, is a falsification and outright fraud.
Can cream honey be harmful? This is possible if it is made incorrectly. If done according to the method to use for whipping the special equipment to mix the various additives honey and not heat it, the harm can not be. On the contrary, this dessert delicious and healthy the same as normal honey.
So now you know how to make cream honey with raspberries. How to cook the same product, but with Royal jelly? For making this mixture, apply light varieties of honey (can be dark), to which is added a small amount of Royal jelly Royal jelly. As a result of enhanced stirring the product with a soft texture of white color. It is most often used for medicinal purposes because of its extraordinary value.
Recipes with cream of honey are very different. In med you can add different fillings like berries from the garden. Have a recipe for a cream of honey with nuts, Goji berries outstanding.
To make this amazing dessert, you can use ginseng honey, lime, steppe, cotton. If any bee product to add forest and garden berries, it will become healthier and tastier.
As part of the lime cream-honey can be mashed blueberries or raspberries, both fresh and dried. This honey is perfectly combined with Goji berries. It is known that Goji berries are a very healthy and tasty. And if they add in cream and honey, then their properties will increase.
We have Already proved the healing effect of this fruit: it earned the highest rating of professionals. They are often brewed in tea. When it cools down, add honey. You can just eat 100 grams of Goji berries and at the same time to consume a small amount of honey. Any scheme to use has proven benefits.
Recipe for cream honey lime can also include pine nuts. They contain minerals, amino acids, vitamins, which add to the dessert and makes it extremely nutritious. This composition is used to improve hemoglobin levels, health. Honey, which is composed of Goji berries promotes weight loss.
Despite the unusual texture and taste, creamy honey has the following useful svoistvami:
The whipped Cream is cold, so the useful minerals are not destroyed. Nuts, wild berries and Goji berries are only added to the useful qualities of this cream. The ease of creating a cream of honey makes it a public remedy and treat for everyone. If you are stocking such a product for the winter, the cold will you and your family to avoid.
Why are some beekeepers honey is whipped and not give him a natural way to crystallize? They pursue the following objectives:
Fans of this delicacy argue that whipped honey has the best flavor and quality is difficult to fault. Real cream-much like honey. It is known that using the demand for the new product, some sellers of honey in the guise of the natural product slips to unsuspecting buyers substitute, giving a rare and expensive variety cream honey from inexpensive varieties.
In this case, it is much easier to do since its creation, you can make syrup, flavoring, various additive. Easier to hide immature and overheated the honey. As the choice of whipped honey to protect themselves from fraud-a complex issue. Perhaps the most effective way is to purchase cream of honey from trusted beekeepers, which the buyer trusts.
Article in other languages:
ES: https://tostpost.com/es/alimentos-y-bebidas/6120-crema-de-miel-qu-es-c-mo-cocinar-en-casa.html
PT: https://tostpost.com/pt/refei-es-e-bebidas/6115-o-creme-de-mel-o-que-como-cozinhar-em-casa.html
TR: https://tostpost.com/tr/yiyecek-ve-i-ecek/6121-krem-bal-bu-nedir-nas-l-evde.html
Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."
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