How to prepare tasty chicken teriyaki

Favorite sauce in the middle and far East is the teriyaki sauce. It is added to almost any meat. It is generally accepted that the most delicious dish with its use is chicken in teriyaki sauce. Chicken meat, thanks to its tenderness, great for marinating in a sweet-salty and tangy sauce that accentuates the flavor. According to the Japanese value of "teriyaki", adds the sweetness of honey and saltiness - soy sauce, and the spiciness of the pepper.

Previously, when there were no supermarkets, for this recipe chicken teriyaki sauce was prepared manually by the chef that had a recipe with an exclusive hramovoi ingredients perfectly suited to a particular meat or garnish.

Recipe No. 1. The chicken in the sauce

As in every country in Asia accepted his recipe chicken in teriyaki sauce, then we will consider the most simple and classic. The basis of this recipe:

• Equal slices of chicken;
• Teriyaki sauce (hand-made or store-bought).

To the base as a side dish can be added any vegetables, such as onion rings or carrot, cut into strips.

Consider the necessary ingredients for the classic recipe. Need for 1 serving:

• 1.5-2 kg of chicken fillet;
• 0,3 tsp ground black pepper;
• 2-4 tablespoons wine vinegar (to taste);
• 2 tablespoons honey
• Fresh ginger, grated;
• 1 head garlic;
• 2-4 tablespoons sesame oil;
• 200 ml of boiling water.

Cooking chicken in the sauce

Chicken teriyaki, if you follow all the rules of Oriental cooks is cooked in a wok pan. If the kitchen is not, you need to purchase. So, you go to cooking. Divide the cooking process on 3 stages:

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• Cooking of the sauce;
• Pickling meat
• Roasting.

Begin with 1 step. To make the sauce, you will need:

• Honey and soy sauce to combine and stir to dissolve honey. If honey is very thick, for acceleration of the process can be a mixture of soy sauce and honey put on the fire for a few minutes.
• Next, in the honey-soy mixture, add pepper, vinegar and grated ginger. The next sauce to mix thoroughly and set aside for 10-15 minutes to taste it opened and purchased the necessary notes.

While the sauce for the chicken teriyaki infused, you can move on to preparing the meat for marinating:

• Chicken before butchering should be thoroughly washed under water.
• Next, you need to dry it with a paper towel or wait for the water to drain.
• Washed meat should be cut into small slices of equal shape and size.

When the sauce has rested, you can go to the marinating chicken meat:

• In a deep wide capacity poured the sauce. There also drop pieces of chicken.
• Minimum marinating time is 2.5-3 hours. The ideal option would be the placement of the containers with the meat and sauce in the fridge for a day.

After 3 hours or day, you can reheat the wok and fry the chicken. In the roasting process it's important to stir the pieces until tender, gradually adding the starch, stir in water. The finished dish when the meat has acquired a crispy dark Golden color. As a side dish using vegetables or rice.

Recipe №2. Chicken teriyaki with vegetables

The Best vegetables for this recipe:

• Onions;
• Carrots;
• Beans;
• Sweet pepper.

The ingredients:

• 5-6 tablespoons teriyaki sauce;
• Half chicken breast fillets;
• 1 piece of carrot;
• A couple of heads of onions;
• 3-4 tablespoons of vegetable oil;
• A handful of sesame seeds to serve.

Cooking chicken with vegetables

To reduce the cooking time of the chicken teriyaki, you can take the ready sauce in supermarket. Chicken must be cut into small pieces (to fit in the mouth and it is easy to eat them with chopsticks). The resulting pieces, pour on sauce and leave for some time.

The time depends on the concentration of the sauce: the thick of it, the less need for marinating. While the meat is infused, you can chop the vegetables: carrot sticks, onion half-rings. But in fact the shape of the vegetables will affect the taste, so you can cut as convenient.

Before roasting it is necessary to heat the wok with oil to medium temperature hot, but not boiling oil. This fire roasted onions and carrots. This process usually takes fifteen minutes. Once the vegetables are ready, they are removed with a spatula or slotted spoon to a plate. Without turning off the fire and pouring oil, fry for 3-4 minutes until Golden brown chicken. Then add the vegetables and the marinade to the chicken and cook until it thickens and caramelize the chicken pieces. This dish is served with rice as a separate dish.

Recipe No. 3. Chicken teriyaki with ginger

To prepare a delicious dish with ginger and chicken, you must have the following ingredients:

• 4 breast chickens;
• 3 tbsp Japanese sake;
• 3 tbsp light soy sauce;
• 1 teaspoon sugar (preferably brown);
• 2 tsp ginger;
• Onions - 3 tablespoons;
• Rice - 2 cups.
• Vegetable oil.

Cooking chicken with ginger

First clean the chicken under water and dry it well. With the help of a cooking hammer, you need to make steak fillet thickness of about 1 cm In a large bowl to mix all the ingredients for the teriyaki sauce, pour soy sauce and stir until the sugar is dissolved. In the marinade you need to add the meat and leave for an hour. Half an hour must turn over to fillet the other side.

While meat is marinating, you can do rice. It cooks in 11-13 minutes. After the water is drained, to the rice add the onions and ginger. A pot of rice covered with a lid and put aside aside.

In a heated pan with oil, put the meat and fry for 4 minutes on each side, then laid on a plate. In oil we must add the marinade and one-third Cup water, bring the mass to boil and put the chicken. This is prepared in the form of fillets 5 minutes.

The Dish is served with rice and ginger chicken strung on skewers.