Cherry syrup: a recipe for every taste

Housewives often use semi-finished products for the preparation of certain dishes. It so happens that they make just before cooking the main dish, but sometimes use those for a long time kept in reserve. One such product is the cherry syrup. Its recipe is simple, but not unique.

Memory of the summer

In the East of Georgia has its own version, which many Housewives prepare the cherry syrup. The recipe is simple and does not require much effort. It will take only three basic products: 2 kilos of fresh cherries - 7 cups of plain water and 2.5 kilograms of sugar.

To prepare you need a big pan. Then all you need to do serially:

1. Collect all the ingredients together and put the pot on the fire. After boiling, the mixture should cook for about three hours. At this time, be abundantly stand out foam. It must be constantly removed. The cessation of foaming will signal the end of cooking.
2. Mass is poured into another container, strain it through cheesecloth. The resulting product is cover with a towel and leave in this position for a day.
3. The next day, the filtering process again.
4. The resulting product again to heat, bring to a boil.
5. Now it remains only to cool down a bit, and then pack into the prepared container and tightly sealed.

Turns out very tasty and fragrant cherry syrup. The recipe is good for its simplicity but requires a lot of time. It's not always convenient.

Possible options

People are constantly making preparations for the winter. In the cold season it is nice to get a product that is reminiscent of a fun warm days. Cherry – wonderful berry, which is used for cooking a variety of dishes. Of it make great jams and marmalades, which you can then use as a decoration or Supplement. But one of the most popular options is the cherry syrup. The recipe depends on the cooking method. There are two main options:

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1. Cherry is used in the form of fresh berries, and the intermediate product subsequently will certainly need to strain.

2. Pre-need from the fruit squeeze the juice, which then need to be boiled in sugar syrup to the desired consistency.

Each method is good in its own way. It all depends on the willingness and availability of the necessary equipment. If no juicer, you will have to use the first option and spend a lot more time. And those who don't wish to bother, you can just go to the store. There syrup for sale always.

Alternative method

Very easily possible to prepare a syrup out of cherry juice. The recipe provides the required products in the following ratio: 3 pounds cherries - 5 cups of water, 1 ½ pounds of sugar and one and a half teaspoons of citric acid.

The Process typically begins with preparation products:

1. Rinse the Berries and remove the tails. Then the products are folded into a large capacity, to randomly mash with hands and leave like this for 24 hours.
2. The next day in a container pour the water, mix well and then strain using cheesecloth.
3. The resulting juice should stand. After that it again need to drain.
4. Add sugar at the rate of 1 ½ kilogram per litre of juice and put the mixture on the fire for boiling.
5. For 5 Minutes before the end of the process add the pineapple. It acts as a preservative and flavoring.

Now the finished syrup can safely pour into banks (or bottles) and sent to storage.

A Good combination

A little differently to prepare cherry syrup from the cherry juice. The recipe in this case will include a few additional ingredients: 640 grams of fruit (about 200 pieces) to take 80 grams cherry leaves (also about 200 pieces), 2 pounds sugar, a few tablespoons of lemon and 2 ½ litre cold water.

Sequence:

1. The Leaves and rinse the berries. From cherries to remove twigs and stems.
2. Products are folded into a bowl, cover with water and cook half an hour.
3. The Mixture gently to drain.
4. In the resulting infusion add the sugar with the pineapple and bring the solution to boil.
5. The Product immediately pour into prepared dish and tightly roll up.

Now at any time you can have on hand syrup, which is perfect not just for making pastry and desserts. It can be used to make wonderful cocktails or liqueurs. The use of leaves allows you to enhance the flavor and make the finished product more intense.