"Ishak" (restaurant) – the bottom of the most popular restaurants of Moscow

Date:

2018-03-20 01:57:08

Views:

452

Rating:

1Like 0Dislike

Share:

Table of contents:

On Rublevsky highway not so long ago there was a restaurant with a memorable sign and a funny name. It is a joint project known to all actor Sergei Svetlakov and no less successful restaurateur Alexander Orlov. The first school, which was opened by the eminent owners, was the restaurant of the same name in Kiev, the opening of which was a huge success. Apparently, the basis for the ideas of the owners was the love Uzbek cuisine, as the institution fully meets these requirements. And although the restaurant itself has a European style, felt throughout the Eastern hue. And dishes that it can offer, mostly came from the East, with only a small part is European.

Unusual design

Where is such a place as "the Donkey" (the restaurant)? Odintsovo – the main reference point for potential visitors. The interior of this place is a weave of various styles, which, despite the visible differences, still complement each other. Oriental rugs, soft chairs and sofas with embroidered cushions, are perfectly in tune with modern furniture of natural wood. In the hall originally fit an unusual forms of lamps. You will be pleasantly surprised by the atmosphere in such a place as "the Donkey". The restaurant creates a relaxed atmosphere, where it is always nice to sit in a warm and friendly company. Here not only warmly welcomed, but also eat feed and raise the spirits. donkey restaurant

For each case

In the warm season the most pleasant place to spend a romantic date becomes the porch of the institution. The magical glow of the stars, supplemented by the flickering candles, will conquer the most refined visitors. Time spent here will be remembered forever. For those who are planning to spend a luxurious Banquet in "Donkey", the restaurant will be the most appropriate place. Spacious hall freely accommodate up to two hundred guests will feel cozy and comfortable. If the holiday is planned only with the closest, on the second floor there is a hall smaller. It can easily seat up to forty people.

Recommended

Why is crystallization of honey?

Why is crystallization of honey?

Sooner or later, natural honey of any kind begins to crystallize, the exception is in rare cases. Each variety this process occurs on its own. For example, the crystallization of honey from the dandelion forms a coarse, solid mass, rapeseed variety h...

Cock on a stick. The recipe of the most tasty treats

Cock on a stick. The recipe of the most tasty treats

Rooster on a stick - a recipe from the Soviet Union. Remember making caramels on a stick at home? For this it was necessary to take not much crumpled lid from a sour cream jar or bottle with milk in a large spoon with a long handle over the gas stove...

Easy and delicious chicken pot pie and potatoes

Easy and delicious chicken pot pie and potatoes

To prepare cakes suitable for any dough - yeast, shortbread, puff pastry or fresh. The simplest recipe is probably sweet potato pie, which is perfect for lunch or for serving guests. It may be cooked quickly and simply. For the filling you can use no...

Incendiary evening

The Most fun and lively evening provides the school "Donkey". The restaurant offers on Thursday, Friday and Saturday entertainment. Musical entertainment runs here own band with a fun and unusual name "Bulldozer-Band". Incendiary compositions of Russian and foreign music in their performance does not leave anyone indifferent of the guests. Visitors often dance not only in front of the stage, but also at the bar. Often the administration of the restaurant holds themed evenings that also appeal to visitors. But the special feature is undoubtedly the emergence of the Sergei svetlakova. All present warmly and joyfully greeted the beloved artist. donkey restaurant Odintsovo

Many programs are offered pleases all visitors. Most of them arrive with their families in "Donkey". The children's restaurant also has prepared a lot of programs: they organized a lot of fun and memorable entertainment. Very happy kids, bubble show, with pleasure and curiosity, they look into workshops on tie-dye t-shirts and henna.

Skill and experience

The kitchen is worth mentioning separately: all meals served in the facility, prepared in compliance with traditions. This applies not only to European cuisine, but primarily to the East. Be aware that all materials used in manufacturing products of only the highest quality and natural. Before serving, the dishes delicious and beautifully served and the portions are worthy of respect (it is not accepted to save). One of the places where will offer a true taste of horse meat, it's "Donkey" (restaurant). Rublevsky highway will help you find the institution and will not get lost. donkey restaurant Rublevskoe shosse

Numerous reviews of the chef of the restaurant talking about his high professionalism and love for their profession, because each dish served here is a masterpiece.


Article in other languages:

BE: https://tostpost.com/be/ezha-napo/6231-shak-restaran-dno-z-samyh-papulyarnyh-ustano-maskvy.html

DE: https://tostpost.com/de/essen-und-trinken/6231-ishak-restaurant-unterseite-der-beliebtesten-institutionen-in-moskau.html

ES: https://tostpost.com/es/alimentos-y-bebidas/6237-asno-restaurante-el-fondo-de-los-recintos-m-s-populares-de-mosc.html

KK: https://tostpost.com/kk/azy--t-l-k-zh-ne-susyndar/6234-esek-meyramhana-t-b-e-tanymal-oryndaryny-m-skeu.html

PL: https://tostpost.com/pl/jedzenie-i-picie/6236-osio-restauracja-dno-z-najbardziej-popularnych-uczelni-w-moskwie.html

PT: https://tostpost.com/pt/refei-es-e-bebidas/6232-burro-restaurante-o-fundo-das-mais-populares-escolas-de-moscovo.html

TR: https://tostpost.com/tr/yiyecek-ve-i-ecek/6238-e-ek-restoran-alt-en-pop-ler-mekanlar-moskova.html

UK: https://tostpost.com/uk/zha-napo/6236-v-slyuk-restoran-dno-z-naypopulyarn-shih-zaklad-v-moskvi.html






Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

Comments (0)

This article has no comment, be the first!

Add comment

Related News

Turkey, stewed with vegetables and dried fruits. Recipes

Turkey, stewed with vegetables and dried fruits. Recipes

the Turkey - prefabricated, which is characterized by diet and excellent taste. The article will be offered recipes for culinary dishes, the basis of which will serve as the Turkey, stewed with vegetables.the Basic recipe of the f...

Pasta

Pasta "Barilla" (Barilla)

In the minds of everyone Italy and pasta are practically inseparable. Such unity in tastes knows no country in the world. One of the brightest representatives of the eating habits of Italians can be rightly considered macaroni &ld...

Chorizo sausage: tasty, unusual and diverse. Chorizo - what kind of sausage

Chorizo sausage: tasty, unusual and diverse. Chorizo - what kind of sausage

familiarity with the different delights of European and Eastern cuisine is very taste enriches the imagination of our fellow citizens, to teach them to variety of used when cooking ingredients and often simply amazing new sides of...

The fried milk. Recipe Sunny Spain

The fried milk. Recipe Sunny Spain

Spanish dessert “Fried milk” is little known in the world. But it's just an amazing treat – he has a homemade taste, he likes children and adults. The roots of this dish is Basque, but fried milk is common now ac...

Cream honey: what is, how to prepare it at home

Cream honey: what is, how to prepare it at home

How to make cream honey at home? What is it? The answers to these and other questions you will find in the article. Cream honey is a great alternative bee liquid product. Its manufacturing technology was developed in 1928 in Canad...

How to whisk the egg whites in a solid foam: prepare a cake, meringues or pastries

How to whisk the egg whites in a solid foam: prepare a cake, meringues or pastries

making delicious cake-meringue begins with the fact that the hostess will need protein and sugar beat in the strong, homogeneous foam. It depend on its quality, if your cakes are delicious and beautiful or not. It would seem that ...