Chicken legs baked in the oven with a crispy crust: recipes with photos

Among the different age groups there are a considerable number of admirers of this kind of meat, like chicken. A lot of attention from fans of such a product is paid to the legs, as this part of the carcass is quite easy to prepare and has great taste. Oven baked chicken legs can be a wonderful decoration of any holiday table and a main dish during a family dinner. This applies in particular to the legs of a delicious crust.

How to prepare a delicious meat dish with this ingredient? We consider several variants of recipes with photos oven baked chicken legs that can be easily made for any occasion.

Features of cooking chicken legs in the oven

Oven Baked chicken legs represent delicious, but quite high-calorie dish that can be prepared in various ways. Legs are baked with vegetables that will go perfectly with meat, as well as for this purpose often use a variety of sauces. In addition, in any recipe chicken legs in the oven to bake is offered with a variety of spices that impart unique flavor and taste.

As you know, the chicken is very tender meat, in the preparation of which requires a small amount of time. As a rule, it is enough just half an hour (sometimes even less), provided that the cooking process will be carried out at a temperature of 180 degrees. Some of lucky grills in the kitchen and use such a device - the rules of cooking in it are the same as in a simple oven, but the temperature should be raised to 200 degrees. It was under such conditions, the legs do not become dry, even to the end of processing.

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The moment, perhaps the only thing you should pay attention in the cooking process of chicken legs, baked in the oven. Thanks to this easy to prepare, chicken has become a very popular meat among the Housewives from different culinary experience.

Classic recipe

Not wanting to spend on cooking a great amount of time and use many ingredients, you can create a flavorful dish with an original taste on the classic recipe. 750 g of chicken legs prepare a mixture of spices, which will include: five crushed cloves of garlic, favorite seasonings (you can take a mix at the store) and salt to taste. Spicy ground should be abundantly legs to RUB and generously coat with 1.5 cups of mayonnaise (preferably take the bold). In this form, they should be left in room temperature, and then put it in the refrigerator for no more than an hour. When the legs are marinated properly, they need to lay out on a baking sheet, lined with parchment and send in the oven for no more than 25 minutes - during this time the meat will be juicy and ready.

Foil

A Very juicy oven baked chicken legs obtained in the case if you use for their cooking foil. To create a special meat dishes it is necessary to take four medium legs, to wash them, thoroughly dry them using a paper towel, and leave for a short period.

Meanwhile, should start preparing the vegetables that are baked together with meat. To do this, three onions should be clear from the husk and cut them large rings. Separately it is necessary to chop large cubes (1.5 cm) zucchini one zucchini and four medium tomatoes.

Separately, we must prepare four pieces of foil of such size that each of them had to wrap him with one leg and a quarter of vegetables. In the center of each piece of foil I have to put the vegetables, chicken leg, and on top place a sprig of rosemary that makes the flavor of the finished dish special. On top of each leg should be sprinkled with a small amount of spice (store-bought blend or spices to taste, and salt), tightly wrap in baggies and lay on a baking sheet.

Linked sheet should be sent in preheated oven for 40 minutes. Given the fact that the dish is cooked in foil, the temperature in the oven should be about 200 degrees.

Sleeve

Bake chicken in the oven in the sleeve you can easily. The output will go to special dish that you can surprise all the family members.

To prepare it should take 8 legs medium in size and well prepare them - wash and let dry out a bit to dry. While this is going on, you can prepare the spice blend you want to create from 5 g Khmeli-suneli, pinches of black pepper and paprika (you can use a blend of ground spices), salt and couple tablespoons of tomato ketchup and same amount of mayonnaise. To listed ingredients you need to add the desired number of mixtures of spices that are sold in stores. All components must be very well to mix and coat them on every pin very abundant. After this, they should be placed in the sleeve, designed for roasting, tie its ends so that the air coming out from the package and pierce it several times that the cooking process did not happen explosion.

After all preparations are done, the sleeve should be placed onthe pan and send it to the oven, preheated to 200 degrees. Bake the dish until tender you need for hours - it will be juicy and delicious.

Potatoes

Undoubtedly, the favorite dish of all households will be chicken legs, baked in the oven potatoes. Five legs should not take more than 10 medium potatoes which should be cut into large slices.

The Selected for baking, brush with butter and lay it on the vegetables, then sprinkle it with a mixture of peppers and salt to taste. On top of all this you must put the legs, which should be rubbed with a seasoning blend and salt. Each leg is necessary to make a small incision and place a small clove of garlic (cut off part).

As such, the pan with the chicken and potatoes should be sent to the Cabinet. How to bake chicken legs in the oven? This recipe involves no more than 60 minutes of thermal treatment of meat and vegetables. Due to this, on the surface of the legs will form a crispy crust. Some cooks recommend adding to such legs herbs (cumin, sage, rosemary, etc.)

Chicken Legs in breadcrumbs

Chicken Legs with a crispy crust, baked in the oven you can surprise all the guests who will participate in the festive meal. The technology of their preparation is very simple, its implementation does not require special culinary skills.

To create a fragrant, delicious and crispy meat dishes it is necessary to take five legs. A number of the legs it is necessary to prepare a special batter. To do this in a separate bowl mix three eggs, which you need to whisk, add 10 g of powdered milk, spices, salt and dried herbs that are sold in stores. In another bowl should melt 100 g of butter, and in a third bowl pour a half Cup of breadcrumbs. Then each leg, which was pre-cleaned from skin and unwanted veins, it is necessary to dip into melted butter, then in egg, then in bread crackers. Obalende that way the meat, the outcome is very juicy and extremely tender to the taste.

