How to cook mushrooms. Cooking technology

The Answer to the question, how to cook mushrooms, is ambiguous. The fact that this will depend on their kind.

But there are some General and basic rules which must be observed.

First, before the brewing process it is recommended that fresh mushrooms very carefully washed, put in a saucepan, add water and turn on the fire. Must wait for the water to boil. After that, drain the liquid, add fresh cold. You can now put a pan on the fire to cook the mushrooms completely.

This process is mandatory in order to maximize "pull" of these accumulated harmful substances. The fact that they are natural sponges which in itself is very well absorb surrounding matter. Especially if grown near roads.

Secondly, you need to keep in mind that each of the types of mushrooms will be ready for different periods of time. So before you send in the pan, it is recommended to carefully sort out their.

Third, in spite of the previous principle, there is one General rule that "tells" how to cook mushrooms regardless of species. They will be ready when you sink to the bottom. If not, then rely on the recommended time is not necessary. Even if it is already gone and the mushrooms are not dropped, meaning they have to be be before this primary indicator.

Fourth, in the process of cooking it is recommended to remove the foam that formed. Be sure to salt the water immediately. No need to worry, as the mushrooms will get themselves in as much salt as they need.

Recommended

Why is crystallization of honey?

Sooner or later, natural honey of any kind begins to crystallize, the exception is in rare cases. Each variety this process occurs on its own. For example, the crystallization of honey from the dandelion forms a coarse, solid mass, rapeseed variety h...

Cock on a stick. The recipe of the most tasty treats

Rooster on a stick - a recipe from the Soviet Union. Remember making caramels on a stick at home? For this it was necessary to take not much crumpled lid from a sour cream jar or bottle with milk in a large spoon with a long handle over the gas stove...

Easy and delicious chicken pot pie and potatoes

To prepare cakes suitable for any dough - yeast, shortbread, puff pastry or fresh. The simplest recipe is probably sweet potato pie, which is perfect for lunch or for serving guests. It may be cooked quickly and simply. For the filling you can use no...

Fifth, you need to keep in mind that the mushroom is boiled several times. So adding a large quantity of water is not recommended.

Sixthly, you need to be very careful not to eat unknown items. Because of this, it is possible to save not only their own, but the health of loved ones.

Let us Dwell on how to cook the mushrooms depending on their type. The only thing you need to keep in mind that these data are approximate, and cooking techniques can vary.

How to cook mushrooms-mushrooms?

It is recommended to Cook from thirty to forty minutes, but you can also put out. To do this, slice the fruit into thin strips, put in boiling oil, reduce the heat and simmer for twenty minutes. If necessary, you can add a small amount of water.

How to cook fresh mushrooms-oyster mushrooms, chanterelles and boletus?

The First two will be ready in twenty to thirty minutes. You can also fry them under cover.

But the way of cooking of aspen more complex. So, fresh mushrooms should be prepared not less than fifty minutes. It is recommended that after twenty minutes drain the water and pour fresh capacity.

How to cook mushrooms-mushrooms?

It is one kind that does not require long cooking. Five minutes is enough. In addition to this method of treatment:

• Can fry them for the same time;
• Mushrooms it is recommended to bake about twenty minutes, greased with butter and sprinkled with cheese.

How to cook mushrooms-mushrooms?

This form requires the longest cooking. Will need to this process for at least one hour. Moreover, you need to constantly remove the foam, preferably once to change the water.

How to cook mushrooms – Polish, Russula and boletus?

For their preparation will be enough, half an hour after boiling water.

After correct processing the mushrooms will become an indispensable addition to any culinary dish. They can be pickle, to add as the main filling in pies, to stew with sour cream and meat, fry potatoes or cook a delicious mushroom soup.

Bon appetit!