Favorite sauce in the middle and far East is the teriyaki sauce. It is added to almost any meat. It is generally accepted that the most delicious dish with its use is chicken in teriyaki sauce. Chicken meat, thanks to its tenderness, great for marinating in a sweet-salty and tangy sauce that accentuates the flavor. According to the Japanese value of "teriyaki", adds the sweetness of honey and saltiness - soy sauce, and the spiciness of the pepper.
Previously, when there were no supermarkets, for this recipe chicken teriyaki sauce was prepared manually by the chef that had a recipe with an exclusive hramovoi ingredients perfectly suited to a particular meat or garnish.
As in every country in Asia accepted his recipe chicken in teriyaki sauce, then we will consider the most simple and classic. The basis of this recipe:
To the base as a side dish can be added any vegetables, such as onion rings or carrot, cut into strips.
Consider the necessary ingredients for the classic recipe. Need for 1 serving:
Chicken teriyaki, if you follow all the rules of Oriental cooks is cooked in a wok pan. If the kitchen is not, you need to purchase. So, you go to cooking. Divide the cooking process on 3 stages:
Sooner or later, natural honey of any kind begins to crystallize, the exception is in rare cases. Each variety this process occurs on its own. For example, the crystallization of honey from the dandelion forms a coarse, solid mass, rapeseed variety h...
Rooster on a stick - a recipe from the Soviet Union. Remember making caramels on a stick at home? For this it was necessary to take not much crumpled lid from a sour cream jar or bottle with milk in a large spoon with a long handle over the gas stove...
To prepare cakes suitable for any dough - yeast, shortbread, puff pastry or fresh. The simplest recipe is probably sweet potato pie, which is perfect for lunch or for serving guests. It may be cooked quickly and simply. For the filling you can use no...
Begin with 1 step. To make the sauce, you will need:
While the sauce for the chicken teriyaki infused, you can move on to preparing the meat for marinating:
When the sauce has rested, you can go to the marinating chicken meat:
After 3 hours or day, you can reheat the wok and fry the chicken. In the roasting process it's important to stir the pieces until tender, gradually adding the starch, stir in water. The finished dish when the meat has acquired a crispy dark Golden color. As a side dish using vegetables or rice.
The Best vegetables for this recipe:
To reduce the cooking time of the chicken teriyaki, you can take the ready sauce in supermarket. Chicken must be cut into small pieces (to fit in the mouth and it is easy to eat them with chopsticks). The resulting pieces, pour on sauce and leave for some time.
The time depends on the concentration of the sauce: the thick of it, the less need for marinating. While the meat is infused, you can chop the vegetables: carrot sticks, onion half-rings. But in fact the shape of the vegetables will affect the taste, so you can cut as convenient.
Before roasting it is necessary to heat the wok with oil to medium temperature hot, but not boiling oil. This fire roasted onions and carrots. This process usually takes fifteen minutes. Once the vegetables are ready, they are removed with a spatula or slotted spoon to a plate. Without turning off the fire and pouring oil, fry for 3-4 minutes until Golden brown chicken. Then add the vegetables and the marinade to the chicken and cook until it thickens and caramelize the chicken pieces. This dish is served with rice as a separate dish.
To prepare a delicious dish with ginger and chicken, you must have the following ingredients:
First clean the chicken under water and dry it well. With the help of a cooking hammer, you need to make steak fillet thickness of about 1 cm In a large bowl to mix all the ingredients for the teriyaki sauce, pour soy sauce and stir until the sugar is dissolved. In the marinade you need to add the meat and leave for an hour. Half an hour must turn over to fillet the other side.
While meat is marinating, you can do rice. It cooks in 11-13 minutes. After the water is drained, to the rice add the onions and ginger. A pot of rice covered with a lid and put aside aside.
In a heated pan with oil, put the meat and fry for 4 minutes on each side, then laid on a plate. In oil we must add the marinade and one-third Cup water, bring the mass to boil and put the chicken. This is prepared in the form of fillets 5 minutes.
The Dish is served with rice and ginger chicken strung on skewers....
Article in other languages:
Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."
Summer & ndash; great time, all is green, will sing, the sea, the sun. It's time to include in the diet fresh vegetables, it is important to get in summer time the complex of vitamins contained in fresh vegetables. I think it'...
Our article will be of interest to all lovers of chocolate. We want to talk about how to prepare chocolate cookies with chocolate chips. There are many recipes of this delicacy. Some of them we'll talk.cookies chocolate chipto Pre...
Sandwich with ham and cheese is a classic sandwich. It is made by placing pieces of cheese and sliced ham between two slices of bread. Sometimes the bread is smeared with butter and/or fried. You can also add vegetables such as le...
Often, to cook tasty food it is necessary to precisely adhere to a recipe. Unfortunately, it is not always possible, as kitchen scales may not be. Vinegar is a component of many dishes, including canned. In this case, you need to ...
Salads with croutons in recent years become very popular. Love salads both adults and children. To prepare salads with crunchy croutons on weekday dinner and holidays. Healthy salads and those who are watching their figure, and th...
Pork with oranges usually are preparing in the oven, but you can put it on a slow fire in a cauldron or a deep frying pan. The dish turns out very juicy and flavorful. Pork with nutmeg For the first recipe you will need: Pork meat...