All legs should be spread on a baking sheet and put them in the oven for 30 minutes. This dish is hot goes well with mashed potatoes, which we cook with milk and butter.

Sour cream

How delicious to bake chicken legs in the oven? For this purpose you can use sour cream, which will ensure their stunning delicate flavor. Start cooking this spicy meat dishes should create a marinade. For this one dish it is necessary to combine the Cup of sour cream, half a tablespoon of dried herbs oregano, salt, ground black pepper (or a mixture), four crushed garlic cloves and a couple tablespoons of olive oil. Then to the listed ingredients, add the juice of half of one lemon and the zest, removed with him and grated on a fine grater. All this must be carefully stir until smooth and sprinkle a small amount of finely chopped parsley.

The Cooked marinade is designed for baking a little less than two kilograms of chicken legs. It should be washed, thoroughly dried with a towel, and then put in the cooked marinade and let them soak in it for half an hour. After this time the meat needs to pass on to the prepared cookie sheet, pour on top of the remains of the sour marinade and send bake for 50 minutes. After this period you will observe chicken legs, baked in the oven, with the crust a nice Golden color. This dish is a great table decoration, covered for any reason.

Stuffed chicken

How to bake chicken legs in the oven with a crispy crust so that the dish turned out just amazing and extraordinary? To do this, you can fill them with something. Following the recipe proposed here, the owner has the ability to save a considerable amount of time to prepare a side dish, as it is already included in the meal is rice.

To prepare the chicken legs so it's going to take one third Cup of rice and boil it in lightly salted water to the state when he is half ready to use. After that he has to give a little cool, add a couple of tablespoons of dried cranberries, two chopped Italian sausage. United all ingredients mix well.

The next step is to prepare chicken. You should prepare a baking tray, which you should cover with parchment paper or foil to the finished dish never burnt. Also at this time, it is advisable to put the oven to warm up. Doing legs (4 PCs), need to remove the seeds from them, which is done by making incisions at their base. All openings should be tightly stuff with the prepared stuffing and close them with toothpicks. Trained legs should be spread on a baking sheet,liberally a couple tablespoons of butter, then sprinkle seasoning blend created from black and red pepper, herbs, salt, and other spices (to taste). A baking sheet should be sent to the oven for an hour - during this time should form a crust, and all the contents will have time to grilled.

Follow the recipe these baked chicken legs in the oven (photo below), it must be remembered that before the supply of them is necessary to remove the toothpicks.

Chicken in foil: option 2

This is another recipe by which you can make a very spicy dish, rich with extraordinary aroma and taste. How to bake chicken legs in foil in the oven?

The first step is to prepare the legs, which is given in this recipe the quantity of other ingredients should take about 1.5 kg. Each of them should be cut in half and remove the unnecessary parts of the carcass components that hinder trade, in particular fat and possible streaks. Then legs should be thoroughly washed under running water and let them dry or dry with paper towels. Prepared meat should be send in a bowl, sprinkle with spices, add a tablespoon of black pepper and salt to taste. Also, at this stage in the meat add the dried garlic and ground ginger, but these components are enabled only on request. The chicken should be mixed with spices, then add cut into slices of one orange.

At the bottom of the form that is selected for roasting, should be paved with a layer of foil and put on him an onion, cut into rings. At this point you should also turn on the oven for it to start to warm up to the required temperature. After that, onions should be spread out legs, and on top of them - oranges. The resulting mass should be watered abundantly marinade that will have time for this time to stand out - he's finished dish will be more juicy. Next, the legs need to cover with foil and send to bake for half an hour. After the allotted time foil need to open and cook the contents of the pan until fully cooked.

Juicy and spicy

Chicken Legs, baked in the oven with mayonnaise and garlic, to be not only delicious, but also very tasty. In addition, ready-made inherent in them a delicious crust which is made from batter. Now everything in more detail.

At the beginning of the preparation of such meals should be put in the oven to warm up and prepare the baking tray zastelil his parchment. After this, you need to wash a few pounds of chicken legs and give them to dry. Meanwhile you can prepare the mixture of spices. It must be included ingredients such as salt and pepper - they give the dish a unique flavor. In all other respects, you can use store-bought mix, which is sold in packages. Also it is necessary to create the sauce, which should consist of a half Cup of mustard with French beans and same amount of mayonnaise. These ingredients be sure to add 4-5 crushed cloves of garlic, all carefully to mix and coat this mixture on every pin, Ambassador of things to dip in rice crackers, which should take a couple of glasses. In this form of the legs should be spread on a baking sheet with parchment and send in the oven for implementing the process of roasting.

How to bake chicken legs in the oven, cooked for this recipe? As practice shows, it is enough for 40 minutes.

A Few tricks that can be applied in the process of cooking the legs

Some of the chef's famous establishments often share their tips for cooking a particular dish. Baked chicken legs - not the exception.

So, in the process of cooking of such meat dishes they recommend to pay your attention to the fact that if you add in the marinade of tomato ketchup or sweet tomato sauce the colour of the legs becomes very appetizing.

In some cases, for more spicy taste professional chefs recommend the use in the process of cooking chicken soy sauce, which can be included in the marinade - so the meat will be prepared to bake pretty quickly. For richness, you can also use sour cream or mayonnaise - also great ingredients.

And finally, the main rule for the choice of meat ingredient. For the finished dish was delicious and juicy, it is necessary to use only the fresh and young meat.