How to make rolls – a taste of Japan

Japanese cuisine, especially sushi and rolls, filled almost the entire planet, and its popularity can be compared only to that of everyone's favorite pizza. If you cook pizza in all the possible variants already learned our mistress, how to do rolls yet for many it remains a mystery. But quite a few times to try, and you will be able to build yourself from time to time Japanese dinner.

How to make rolls at home that you need to do and how to bring them to perfection? To cook rolls at home, you'll need first and foremost a special rice (sushi-Meshi). You can not do without special tool – mats. The rest of the ingredients to choose on your own - this can be fish, crab sticks or crab meat, caviar, cucumber, soft cheese and many more.

How to make rolls, if you do not know the way of cooking rice? Learn to cook rice is a snap, but you must keep in mind that properly prepared rice – this is the basis for rolls, so it's important not to spoil it. To prepare the "right" figure, add in a tablespoon of rice vinegar and in any case not to salt. To cook rice you need for 20 minutes, then cooling.

The Next stage is the preparation of ingredients. Fish, cucumbers, crab sticks, and all that you have planned to use as the filling should be cut into thin long strips so that it is easy to wrap.

You can Now proceed directly to the process of “gathering” of the roll. This should spread the Mat and lay on it a sheet of Nori (pressed seaweed special for cooking rolls). Then on top of the overlay Fig. To put a figure, hands need to moisten in a solution of rice vinegar and water. Gently smoothing the rice on the surface of the Nori, leave one side blank part of the sheet, with a size of about one centimeter.

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Then, in the middle a long strip lay out the toppings in any combination. Then slowly and tightly zamatyvala all this magnificence to the Mat remained empty. The end of the Nori, which remained empty, soak the aforementioned solution and would bind them roll. This is necessary in order to roll not collapsed. SMATV long roll, cut off the excess around the edges. You can then slice the roll into serving pieces. After each cut slice, rinse the knife in a solution of water and vinegar.

Beautifully spread out the rolls on a plate, serve them to the table with soy sauce, wasabi and ginger. For beginners instead of sticks, you can use the more familiar plug.

One of the most popular roll is the Philadelphia, but how to do rolls at home, the rice was on top? It is also not a simple question. To prepare the roll you will need rice, salmon, cucumber, nori, Philadelphia cheese (the main ingredient), and flying fish ROE for "decoration».

How to make sushi and rolls, namely, rice for them, already told, here is the process of cooking rice is the same. Mat cover with cling film, then lay a sheet of nori and rice. Then carefully turn the sheet so that the rice was on the Mat. Trapped on the top sheet of nori put the “track” of cheese, near the thin long slices of cucumber, and on the other side of the fish. Then twist the roll and seal it. After that, almost finished roll rolled in tobiko and again gently roll using the Mat. Roll "Philadelphia" down, cut it into pieces and serve.

How to make sushi? Yes, in principle, exactly the same as sushi because sushi – is the common name for a Japanese meal based on rice with vinegar. So don't be afraid to experiment, improve their technique of cooking and often throw parties for friends, to impress them with his skills.