Today, in this article you will learn how to prepare mustard dressing for salads. Actually different options of sauces very much, here you will see a selection of the most delicious and simple recipes.
Many Housewives think mustard dressing can make the salad just the sharpness, but this assumption is wrong. The fact is that there are many varieties. One tank will be able to give a sweet taste, another unique tender, and the third is sharp. Now you will see for yourself.
Mustard salad dressing, which will be considered in this section is excellent with meat and fish dishes, with pasta and vegetables. In addition, classic Greek dressing is used by Housewives as a marinade.
For its preparation take two cloves of garlic, a little mustard (will be enough for two tablespoons), a half Cup of olive oil, four teaspoons of lemon juice, half a teaspoon of sugar and five tablespoons of wine vinegar. In addition to these ingredients, add a little salt, Basil and oregano.
Mix all ingredients until smooth and the dressing is ready. Be sure to pour the sauce in a jar with a tight lid and store in the refrigerator, because it can be stored there for two weeks.
Now we will give another recipe for mustard salad dressing. Please note that this sauce suitable for vegetables and herbs.
|Balsamic vinegar||Two tablespoons|
|Lemon juice||Half teaspoon|
|Olive oil||Quarter Cup|
Whisk together all ingredients except salt and pepper. They should add at the very end of cooking. Unforgettable delicate salad is ready!
In this section will be given for two options honey mustard salad dressing. The first of them universal, where you can see the perfect combination of hot mustard with other components. Don't forget that mustard goes very well with greens that can be a good option for the marinade.
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Pass through press one clove of garlic, you can just chop it with a knife. To the resulting slurry, pour two teaspoons of white wine vinegar, the same amount of grain mustard, two tablespoons of liquid honey and olive oil. Once all the ingredients are well mixed among themselves, add to your taste salt and pepper.
Another version of the honey sauce:
Don't forget all the ingredients well to mix, better to do it with a whisk. This mustard dressing for the salad you can add any greens. The taste of vegetable salad thanks honey and mustard will be special.
In this section, we will explain how to prepare a delicious dressing Greek salad with mustard powder (you can substitute regular mustard). This sauce is simple to prepare, which makes it quite popular. However, it is not inferior in taste to other gas stations.
So, for its preparation we need to measure and pour into the saucepan twenty milliliters of pure water. It is better to use pots and pans with a double bottom, so the sauce will be less to stick to the bottom and be heated evenly. Put the saucepan on the fire. Immediately add one tablespoon of granulated sugar. Now we need to prepare sugar syrup. Stirring constantly, bring the water to a boil. As soon as the surface begins to bubble boiling, pour the syrup into a bowl and cool it.
If you are using mustard powder, it is necessary to introduce in the warm syrup to dissolve. We do it the other way, after all, the real mustard has a more pleasant and rich taste. Waiting for cooling of syrup and put into it two tablespoons of mayonnaise and the same of mustard. It all mix well. The sauce is ready, it remains only to fill the salad.
Many people mistakenly believe that traditional dressing salads, the French is the mayonnaise. I hasten to disappoint you, because it is not. The French often prepare the sauce using honey, vegetable oil and lime or lemon juice. The sauce recipe that is given in this section are perfect for any vegetable salad.
But now we will tell you how to make the mustard dressing for the salad in the French style with mustard. This option is a little sharper than the traditional French dressing, because in part, we can detect the mustard and garlic.
So, for the preparation of this masterpiece we need:
Start cooking dissolve honey in lemon juice. Very well mix the two components until smooth. Only then can you add the mustard and vegetable oil. Again all mix well, add the chopped garlic (it is better to skip it through the press, in the absence of such opportunity, just finely chop) and finely chopped greens. Please note that the dressing needed a little brew, would be enough five to ten minutes. Now dress the salad.
On the threshold of spring, then comes summer. Now our body never suffers from a lack of vitamins. It's time to eat fresh greens, vegetables and fruits. All this vegetation just need to eat in order to maintain your health, youth and beauty.
Now you can learn how to cook mustard salad dressing in order to avoid heavy and harmful mayonnaise, salad by adding your unique flair and originality.
Why do we call it cream? It's very simple, it consists of yogurt, which contributes to the achievement of this texture. This unusual ingredient very well with spicy mustard.
To prepare we need to mix the following components:
In Addition to salad dressings, creamy sauce is a good complement to chicken dishes.
Now another option is oil-mustard salad dressing, which is perfect for salad dressing "Caesar." This sauce is a godsend for foodies. Let's try to make it together.
The utensils for cooking, mixing to homogeneity two components, namely one hundred milliliters of olive oil and three tablespoons of lemon juice (the latter ingredient can be replaced with lime juice, which also fits perfectly into this recipe). In the pan we need to fry (olive oil) one hundred and fifty grams of tofu and crushed garlic clove. At this stage you can add any spices to your taste, don't forget the salt and pepper. Then loaded everything in the blender, add two tablespoons of mustard, all mix well and the sauce is ready.
Do not be afraid of this unusual combination, because the sauce, with the addition of the orange becomes more fresh and fragrant.
For cooking we will need:
To begin, we need to squeeze the juice from the orange. Further, in the container stir until smooth balsamic ...
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Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."
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